Golden Lava Longevity Buns

Unilever Food Solutions Malaysia

Recipe detail information Golden Lava Longevity Buns

Yield

30 batches

Ingredients (30 batches) Amount

Measure

Name “Lau Sa Pou” Dough

30.00

g

Fine Sugar

36.00

g

Baking Powder

36.00

g

Yeast

1,500.00

g

Hong Kong Flour

ml

Filtered Water

750.00

“Lau Sa Pou” Filling 150.00

g

Fine Sugar

300.00

g

Milk Powder

300.00

g

Custard Powder

300.00

ml

UST Fresh Milk

230.00

g

Unsalted Butter

300.00

g

Knorr Golden Salted Egg Powder 800g

Preparation 1. Mix ingredients for the lava filling evenly in a large bowl in this order: Butter, Sugar, Knorr Golden Salted Egg Powder, Carte d'Or Custard Powder, Milk Powder and Yam.

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

20.05.2017

Unilever Food Solutions Malaysia

Recipe detail information

2. Chill mixture in the refrigerator until mixture becomes solid. 3. Remove lava filling from refrigerator and split evenly into 20g balls and return them to the refrigerator. 4. Mix ingredients for skin in a large bowl in this order: Hong Kong Flour, Sugar, Baking Powder, Yeast, Filtered Water and Shortening. 5. Knead the mixture until it can be stretched thinly and into a smooth dough. 6. Cut the dough into 20g balls and wrap them around the balls of filling that was prepared earlier. 7. After resting for 20 minutes or when buns have expanded to twice its original size, place them in a steamer for about 10 minutes.

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© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

20.05.2017