Gourmet Catering
Gourmet Catering
g, tender and in r e t a w h t u o m Filet Mignotnhe finest beef juicy cuts of
Chicken Kabob marinated grilled chicken served on a bed of tomatoes and parsley
Chef’s Tabouli finely chopped tomatoes,
onions and parsley, mixed with cracked wheat; served with pita bread
Planning An Event?
Echo Valley Meats’ Gourmet Catering is a warm, delicious, and inviting choice for any guest. Enjoy your favorites in American and Mediterranean cuisines by choosing from our new menu. Whether elaborate presentation, balanced nutrition, or a love for high-quality foods, Echo Valley Meats’ full-service Catering Staff is ready to exceed your expectations. Email us for a quote at [email protected] today!
www.EchoValleyMeats.com 309-697-3872
Hummus & Pita signature recipe of
pureed chick pea, garlic, lemon, and spices
Gourmet Catering olls
nR amo
Cinn
Breakfast
Jumer’s Cinnamon Rolls
Fresh, warm pastry bites of cinnamon and sugar ordered by the dozen, 2 per serving
Fresh Fruit Salad
Light and healthy seasonal fruits
Homemade Breakfast Scones
Cheese bacon or raspberry-créme minimum 8 per order, 2 per serving
Pork Sausage Breakfast Casserole
Warm & hearty tastes of our pork sausage with egg & cheese
Classic Lunch Boxes
Fresh Fruit Salad
Each sandwich is served on deluxe breads and includes utensils, a cookie, and your choice of Italian pasta salad, cranberry cole slaw, bacon ranch pasta, fresh fruit or potato chips. Sandwich trays available in increments of 5.
Lunch Sides
Turkey Deluxe
A light side with just enough sweet and tang in each bite
Smoked turkey breast with mozzarella, sliced avocado, leaf lettuce, tomato, and pesto mayo dressing
Classic Ham & Swiss
Hickory smoked ham with aged Swiss, leaf lettuce, tomato and mayo
All Veggie Wrap
Sun-dried tomato wrap stuffed with crispy cucumber, leaf lettuce, tomato, roasted pine nuts, feta cheese, and a bit of cream cheese
Grilled Chicken Club
Traditional, wholesome sides perfect for any lunch.
Cranberry Cole Slaw Italian Pasta Salad
Filled with cubed cheeses and our famous summer sausage
Bacon Ranch
Echo Valley’s bacon is the star of this creamy salad
Fresh Fruit Salad
Light and healthy seasonal fruits
Grilled chicken breast stacked with our very own smoked bacon, tomato, leaf lettuce and mayo
Mustard Potato Salad
Cranberry Chicken Wrap
Potato Chips
Grilled chicken salad with fresh cranberries, celery, and onion in a tortilla shell
The traditional American favorite Variety deluxe potato chips
Gourmet Catering
Summer Sausage & Cheeses
Appetizers
Entertain with the best of American finger foods sure to please your whole group. Minimum 20 servings
Hand-Rolled Meatballs
Choose from BBQ or Swedish sauces
Shrimp Cocktail
Coconut Rum Shrimp
Fresh shrimp marinated and baked in our secret coconut milk rum sauce.
Spinach Artichoke Dip
Spinach and cheeses slow cooked and served with tortilla chips or toasted baguette tips
Mozzarella Brushetta
Sliced mozzarella, basil, and tomato on bread rounds served with our special oil glaze
Stuffed Mushrooms
Bacon-cheese or sausage-cheese stuffed medium mushrooms
Shrimp Cocktail
A party favorite – fresh shrimp served with lemon and cocktail sauce.
Mediterranean Skewers
Artichoke, summer sausage, cheese, tortellini, and mozzarella drizzled with balsamic glaze
Summer Sausage & Cheeses
Original, garlic, and cheddar summer sausage bites with cheddar, pepper jack, Colby, and Swiss cheese carvings
Bacon-Wrapped Sirloin & Pork
Tender sirloin or pork wrapped in hickorysmoked bacon
Farm-Fresh Vegetable Display
A beautiful presentation of peak-season variety of peppers, carrots, cucumbers, celery served with homemade dill dip
Fresh Fruit Display
Decorated, light and healthy seasonal fruits Hand-Rolled Meatballs
New! Mediterranean Cuisine
Enjoy succulent, made-from-scratch Mediterranean foods for all of your catering needs.
