Get ready

Report 5 Downloads 322 Views
Melon World

Walter Watermelon x 09

SEPTEMBER 2017 MON

tu e

wed

Good Special

Announcements

Eats at:

TO GO SALADS

LABOR DAY

3RD-12 GRADES ONLY

4

LUNCH PRICES STUDENTS. PRK-5TH................$ 1.75 STUDENTS 3RD-12...................$ 2.00 STAFF..........................................$ 3.00 VISTORS......................................$ 4.00

TEXAS DEPARTMENT OF AGRICULTURE

COMMISSIONER SID MILLER

POPCORN CHICKEN W/ ROLL OR SLOPPY JOE SANDWICH

F O R N AT I O N A L S C H O O L LUNCH WEEK! OCTOBER 9–13 squaremeals.org/nslw

CANADIAN ISD LUNCH MENU

BREADED DRUMSTICK W / TEXAS TOAST OR PIZZA CHOICE BABY CARROTS SEASONED CORN GRAPES AND COOKIE

fri

G et ready

OFFERED DAILY MILK LOW FAT CHOCOLATE 1% WHITE MILK

thur

CRISPY TACOS OR FRITO PIE LETTUCE AND TOMATO FRESH VEGGIE CUP CHARRO BEANS APPLE PINEAPPLE D"LITE 5

6

OVEN FRIES BROCCOLI BITS / FRUIT

LASAGNA OR CHICKEN NUGGETS MASHED POTATOES GARDEN SALAD TUSCAN VEGTABLES ROLLS AND PEARS

7

HAMBURGER CHEESEBURGER HAMBURGER GARNISH OR HOT DOG OVEN FRIES ,CARROTS ORANGE SMILES 8

COUNTRY POT PIE OR SALISBURY STEAK ROLL / BROWN GRAVY ROASTED POTATOES GARDEN SALAD FRUITY GELATIN 14

PIZZA CHOICE OR HAM AND CHEESE MELT BABY CARROTS CRUNCHY BROCCOLI FRESH FRUIT BROWNIE 15

SHRIMP POPPERS MAC AND CHEESE OR BBQ ON A BUN SAVORY GREEN BEANS ORANGE SMILES

CORNDOG TATER TOTS OR ROASTED CHICKEN BROCCOLI BITS ROLL , BAKED BEANS APPLE-PINEAPPLE D'LITE 11

NACHOS GRANDE REFRIED BEANS LETTUCE AND TOMATO TACO SOUP CORN BREAD CUCUMBER / TOMATO PEACHES /SHERBET 12

CHICKEN SANDWICH OVEN FRIES OR X-TREME BURRITO SEASONED CORN LETTUCE / TOMATO FRESH VEGGIES MANDARIN ORANGES

STEAK FINGERS GRAVY OR MEATLOAF MASHED POTATOES ORKA / ROLL STRAWBERRY CUP

CHICKEN TENDERS TEXAS TOAST GRAVY OR HAMBURGER CHEESEBURGER HAMBURGER GARNISH FRIES/ MIXED FRUIT 20

CHICKEN SPAGHETTI BREADSTICK PIZZA CHOICE GARDEN SALAD CARROTS APPLE SLICES

18

MEAT& CHEESE CHALUPAS OR ENCHILADAS ZESTY CUCUMBERS LETTUCE AND TOMATO REFRIED BEANS ROSY APPLESAUCE 19

TEXAS BASKET OR HAMBURGER CHEESEBURGER HAMBURGER GARNISH FRIES VEGGIE CUP MIXED FRUIT 25

TEX-MEX STACK OR CHICKEN FAJITAS LETTUCE TOMATO TINY TOMATO HOT CINNAMON APPLES SALSA 26

CHICKEN ALFREDO BREADSTICK OR CALZONE MARINARA SAUCE GARDEN SALAD TUSCAN VEG./PECHES 27

GRILLED CHEESE SANDWICH /CHIPS OR COUNTRY POT PIE BROCCOLI BITS VEGGIE CUP SNOWBALL SALAD

13

1

This product was funded by USDA. This institution is an equal opportunity provider.

21

22

28

CHICKEN BOWL ROLL OR ROAST BEEF SANDWICH MASHED POTATOES BROWN GRAVY SAVORY GREEN BEANS APPLE SLICES 29

9 .4

Labor Day

+200 +100 +50

>

Fun facts on back!

Wate r m elon

My name is Walter Watermelon. My brothers and Squash sisters and I are round or oblong and have a smooth hard rind (thick skin), usually green with dark green stripes. I also have a juicy, sweet inside that is deep red to pink, but may sometimes be orange, yellow or white. I may have many seeds or no seeds at all. Texas is ranked third in the country for growing watermelons, and we are the state’s largest garden crop. You’ll see us growing on long vines in patches, or large areas of a farm.

It!

Fun

FACT Watermelon festivals are common in Texas, including the What-A-Melon Festival in Center, Texas; the Hempstead Watermelon Festival; and the Luling Watermelon Thump.

Joke of the

month

Launch

+200

+100 +50

Color the 1

Pa d

WATERMELON GROWING REGIONS 1. 2. 3. 4.

As a melon, we’re part of the larger gourd family and cucumbers and squash are my cousins.

The High Plains E  ast Texas Winter Garden R  io Grande Valley

2

melon

3 4

Alexandra’s Refreshing

Wate r m elon Sala d INGREDIENTS 1 cup fresh spring greens • 1 cup fresh cilantro • 1 cup fresh watermelon, cubed • ½ cup red grapes, halved • ¼ cup walnuts, chopped • ¼ cup Feta cheese • 4 whole-grain dinner rolls • 2 teaspoons butter

Q: When do you go at red and stop at green?

PREPARATION

A: When you’re eating a watermelon.

Recipes courtesy of: www.whatscooking.fns.usda.gov

In a large salad bowl, mix all ingredients together. Arrange the salad mixture on a platter and serve with whole-grain dinner rolls spread with grass-fed butter, if possible. Enjoy!!!