Generic Labeling Update

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2017

Generic Labeling Update

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2017

Agenda

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I.

Introductions & Background

II.

Generic Eligibility

III.

Generic Compliance & Approval

IV.

Record Keeping & Enforcement

V.

Recommendations & Conclusion

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2017

FDA vs USDA: Label Approval Ask for Forgiveness  Surveillance catches errors  Warning Letter or Recall Ask for Permission  US law requires USDA to preapprove ALL labeling  Due to high volume, USDA created “Generic” approvals  Generic labels MUST be in compliance with all regulations and are therefore approved without USDA viewing them 3

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2017

USDA Label Approval – Two Types 1. LPDS reviews “sketch” labels & stamps approval 

When labels are finalized with all artwork complete, the actual label is attached to approved sketch application & is “generically” approved (no changes to sketch)



Sometimes approved labels can be rescinded if they were approved in error

2. Generic Labels which comply with ALL regulations are approved without LPDS viewing them (by virtue of regulatory compliance to all acts, laws, directives, etc.)

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If there is an error, they are not considered approved and the local inspector can stop production or request a recall



A temporary approval may be granted if the proposed labeling would not misinterpret the product; the use of the labeling would not present any potential health, safety, or dietary problems to the consumer; denial of the request would create undue economic hardship; and an unfair competitive advantage would not result from the granting of the temporary approval.

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2017

Generic Labels must be in compliance with all sources of USDA Regulations . . . ①

Congressional Acts



Code of Federal Regulations (CFR)  Title 9: Meat & Poultry  Title 7: Eggs, Organic, CN

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Food Standards & Labeling Policy Book



Policy Memos



Directives & Notices



Guidance Documents

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2017

Generic Eligibility

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NOT ELIGIBLE for Generic Label Approval: Four categories of labels require LPDS review    

Temporary Approval Product produced under religious exemption Product for export only with U.S. deviations Labels with special statements & claims

All other labels DO NOT REQUIRE LPDS review

9 CFR 412 7

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2017

Temporary Label Approval Granted for final labels with a regulatory deviation 

With no safety or dietary risk economic advantage, or product misrepresentation

Never acceptable as a generic approval; 

Reviewed by LPDS on a case-by-case basis



Granted for a maximum of 180 days



Extension of temporary may be granted if labels have not all been used

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2017

Religious Exemption Religious Exempt Product (poultry) 

Does not receive a mark of inspection



Can never be generic



i.e. Confucian style poultry (not eviscerated)

Different from ritually slaughtered meat or poultry which does receive a mark of inspection 

i.e. Kosher or Halal



Which may be a generic approval unless the name/acronym of certifier is present (special statement / claim)

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2017

For Export Only with Label Deviations Labels marked for export only with deviations from U.S. regulations must be reviewed by LPDS

With the exception of: 

Net Weight Statement



Foreign Language

These deviations may be generically approved 

Provided the deviations do comply with regulations of the country of import

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2017

Special Statements & Claims: Not Eligible for Generic 9 CFR 412.1(e) 

“Claims, logos, trademarks, and other symbols…not defined in the Federal…meat and poultry regulations or FS&LPB”



“Natural and negative claims (e.g. gluten free, uncured)”



“Ingredient and processing method claims (e.g. highpressure processing)”



“Health claims…structure-function claims, claims regarding the raising of animals, organic claims”



“Logos and symbols include graphic representations of hearts and geographic landmarks”

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2017

Special Statements & Claims - Examples 3rd Party Certifications

Organic Statements

Animal Production Claims

Natural Claims

Breed Claims

Negative / Free Claims

Gluten Free

Omega 3/6 statements

Uncured

Whole Grain Claims

Health Claims

Front of Pack Nutrition

Structure Function Claims

Non-GE statements

Implied Nutrition Claims

Additional Claims not defined in FSIS regs or FS&LP Book

Instructional Statements related to pathogens

Use of FDA Format NFP These label features require LPDS review 12

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2017

Special Statements & Claims complexities Undefined Serving Size Appetizer RACC can be generic, if ad copy is consistent Meals “Serves #” – “Serving Size 1/# package” Uncured Not generic even though 9 CFR 317.17 defines requirements Front of pack nutrition Blanket Approvals (as long as every icon is represented) Undefined nutrient claims Modifications to existing approvals Impact on Special Statements / Claims Establishment transfers Animal production claims Generic Approval does not apply to eggs, exotic species, or voluntary inspection

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2017

Modifications to previous LPDS approvals 9 CFR 412 removed 9 CFR 317.4 / 381.132  

Removed all provisions for generic modifications No new regulations on acceptable generic changes

Current guidance is that modifications that do not affect the approved statement or claim are acceptable as generic changes Gluten-Free Claim New seasoning blend added to the product?