Gourmet Catering e Pie
Chees
Appetizers
Baked Kibbeh
Chef’s Tabouli
Finely chopped tomatoes, onions and parsley, mixed with cracked wheat; served with pita bread
Baked Kibbeh The best mixture of sirloin and spices rolled in cracked wheat 2 per serving Mediterranean Pies
Savory, hand-sized pies with your choice of a meat, spinach, or cheese filling, baked to perfection 2 per serving
Classic Hummus
Signature recipe of pureed chick pea, garlic, lemon, and tahini; served with pita bread
Beef Kabob
Entrees
Freshly made-to-order; pita bread and zaatar included with every entrée.
Gourmet Chicken & Rice
Chicken loaded with butter toasted pine nuts and slivered almonds over a bed of seasoned long-grain rice
Green Beans & Rice
Fresh green beans prepared in a seasoned tomato sauce; served with tender, long-grain rice. Chopped Sirloin added by request.
Zesty Chicken
Chicken breast with vegetables and long-grain rice prepared with boldly flavored spices
Cabbage Rolls
Cabbage stuffed with sirloin and supple long grain rice in a richly flavored tomato sauce 3 per serving
Chicken Kabob
Marinated grilled chicken served on a bed of onion, tomatoes, parsley 2 per serving
Beef Kabob
Mouth-watering sirloin grilled and served with onion, tomato, parsley, and tahini 2 per serving
Kibbeh with Cucumber Yogurt Green Beans & Rice
A beautiful baked combination of sirloin, cracked wheat, onion, and spices; served with hand-made cucumber accented yogurt. minimum 4 servings. 4 per serving
Gourmet Catering
Filet Mignon
Traditional Entrees
Choose the best part of your event from beef, chicken, pork, and seafood recipes. Warm dinner rolls or garlic biscuits included with your entree choice.
Filet Mignon
The most tender and lean choice of beef, 6 oz
Rib Eye
An American favorite, the rib eye is full of distinctive flavor, 8 oz
Andouille-Stuffed Pork Loin
Tender and juicy pork stuffed with Echo Valley’s hickory-smoked Andouille sausage, 6 oz
Smoked Beef Brisket
Melt-in-your-mouth slices of slow-smoked brisket, 6 oz
Beef Tenderloin
Honey-Glazed Ham
Echo Valley’s Award winning ham, smoked in its own juices, 6 oz
BBQ Pulled Pork
An American favorite – tender pork baked in our BBQ sauce, 6 oz
Italian Baked Chicken Breast
Chicken coated in parmesan and Panko and baked to perfection, 7 oz
Filet of Salmon
Fresh salmon marinated and baked with lemon and spices
Prime Rib
Our mouthwatering, aged prime rib served with homemade horseradish sauce or apple veal demi glaze, 7 oz
Smoked Beef Brisket
Gourmet Catering
Traditional Garden Salad
Leafy greens served with tomato, onion, carrots, and cucumber. dressings: ranch, Italian, French, or House
Roasted Red Skin Potatoes
Entrée Sides
Warm and hearty sides to accompany your favorite entrée. Entrées come with your choice of dinner rolls or buttery garlic biscuits.
Roasted Vegetable Medley
Garlic Mashed Potatoes
Executive Chef’s Salad
Creamy mashed potatoes with garlic and cheeses
Leafy greens served with artichoke hearts, heart of palm, cucumber, carrots, tomato, and fresh deli meats and cheeses; house dressing
Rice Pilaf
Pilaf with finely chopped vegetables and spices
Roasted Red Skin Potatoes
Red skin potato wedges baked in a rich buttery sauce
Sautéed Green Beans
Green beans prepared with sautéed onion and Echo Valley’s hickory-smoked bacon
Au Gratins
Cauliflower, broccoli, and carrot prepared with garlic and spices
Farm Vegetable Sautee
Sweet and tangy combination of corn, bell peppers, carrots, and peas Walnut Crusted Pork Chop
Idaho potatoes prepared with grated cheeses and seasonings
Vegetarian (v) & Gluten-Free (g)
Delicious entrees for those with dietary needs.
