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Gordon Ramsay Pub (Caesars Palace)
Nosh on elevated British pub food in the comfortable and lively casual bar and lounge seating area, showing sporting events from across the world. The pub includes 36 beers served on tap in addition to another 63 bottled beers. The menu has an eye toward dishes that pair well with beer, including English ale onion soup, shepherd's pie, a selection of sausages and the classic fish and chips. The grill section of the restaurant features dishes including Scottish salmon, grilled rib eye, Duroc dry-aged pork rib eye and Colorado double lamb chops.
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Beijing Noodle NO. 9 (Caesars Palace)
Las Vegas dining elegance meets authentic Asian flavor under the direction of Executive Chef Li Yu. Along with a few other Asian influences, a plethora of Northern Chinese signatures and specialties are found on the extensive menu. Beijing pancakes, won ton soup, fried rice, and dim sum of all kinds are top picks here, with your choice of vegetables, pork, chicken, seafood or beef. Noodles are a must for any Chinese hot spot and they're hand-made every night at Beijing Noodle No. 9. As a bonus for onlookers, the open kitchen chefs have been intensely trained on how to hand stretch noodles.
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Off The Strip (The Linq Hotel)
A Las Vegas locals’ favorite, Off The Strip boasts a loyal following thanks to its classic bistro and bar comfort food. This two-story Strip location features three bars and indoor and outdoor dining -- ideal whether having a large meal or grabbing a few craft beers. The chicken parmesan and lobster ravioli are some of the most favorite menu items.
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Hexx (Paris)
This unique restaurant features elevated American cuisine focused on fresh, quality-sourced ingredients as well as an extensive collection of wine, beer and hand-crafted cocktails. Whether you're looking for brunch, dinner or late-night dining this lively atmosphere lets you enjoy it all and keeps it approachable for all occasions. A visit to the Las Vegas Strip is not complete without experiencing HEXX Las Vegas.
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Carmines ( The Forum Shop at Caesars Palace)
CARMINE’S NYC’S LEGENDARY FAMILY STYLE ITALIAN, Family is the main theme at Carmine’s, so the delicious plates of food are meant to be passed around and shared with loved ones. Whether you’re dining at the newest Carmine’s in Las Vegas or the original onein Manhattan, you can expect soulful Southern Italian food served family-style with platters large enough to feed a group of four hungry diners!
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Border Grill (The Forum Shops at Caesars Palace)
Border Grill is the vibrant setting where Chef Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico.
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Margaritaville (Flamingo Hotel)
As much a state of mind as it is a place, Margaritaville encourages guests to relax, imbibe and chow down on a Floridian menu that reflects the flavors of Buffett's island travels. For the table, start with the eye-popping Volcano Nachos, a tower of tortilla chips, cheddar cheese, olives and chili. Buffett's signature is the famous Cheeseburger in Paradise with a whopping 7-ounce patty and all the toppings.