Grand Harbour Hotel Easter 2016 Menu.pdf
Easter Sunday Lunch in the Boardwalk Restaurant Sunday 27th March 2016 To Start Soup of the Day Crayfish and Crab Cocktail with Rye Bread Game Terrine with Sundried Tomato Salad Baby Mozzarella and Rocket Salad (v) For Main Braised Belly of Pork with Spring Onion Mash and Apple Sauce Fillet of Salmon with a Mussel Cream and Herbed New Potatoes Rump of Lamb with Mint Jus and Gratin Potatoes Gnocchi and Asparagus Pesto Cream (v) All accompanied with Seasonal Vegetables To Finish English Cheese and Biscuits Berry Cheesecake with Chocolate Sauce Lemon Meringue with Berry Coulis Selection of Ice Cream
£24.95 per person £12.95 per child (12-16) £9.95 per child (6-11)
To book your table please telephone our events team on 023 8063 3033 or email [email protected]
grandharbourhotel.co.uk/events Grand Harbour Hotel | West Quay Road | Southampton | SO15 1AG Telephone: 023 8063 3033 | Email: [email protected] (v) = vegetarian. If you have any concerns regarding food allergens, please speak with a team member. Full prepayment is required at the time of booking and is non-refundable in the event of cancellation.
£24.95 per person £12.95 per child (12-16) £9.95 per child (6-11)
To book your table please telephone our events team on 023 8063 3033 or email [email protected]
grandharbourhotel.co.uk/events Grand Harbour Hotel | West Quay Road | Southampton | SO15 1AG Telephone: 023 8063 3033 | Email: [email protected] (v) = vegetarian. If you have any concerns regarding food allergens, please speak with a team member. Full prepayment is required at the time of booking and is non-refundable in the event of cancellation.