Cheese & Spinach Stuffed Portobello (v) Filled with spinach, cheeses, and herbs and baked to perfection
Tomato Basil Mozzarella Dinner Salad (v) Fresh greens topped with flavorful bites of tomato and cheese
Cumin Black Bean Chicken (g)
A cumin-cayenne rubbed chicken breast with an earthy spicy flavor; served on a bed of cilantro and vegetables
Walnut-Crusted Pork Chop with Wild Rice (g) Sautéed pork with apple, mushroom, and Swiss on a bed of autumn vegetable wild rice
Gourmet Catering Peanut Butter Chocolate Créme Pie
Light and airy whipped peanut butter, a touch of chocolate, and sweet créme
Chocolat
e Mouss
e
Desserts
A sweet way to end any meeting, party, or gathering
Turtle Brownies
Baked chocolate goodness drizzled with our homemade caramel
Assorted Baked Cookies
Variety of chocolate chip, sugar, and M&M cookies
Berry Créme Angel Food Delight
Made-from-scratch angel food with a surprise of fresh créme and mixed berries
Cheesecake
Choose from chocolate chip, strawberry, or caramel
Chocolate Mousse
A chocolate lover’s pleasure, enjoy from scratch creamy and light chocolate mousse garnished with chocolate curls
Coconut Chocolate Macaroons
Rich and creamy treat with melted chocolate over grated coconut
Jumer’s Famous Cinnamon Rolls
Fresh, warm pastry bites of cinnamon and sugar
How to Order
Email us at [email protected] or call 309-697- 3872 Monday-Friday, 9am – 5pm. Weekend calls will be returned the following business day. Orders over $200 require a service contract and 25% down to secure service. Estimates are valid for 60 days and may be subject to change due to market pricing.
Services
We are a full-service caterer here to exceed your needs. You can choose to pickup your order, have it delivered, or request full service. Echo Valley staff can grill onsite for an additional $250.00. Contact us for an estimate.
Berry Creme
Angel Food D
elight
Methods of Payment
Deposits are applied to the balance of your order. Echo Valley Meats asks that you pay in full on or before the event via cash, check, or credit card.
g, tender and in r e t a w h t u o m Filet Mignotnhe finest beef juicy cuts of
Chicken Kabob marinated grilled chicken served on a bed of tomatoes and parsley
Chef’s Tabouli finely chopped tomatoes,
onions and parsley, mixed with cracked wheat; served with pita bread
Planning An Event?
Echo Valley Meats’ Gourmet Catering is a warm, delicious, and inviting choice for any guest. Enjoy your favorites in American and Mediterranean cuisines by choosing from our new menu. Whether elaborate presentation, balanced nutrition, or a love for high-quality foods, Echo Valley Meats’ full-service Catering Staff is ready to exceed your expectations. Email us for a quote at [email protected] today!
www.EchoValleyMeats.com 309-697-3872
Hummus & Pita signature recipe of
pureed chick pea, garlic, lemon, and spices
Gourmet Catering olls
nR amo
Cinn
Breakfast
Jumer’s Cinnamon Rolls
Fresh, warm pastry bites of cinnamon and sugar ordered by the dozen, 2 per serving
Fresh Fruit Salad
Light and healthy seasonal fruits
Homemade Breakfast Scones
Cheese bacon or raspberry-créme minimum 8 per order, 2 per serving
Pork Sausage Breakfast Casserole
Warm & hearty tastes of our pork sausage with egg & cheese
Classic Lunch Boxes
Fresh Fruit Salad
Each sandwich is served on deluxe breads and includes utensils, a cookie, and your choice of Italian pasta salad, cranberry cole slaw, bacon ranch pasta, fresh fruit or potato chips. Sandwich trays available in increments of 5.
Lunch Sides
Turkey Deluxe
A light side with just enough sweet and tang in each bite
Smoked turkey breast with mozzarella, sliced avocado, leaf lettuce, tomato, and pesto mayo dressing
Classic Ham & Swiss
Hickory smoked ham with aged Swiss, leaf lettuce, tomato and mayo
All Veggie Wrap
Sun-dried tomato wrap stuffed with crispy cucumber, leaf lettuce, tomato, roasted pine nuts, feta cheese, and a bit of cream cheese
Grilled Chicken Club
Traditional, wholesome sides perfect for any lunch.
