Golden Dew Bistro, Ming Garden Hotel & Residences Buffet Menu Menu 1 Hinava ikan Jeruk bambangan Acar rampai Urap pakis Kerabu ikan bakar Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles Soup Manuk sinamayan do sangop (clear chicken soup with cucumber) Rice Nasi bukit (wild rice) Meat Daging masak kalia (braised beef with rice spice) Chicken Manuk sinamayan tapai (chicken and rice wine) Fish Daeng api (braised fish with fresh herbs) Vegetables Rebung lemak ikan masin Appetiser
Seafood
Dessert
Kanus belah etom (baby squid cooked in black soya) Kima (braised giant clam meat) Bubur pulut hitam Kulapis Cempedak goreng Tapai nasi Panjaram Pais ubi kayu
Menu 2 Hinava Jeruk bambangan, acar ikan masin umbut barlada – palm heart with chili Acar timun berasantan Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles Ruu tiagang sapi samoi umbus (beef rib bones with tapioca leaf) Nasi goreng kinabalu (spicy fried rice) Bidai-bidai nasu onyi (braised rib bones in turmeric) Manuk nasu likkua (dried chicken galangal) Nasu baleh (fish cooked with turmeric) Kepayas pinansak gipan (young papaya with dried shrimp) Nonsom gipan (tamarind prawn) Kagong (spicy stuffed crab) Bubur kacang hijau Lamban Pais ubi kayu Panjaram Kueh buluh Tapai nasi
Menu 4 Hinava Jeruk bambangan Terung bakar air asam Marinated spring onion (kucai) Kerabu jantung pisang Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles
Rice
Menu 3 Hinava Jeruk bambangan Kerabu shrimp Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi kayu, long bean, jantung pisang,peteri, timun, kacang botol, and pegaga) Tohau pickles Kerabu pucuk ubi Marinated agal-agal (seaweed) Suup manuk om tuva kulobu (chicken with white local melon) Binulugu (rice with pumpkin)
Meat
Tinunu daging payau (barbecue venison)
Chicken
Manuk papi kunyit (turmeric chicken)
Payau tambang kunyit (braised venison ribs in turmeric) Piu ginoreng mangga amulok (fried chicken with young mango) Ampap (boiled fish with spice)
Appetiser
Soup
Fish
Sada pinansak do tuhau (simmered fish with tuhau) Vegetables Tadok do guol pinansak do kinoring gipan (yam stalk cooked with dried shrimp) Seafood Jompo-jompo doang (spicy prawn fritters) Lukan pinansak sambal (clam meat sambal) Dessert
Bubur seet potatoes Kulapis Cempedak goreng Tapai nasi Panjaram Pais ubi kayu
Suup terajun (mixed vegetables with seafood) Okanen gandum (rice and sweet corn)
Utan peliak opur (bitter gourd cooked with coconut) Sada tosin somai soko (bamboo shoots and salted fish in coconut milk) Nasu bembe (lamb stew with dried coconut) Cendol Lamban Pais ubi kayu Panjaram Kueh buluh Tapai nasi
Appetiser
Soup Rice Meat Chicken Fish Vegetables Seafood
Dessert
Menu 5 Hinava Jeruk bambangan Tempe goreng kentang Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi kayu, long bean, jantung pisang,peteri, timun, kacang botol, and pegaga) Tohau pickles Marinated prawn with bitter gourd Ikan masin bakar air asam Ruu tiagang sapi samoi soko (beef ribs soup with bamboo shoot) Takano (boiled rice with yam) Lapisi (braised beef with shallot and garlic in coconut milk) Manuk sinamayan tapai (chicken in rice wine) Daing tinapah (barbecue tuna fish with chilli) Piaren ah badak (jackfruits in grated coconut) Linampahan balatung om kokogis (braised clam with long beans) Tongkuzu pinansak do piasau (crabs in coconut milk) Nanggiu (sago with coconut milk) Punti rinabus (boiled bananas) Dinipulan (sweet potato porridge) Hing tosigai (rice wine sorbet) Cempedak goreng Kueh buluh
Menu 6 Hinava Jeruk bambangan Acar rampai Urap pakis Kerabu ikan bakar Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles Touh sinapakan do inoing (white melon with salted fish soup) Buras (rice cooked in banana leaf) Kinoring tambang om samoi soko (deer meat with bamboo shoots) Manuk nasu likkua (dried chicken galangal) Tinanok sada tilapia (boiled tilapia fish with herb) Lembiding pipitan (stir-fried lembiding vegetable) Bobohan (shell meat with turmeric) Sutung masak lahing (stuffed squid in coconut milk) Tabazag om piasau (boiled pumpkin with coconut milk) Hinompuka (steamed tapioca with banana leaf) Ripe bambangan fruit sorbet Bubur kacang hijau Pais ubi kayu Dinipulan (sweet potato porridge)
Appetiser
Soup Rice Meat Chicken Fish Vegetables Seafood Dessert
Menu 7 Hinava Jeruk bambangan Acar ikan masin Umbut berlada (palm heart with chilli) Acar timun bersantan Kerabu mangga Ulam-ulam sambal belacan (pucuk ubi, long bean, jantung pisang, peteri, timun, kacang botol, and pegaga) Tohau pickles Suup manuk om tuva kolobu (chicken with white local melon soup) Tinansok takanon (cooked rice and tapioca in banana leaf) Sapi sinantanan (beef in coconut milk) Piaren ah manuk (chicken in grated coconut) Ah sedah ah pialapan (fish in grated coconut) Inontum (barbecue local spring onion in banana leaf) Pahi nilak buan (boiled stingray in spices) pusik apodos (spicy prawns) Vinoigan (glutinous rice with coconut milk) Tinodsok mundok om piasau (mashed tapioca with grated coconut) Bubur pulut hitam Cempedak goreng Mundok rinabus miampai piasau (boiled tapioca) Kulapis