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Change to the net weight?

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2017

Generic Compliance & Approval

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© Copyright 2014 by Prime Label Consultants, Inc.

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2017

Your Label may be Generic Eligible but NOT Compliant Generic Eligibility According to the criteria in 9 CFR 412: a) The label must be reviewed by LPDS OR

b) The label is eligible for Generic Approval

Generic Compliance If the label is Generic Eligible: A Generic Approval exists only when all labeling features are in compliance with FSIS regulations and the Food Standards and Labeling Policy Book

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2017

LPDS Top Ten Reasons for Label Refusal

* source: Generic Final Rule Nov 2013

Generic Reason

Eligible

Compliant

1. Illegible label records





2. Missing required features





3. Incomplete application form





4. Lack of formulation/processing support





5. Standard is not met





6. Incorrect product name





7. Ingredient statement errors





8. Nutrition Facts Panel errors





9. Non-compliant nutrient content claims





10. Undefined nutrient content claims (must be approved by LPDS)





37% industry-wide refusal rate* (after resubmissions) 17

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2017

Mandatory Label Features - Errors Principal Display Panel - Product Name - Handling Statement - Establishment Legend - Net Weight Statement

Raw Frozen Garlic Breaded Chicken Nuggets Inaccurate Handling Statement

Wrong Inspection Legend

Frozen Keep Refrigerated

Information Panel - Ingredients Statement - Signature Line - Nutrition Facts

No Dual Declaration NET WT 24 OZ (1.5 LBS)

P-5555

Incorrect Serving Size

Any Label Panel - Safe Handling Instructions

Wrong order of Predominance Missing address information 18

May not comply with FSIS standard

4 OZ

INGREDIENTS: CHICKEN BREAST, WATER, SALT, MODIFIED CORN STARCH. BREADED WITH: WHEAT FLOUR, CORN FLOUR, GARLIC WATER, SUGAR Distributed by: Chicken Nuggets LLC Washington DC 20001

Incomplete SHI ©2016 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC

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2017

Generic Claims & Special Statements Claims 100%, Pure Fresh Geographic Claims Grading Green/Environ Claim “Hand” Production Claim New Claims Nutrition Claims (Defined) Religious Uncertified

Special Statements Ad Copy Allergen Statement Country of Origin Cooking Instructions Flavor Profiles Foreign Language Guarantees Prep/Cook Time Stmts Statement of Limited Use Child Nutrition Labels

These label features may not require FSIS first priority review 19

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2017

Generic Case Study

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2017

Determining Compliance for Label Approval How do we know if our label is compliant?

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In-house

Many common label regulations will be well understood by the regulatory team

askFSIS

Useful for simple questions

Consultant

A third-party expert can review your label if you prefer to stay “under the radar”

LPDS

All labels may be sent to LPDS for review; second priority review will take longer

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2017

Record Keeping

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© Copyright 2014 by Prime Label Consultants, Inc.

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2017

Label Lifecycle: FSIS Directive 7221.1

Label Design

Sketch Label Approval

Final/Generic Approval

Compliance Verification

Approval by LPDS

Final Label added to Records

IPP via PHIS Labeling Tasks

Generic Approval via LPDS

FSIS Market Surveillance

Enforcement / Remediation  Recall

New Label

Generic Modifications to Sketch Approved Label

3rd Party Audit

Generic Approval via Company

(allergen ingredient omission)

 NR

Consumer Complaints

(Noncompliance Record) - Pressure sensitive sticker - Temporary approval by LPDS

3rd Party Audit

Company must maintain records of all label approvals

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2017

FSIS Directive 7221.1 All approved labels must be produced upon request for authorized USDA personnel within 24 hours. Each labeling record should include: 1. a copy of the final label that is in use, 2. the product formulation, 3. the processing procedure for the product, and 4. any supporting documentation needed to show that the label is consistent with the Federal meat and poultry regulations and policies on labeling as described in 9 CFR 412.1 24

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2017

Establishing Records – Core Elements

Label records should always include: The label sketch/proof

A record of the approval (7234 Form)

The product formulation

Processing procedures

Generic:

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1.