Cranberry Cole Slaw Italian Pasta Salad
Filled with cubed cheeses and our famous summer sausage
Bacon Ranch
Echo Valley’s bacon is the star of this creamy salad
Fresh Fruit Salad
Light and healthy seasonal fruits
Grilled chicken breast stacked with our very own smoked bacon, tomato, leaf lettuce and mayo
Mustard Potato Salad
Cranberry Chicken Wrap
Potato Chips
Grilled chicken salad with fresh cranberries, celery, and onion in a tortilla shell
The traditional American favorite Variety deluxe potato chips
Gourmet Catering
Summer Sausage & Cheeses
Appetizers
Entertain with the best of American finger foods sure to please your whole group. Minimum 20 servings
Hand-Rolled Meatballs
Choose from BBQ or Swedish sauces
Shrimp Cocktail
Coconut Rum Shrimp
Fresh shrimp marinated and baked in our secret coconut milk rum sauce.
Spinach Artichoke Dip
Spinach and cheeses slow cooked and served with tortilla chips or toasted baguette tips
Mozzarella Brushetta
Sliced mozzarella, basil, and tomato on bread rounds served with our special oil glaze
Stuffed Mushrooms
Bacon-cheese or sausage-cheese stuffed medium mushrooms
Shrimp Cocktail
A party favorite – fresh shrimp served with lemon and cocktail sauce.
Mediterranean Skewers
Artichoke, summer sausage, cheese, tortellini, and mozzarella drizzled with balsamic glaze
Summer Sausage & Cheeses
Original, garlic, and cheddar summer sausage bites with cheddar, pepper jack, Colby, and Swiss cheese carvings
Bacon-Wrapped Sirloin & Pork
Tender sirloin or pork wrapped in hickorysmoked bacon
Farm-Fresh Vegetable Display
A beautiful presentation of peak-season variety of peppers, carrots, cucumbers, celery served with homemade dill dip
Fresh Fruit Display
Decorated, light and healthy seasonal fruits Hand-Rolled Meatballs
New! Mediterranean Cuisine
Enjoy succulent, made-from-scratch Mediterranean foods for all of your catering needs.
Gourmet Catering e Pie
Chees
Appetizers
Baked Kibbeh
Chef’s Tabouli
Finely chopped tomatoes, onions and parsley, mixed with cracked wheat; served with pita bread
Baked Kibbeh The best mixture of sirloin and spices rolled in cracked wheat 2 per serving Mediterranean Pies
Savory, hand-sized pies with your choice of a meat, spinach, or cheese filling, baked to perfection 2 per serving
Classic Hummus
Signature recipe of pureed chick pea, garlic, lemon, and tahini; served with pita bread
Beef Kabob
Entrees
Freshly made-to-order; pita bread and zaatar included with every entrée.
Gourmet Chicken & Rice
Chicken loaded with butter toasted pine nuts and slivered almonds over a bed of seasoned long-grain rice
Green Beans & Rice
Fresh green beans prepared in a seasoned tomato sauce; served with tender, long-grain rice. Chopped Sirloin added by request.
Zesty Chicken
Chicken breast with vegetables and long-grain rice prepared with boldly flavored spices
Cabbage Rolls
Cabbage stuffed with sirloin and supple long grain rice in a richly flavored tomato sauce 3 per serving
Chicken Kabob
Marinated grilled chicken served on a bed of onion, tomatoes, parsley 2 per serving
Beef Kabob
Mouth-watering sirloin grilled and served with onion, tomato, parsley, and tahini 2 per serving
Kibbeh with Cucumber Yogurt Green Beans & Rice
A beautiful baked combination of sirloin, cracked wheat, onion, and spices; served with hand-made cucumber accented yogurt. minimum 4 servings. 4 per serving
Gourmet Catering
Filet Mignon
Traditional Entrees
Choose the best part of your event from beef, chicken, pork, and seafood recipes. Warm dinner rolls or garlic biscuits included with your entree choice.
