Get up to eight ears frozen corn on the cob (open package). Get pot ...
CORN ON THE COB
Here’s how to cook up to eight ears of frozen corn on the cob on the stove top. ______1.
Get up to eight ears frozen corn on the cob (open package). Get pot with lid. Get water. Get potholders. Get strainer. or Get slotted spoon and plate.
______2.
Put corn on the cob into pot.
______3.
Put water into pot.
______4.
Put pot on to stove.
______5.
Turn on stove to medium.
______6.
Boil water.
______7.
Put on lid.
______8.
Turn stove to low.
______9.
Simmer — 4 minutes.
______10.
Turn off stove.
______11.
Put on potholders.
______12. Careful!
Take off lid.
______13.
Take off potholders.
______14. Decision. Careful!
Drain with strainer.
or
______14A. Decision. Careful!
Put on to plate.
Drain with tongs.
icon here
CORN ON THE COB
Here’s how to cook up to eight ears of frozen corn on the cob on the stove top. Use as a side dish. ______1.
Get up to eight ears frozen corn on the cob (open package). Get pot with lid. Get water. Get potholders. Get strainer. or Get tongs and plate. Get up to eight ears of frozen corn on the cob, a clean pot with a lid, water from a faucet, clean potholders, a clean strainer placed into a clean, empty sink, or a clean set of tongs and a clean plate.
______2.
Put corn on the cob into pot. Put the corn on the cob into the pot.
______3.
Put water into pot. Hold the pot under the faucet and fill the pot with enough water to cover the corn on the cob by an extra one to two inches.
______4.
Put pot on to stove. Put the pot on to a stove burner.
______5.
Turn on stove to medium. Turn on the stove burner to a medium heat.
______6.
Boil water. Heat the water until it reaches a boil.
______7.
Put on lid. Put the lid on to the pot.
______8.
Turn stove to low. Turn down the stove burner to a low heat so the water simmers, rather than boils.
______9.
Simmer — 4 minutes. Let the water simmer for four minutes.
icon here
______10. Turn off stove. Turn off the stove burner. ______11. Put on potholders. Put the potholders on to your hands. ______12. Careful! Take off lid. Using your one hand, hold the handle of the pot so that it’s steady and safe. Using your other hand, carefully take off the lid from the pot and put the lid on to a safe surface. ______13. Take off potholders. Take the potholders off of your hands. ______14. Decision. Careful! Drain with strainer. Drain the boiling water from the corn on the cob by using the strainer, which should be placed in the sink. or ______14A. Decision. Careful! Drain with tongs. Put on to plate. Drain the boiling water from the corn on the cob by using the tongs. Put the drained corn on the cob from the tongs on to the plate.
Here’s how to cook up to eight ears of frozen corn on the cob on the stove top. ______1.
Get up to eight ears frozen corn on the cob (open package). Get pot with lid. Get water. Get potholders. Get strainer. or Get slotted spoon and plate.
______2.
Put corn on the cob into pot.
______3.
Put water into pot.
______4.
Put pot on to stove.
______5.
Turn on stove to medium.
______6.
Boil water.
______7.
Put on lid.
______8.
Turn stove to low.
______9.
Simmer — 4 minutes.
______10.
Turn off stove.
______11.
Put on potholders.
______12. Careful!
Take off lid.
______13.
Take off potholders.
______14. Decision. Careful!
Drain with strainer.
or
______14A. Decision. Careful!
Put on to plate.
Drain with tongs.
icon here
CORN ON THE COB
Here’s how to cook up to eight ears of frozen corn on the cob on the stove top. Use as a side dish. ______1.
Get up to eight ears frozen corn on the cob (open package). Get pot with lid. Get water. Get potholders. Get strainer. or Get tongs and plate. Get up to eight ears of frozen corn on the cob, a clean pot with a lid, water from a faucet, clean potholders, a clean strainer placed into a clean, empty sink, or a clean set of tongs and a clean plate.
______2.
Put corn on the cob into pot. Put the corn on the cob into the pot.
______3.
Put water into pot. Hold the pot under the faucet and fill the pot with enough water to cover the corn on the cob by an extra one to two inches.
______4.
Put pot on to stove. Put the pot on to a stove burner.
______5.
Turn on stove to medium. Turn on the stove burner to a medium heat.
______6.
Boil water. Heat the water until it reaches a boil.
______7.
Put on lid. Put the lid on to the pot.
______8.
Turn stove to low. Turn down the stove burner to a low heat so the water simmers, rather than boils.
______9.
Simmer — 4 minutes. Let the water simmer for four minutes.
icon here
______10. Turn off stove. Turn off the stove burner. ______11. Put on potholders. Put the potholders on to your hands. ______12. Careful! Take off lid. Using your one hand, hold the handle of the pot so that it’s steady and safe. Using your other hand, carefully take off the lid from the pot and put the lid on to a safe surface. ______13. Take off potholders. Take the potholders off of your hands. ______14. Decision. Careful! Drain with strainer. Drain the boiling water from the corn on the cob by using the strainer, which should be placed in the sink. or ______14A. Decision. Careful! Drain with tongs. Put on to plate. Drain the boiling water from the corn on the cob by using the tongs. Put the drained corn on the cob from the tongs on to the plate.
