gluten-free
choose a
PROTEIN
4
All Natural Beef
or a premium protein Salmon +2.5
choose a
SIZE Single 10.5 Double 14.5
3
choose a
STYLE on a bun
Gluten-Free
on fresh greens
Lettuce Blend Mixed Greens Baby Spinach Kale
CHEESE
5
extra cheese +1 choose a
SAUCE, AIOLI OR DRESSING
Garlic Aioli Chipotle Aioli Sweet Sriracha Spicy Tomato Jam Hot Wing Sauce Mayo Lemon Vinaigrette Basil Pesto Buttermilk Ranch Honey Dijon Thousand Island Sauceless
sauce flight 3 for +1
GL_GlutenFree_Menu_05.2017.indd 1
6
Cathedral City Cheddar Provolone American Manchego Gruyère Smoked Northumberland Feta Fresh Mozzarella Herbed Goat Cheese Brie Chilli Red Devil Truffle Gloucester Cheeseless
Chicken Breast Turkey
2
choose a
choose your
TOPPINGS Lettuce Blend Mixed Greens Kale Baby Spinach Tomatoes Roasted Cherry Tomatoes Dried Cranberries Cucumbers Carrot Strings Alfalfa Sprouts Red Onions Grilled Red Onions Spring Onions Hard-Boiled Egg Fresh Chillies Dill Pickles Roasted Red Peppers Grilled Chillies Grilled Pineapple Almonds Quinoa
7
add-on
PREMIUM TOPPINGS +1 ea. Avocado Sautéed Mushrooms Sunny Side Up Egg Beef Chilli Guacamole
BURGER DIFFERENTLY.
1
choose a
8
SIDE +3.25 ea. Shoestring Fries Sweet Potato Fries Veggie Skewers Side Salad Beef Chilli Quinoa Salad
This menu is compiled based on information provided to The Counter® from food manufacturers as of the date of publication. While we have carefully reviewed our recipes to inform our customers of foods that contain food allergen as part of the recipe, we cannot guarantee that cross-contact with other foods will not occur during production. Every effort is made to keep this information accurate. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. We highly recommend that our guests with food allergies or special dietary needs consult with a restaurant manager prior to placing an order to ensure the posted information is accurate and represents the menu items sold at the particular location. Limited time offers, test products, or regional items have not been included. *Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness. All ingredients in-store may contain traces of nuts, nut oils, or may have been made alongside other products containing nuts.
GL_05.2017
gluten-free
5/19/17 4:31 PM
gluten-free
STARTERS
All Natural Beef Chilli cathedral city cheddar red onion • sour cream cup 3.25 bowl 9
French Fries 5.5 Sweet Potato Fries 7 The Fifty-Fifty 7 shoestring & sweet potato fries 7
Cheddar Cheese Fries cathedral city cheddar 9 Parmesan Fries garlic aioli rosemary parsley 6.5
SANDWICHES
SALADS
The Meltdown
grilled chicken breast • provolone sautéed mushrooms grilled red onions & chillies basil pesto or housemade thousand island [ gluten-free ] bun 12.75 Veggie Club
SHAKES
HANDCRAFTED
grilled zucchini • red peppers & carrots • grilled avocado • tomatoes fresh mozzarella • basil pesto [ gluten-free ] bun 11
The Classic
on a gluten-free bun
cathedral city cheddar • provolone american • [ gluten-free ] bun 9
vanilla bean, chocolate or strawberry 5 Banana Split strawberries • bananas butterscotch • chocolate 5.5
Create Your Own Shake 5
choose up to three ingredients: banana • butterscotch chocolate • nutella • strawberry
BURGERS
The Purist all natural beef • [ gluten-free ] bun 8.5 Chipotle Turkey all natural ground turkey • chilli red devil lettuce blend • dried cranberries spring onions • chipotle aioli [ gluten-free ] bun 10.5
Grilled Cheese Trifecta
Simple Salad
mixed greens • cucumbers carrot strings • red onion • tomatoes lemon vinaigrette 5 The Kale Salad
kale • feta • dried cranberries almonds • tossed with lemon vinaigrette 7
HD Chicken grilled chicken breast • gruyère • mixed greens tomatoes • spring onions honey dijon • [ gluten-free ] bun 10.5
on fresh greens Sonoma Bowl
all natural beef • herbed goat cheese • mixed greens • quinoa • roasted cherry tomatoes grilled red onions • basil pesto 10.5
GL_GlutenFree_Menu_05.2017.indd 2