Filet Mignon
The most tender and lean choice of beef, 6 oz
Rib Eye
An American favorite, the rib eye is full of distinctive flavor, 8 oz
Andouille-Stuffed Pork Loin
Tender and juicy pork stuffed with Echo Valley’s hickory-smoked Andouille sausage, 6 oz
Smoked Beef Brisket
Melt-in-your-mouth slices of slow-smoked brisket, 6 oz
Beef Tenderloin
Honey-Glazed Ham
Echo Valley’s Award winning ham, smoked in its own juices, 6 oz
BBQ Pulled Pork
An American favorite – tender pork baked in our BBQ sauce, 6 oz
Italian Baked Chicken Breast
Chicken coated in parmesan and Panko and baked to perfection, 7 oz
Filet of Salmon
Fresh salmon marinated and baked with lemon and spices
Prime Rib
Our mouthwatering, aged prime rib served with homemade horseradish sauce or apple veal demi glaze, 7 oz
Smoked Beef Brisket
Gourmet Catering
Traditional Garden Salad
Leafy greens served with tomato, onion, carrots, and cucumber. dressings: ranch, Italian, French, or House
Roasted Red Skin Potatoes
Entrée Sides
Warm and hearty sides to accompany your favorite entrée. Entrées come with your choice of dinner rolls or buttery garlic biscuits.
Roasted Vegetable Medley
Garlic Mashed Potatoes
Executive Chef’s Salad
Creamy mashed potatoes with garlic and cheeses
Leafy greens served with artichoke hearts, heart of palm, cucumber, carrots, tomato, and fresh deli meats and cheeses; house dressing
Rice Pilaf
Pilaf with finely chopped vegetables and spices
Roasted Red Skin Potatoes
Red skin potato wedges baked in a rich buttery sauce
Sautéed Green Beans
Green beans prepared with sautéed onion and Echo Valley’s hickory-smoked bacon
Au Gratins
Cauliflower, broccoli, and carrot prepared with garlic and spices
Farm Vegetable Sautee
Sweet and tangy combination of corn, bell peppers, carrots, and peas Walnut Crusted Pork Chop
Idaho potatoes prepared with grated cheeses and seasonings
Vegetarian (v) & Gluten-Free (g)
Delicious entrees for those with dietary needs.
Cheese & Spinach Stuffed Portobello (v) Filled with spinach, cheeses, and herbs and baked to perfection
Tomato Basil Mozzarella Dinner Salad (v) Fresh greens topped with flavorful bites of tomato and cheese
Cumin Black Bean Chicken (g)
A cumin-cayenne rubbed chicken breast with an earthy spicy flavor; served on a bed of cilantro and vegetables
Walnut-Crusted Pork Chop with Wild Rice (g) Sautéed pork with apple, mushroom, and Swiss on a bed of autumn vegetable wild rice
Gourmet Catering Peanut Butter Chocolate Créme Pie
Light and airy whipped peanut butter, a touch of chocolate, and sweet créme
Chocolat
e Mouss
e
Desserts
A sweet way to end any meeting, party, or gathering
Turtle Brownies
Baked chocolate goodness drizzled with our homemade caramel
Assorted Baked Cookies
Variety of chocolate chip, sugar, and M&M cookies
Berry Créme Angel Food Delight
Made-from-scratch angel food with a surprise of fresh créme and mixed berries
Cheesecake
Choose from chocolate chip, strawberry, or caramel
Chocolate Mousse
A chocolate lover’s pleasure, enjoy from scratch creamy and light chocolate mousse garnished with chocolate curls
Coconut Chocolate Macaroons
Rich and creamy treat with melted chocolate over grated coconut
Jumer’s Famous Cinnamon Rolls
Fresh, warm pastry bites of cinnamon and sugar
How to Order
Email us at [email protected] or call 309-697- 3872 Monday-Friday, 9am – 5pm. Weekend calls will be returned the following business day. Orders over $200 require a service contract and 25% down to secure service. Estimates are valid for 60 days and may be subject to change due to market pricing.
Services
We are a full-service caterer here to exceed your needs. You can choose to pickup your order, have it delivered, or request full service. Echo Valley staff can grill onsite for an additional $250.00. Contact us for an estimate.
Berry Creme
Angel Food D
elight
Methods of Payment
Deposits are applied to the balance of your order. Echo Valley Meats asks that you pay in full on or before the event via cash, check, or credit card.