Who approved: signature

2.

Date of approval

3.

Entire previous stamped label application with note of changes (if applicable) ©2016 Prime Label Consultants, Inc. All rights reserved. Contents may not be reproduced by any means without expressed permission of PLC

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2017

Establishing Records – Other Documentation

Mandatory Purchased Ingredients

Certifications (unexpired)

Claim Support

Recommended Previous label approvals

Eligibility Support

1. Spec Sheets

1. Stamped 7234

2. Meat/Poultry: Actual Label

2. Actual Label 3. Supporting Docs

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Compliance Support

Regulation citations - examples in Appendix

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2017

Updating Records 1. Formula Changes: • New label + Temporary if needed

2. Ingredient Substitutions: • Temporary (extraordinary circumstances) • Recommended: establish an in-house approval process

3. Processing Changes: • New label + Temporary if needed

4. Other situations … • Different establishment • New regulations (Nutrition Panels in 2-5 years) • Expired certificates • More? 27

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2017

Enforcement & the Local Inspector

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© Copyright 2014 by Prime Label Consultants, Inc.

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2017

IIC Inspector Roles in Labeling 1. Compare manufacture of product with paperwork detailing formulation & processing procedures 2. Verify final label via Labeling Tasks in PHIS 3. Issue NR (Noncompliance Record) when problem exists & hold product until rectified

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2017

Public Health Information System Labeling Tasks From PHIS IIC Inspector Training Manual… 1. General Labeling Task 2. Product Standards Task 3. Child Nutrition / Grade Labeling / Declared Count / Vignette Task 4. Net Weights Task

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2017

From PHIS Local Inspector Training Manual… When noncompliance is found, take the appropriate regulatory control actions, such as retention of product, rejection of equipment or facilities, stopping lines, or refusing to allow the processing of specifically identified product (9 CFR 500.1(a)), if it is determined that misbranded or economically adulterated product would otherwise enter commerce or be shipped from the establishment. Additionally, FSIS may rescind or refuse approval of false or misleading marks, labels, or sizes, or forms of any container for use with any meat or poultry product per 9 CFR 500.8. If it is determined that economically adulterated or misbranded product has entered commerce, FSIS will expect establishments to implement recall procedures.

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2017

Noncompliant Labels The Inspector Finds a Noncompliant Label

A friendly warning is given

Update labels at next printing

Noncompliance Report is issued

Apply for a Temp if necessary

Apply for an Emergency Temp

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Sticker/Inject labels for Compliance

Appeal the NR to an IPP supervisor

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2017

Recommendations & Conclusion

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© Copyright 2014 by Prime Label Consultants, Inc.

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2017

Labeling Rules are Complex 1. USDA has very precise, strict requirements for labeling 2. There are many sources of labeling regulations 3. USDA decisions can be subjective & follow unwritten rules 4. USDA has final authority

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2017

Mistakes Can Be Costly 1. Risk of non-compliance could mean product prohibited from leaving plant until label is corrected – production holds & reprinting costs 2. Risk of product being stopped at border 3. Risk of recall if product leaves plant with serious error (undeclared allergens, etc.) 4. Risk of lawsuit if competitor alleges misbranding

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2017

Recommendations to Reduce Risk 1. Record keeping is your friend!  Document, document, document …Update, update, update

2. For high risk labels, get a second opinion with LPDS (if not time sensitive) or consultant  High volume product

 Complex/gray area labeling

 Extensive ad copy

 High geographic distribution

 Co-packer

 Assertive marketing

 High printing costs

 Customs border support

3. Get the resources you need  Software, training, experts on call

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2017

Recommendations to Reduce Risk 4. Proactively change your organization to mitigate risk  New Quality Control labeling processes  More & tighter communication with production, vendors, suppliers, IPP  Educate R&D & Marketing up front in labeling regulations  Use technology like WebEx to get everyone on same page

5. Develop:  Labeling Checklists  QC program of audits & reviews

Do the Inspector’s job before they do it themselves…

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2017

Conclusion  Faster time to market with Generic approvals, BUT…  YOU are now responsible for getting it right  “with great freedom comes great responsibility…”

 Compliance mistakes come with a price tag!  Retained product ($$) or Recall ($$$$$)

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2017

Biography

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