5/19/17 4:31 PM
PROTEIN
4
All Natural Beef
or a premium protein Salmon +2.5
choose a
SIZE Single 10.5 Double 14.5
3
choose a
STYLE on a bun
Gluten-Free
on fresh greens
Lettuce Blend Mixed Greens Baby Spinach Kale
CHEESE
5
extra cheese +1 choose a
SAUCE, AIOLI OR DRESSING
Garlic Aioli Chipotle Aioli Sweet Sriracha Spicy Tomato Jam Hot Wing Sauce Mayo Lemon Vinaigrette Basil Pesto Buttermilk Ranch Honey Dijon Thousand Island Sauceless
sauce flight 3 for +1
GL_GlutenFree_Menu_05.2017.indd 1
6
Cathedral City Cheddar Provolone American Manchego Gruyère Smoked Northumberland Feta Fresh Mozzarella Herbed Goat Cheese Brie Chilli Red Devil Truffle Gloucester Cheeseless
Chicken Breast Turkey
2
choose a
choose your
TOPPINGS Lettuce Blend Mixed Greens Kale Baby Spinach Tomatoes Roasted Cherry Tomatoes Dried Cranberries Cucumbers Carrot Strings Alfalfa Sprouts Red Onions Grilled Red Onions Spring Onions Hard-Boiled Egg Fresh Chillies Dill Pickles Roasted Red Peppers Grilled Chillies Grilled Pineapple Almonds Quinoa
7
add-on
PREMIUM TOPPINGS +1 ea. Avocado Sautéed Mushrooms Sunny Side Up Egg Beef Chilli Guacamole
BURGER DIFFERENTLY.
1
choose a
8
SIDE +3.25 ea. Shoestring Fries Sweet Potato Fries Veggie Skewers Side Salad Beef Chilli Quinoa Salad
This menu is compiled based on information provided to The Counter® from food manufacturers as of the date of publication. While we have carefully reviewed our recipes to inform our customers of foods that contain food allergen as part of the recipe, we cannot guarantee that cross-contact with other foods will not occur during production. Every effort is made to keep this information accurate. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. We highly recommend that our guests with food allergies or special dietary needs consult with a restaurant manager prior to placing an order to ensure the posted information is accurate and represents the menu items sold at the particular location. Limited time offers, test products, or regional items have not been included. *Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness. All ingredients in-store may contain traces of nuts, nut oils, or may have been made alongside other products containing nuts.
GL_05.2017
gluten-free
5/19/17 4:31 PM
gluten-free
STARTERS
All Natural Beef Chilli cathedral city cheddar red onion • sour cream cup 3.25 bowl 9
French Fries 5.5 Sweet Potato Fries 7 The Fifty-Fifty 7 shoestring & sweet potato fries 7
Cheddar Cheese Fries cathedral city cheddar 9 Parmesan Fries garlic aioli rosemary parsley 6.5
SANDWICHES
SALADS
The Meltdown
grilled chicken breast • provolone sautéed mushrooms grilled red onions & chillies basil pesto or housemade thousand island [ gluten-free ] bun 12.75 Veggie Club
SHAKES
HANDCRAFTED
grilled zucchini • red peppers & carrots • grilled avocado • tomatoes fresh mozzarella • basil pesto [ gluten-free ] bun 11
The Classic
on a gluten-free bun
cathedral city cheddar • provolone american • [ gluten-free ] bun 9
vanilla bean, chocolate or strawberry 5 Banana Split strawberries • bananas butterscotch • chocolate 5.5
Create Your Own Shake 5
choose up to three ingredients: banana • butterscotch chocolate • nutella • strawberry
BURGERS
The Purist all natural beef • [ gluten-free ] bun 8.5 Chipotle Turkey all natural ground turkey • chilli red devil lettuce blend • dried cranberries spring onions • chipotle aioli [ gluten-free ] bun 10.5
Grilled Cheese Trifecta
Simple Salad
mixed greens • cucumbers carrot strings • red onion • tomatoes lemon vinaigrette 5 The Kale Salad
kale • feta • dried cranberries almonds • tossed with lemon vinaigrette 7
HD Chicken grilled chicken breast • gruyère • mixed greens tomatoes • spring onions honey dijon • [ gluten-free ] bun 10.5
on fresh greens Sonoma Bowl
all natural beef • herbed goat cheese • mixed greens • quinoa • roasted cherry tomatoes grilled red onions • basil pesto 10.5
GL_GlutenFree_Menu_05.2017.indd 2
5/19/17 4:31 PM
