GREAT STARTS SALADS PIZZA 14
GREAT STARTS HOISIN SESAME CHICKEN LETTUCE WRAPS 11 Scallions, Garlic, Water chestnuts, Iceberg Lettuce MACADAMIA NUT & CHICK PEA HUMMUS 9 Grilled Pita Bread & Sun Dried Tomato Tapenade OUR SIGNATURE KALUA PORK NACHOS 12 Smoky Kalua Pork, Tri Colored Chips, Cheese, Da’ Works! BAKED CRAB & SHRIMP JAPANESE BENTO 12 Layers of Rice, Crab, Shrimp, Spicy Mayonnaise, Scallions, & Japanese Panko KAMUELA TOMATO BASIL BISQUE 7
SALADS HANAPA’A CHOP CHOP SALAD 15 Crisp Romaine & Ice Burg Lettuce, Tomatoes, Scallions, Bean Sprouts, Carrots, Wasabi Soy Dressing & Our Catch of the Day Fish PINEAPPLE CAESAR SALAD 12 Hearts of Romaine Lettuce, Shaved Parmesan Cheese, Fresh Hawaiian Pineapples, Sweet Bread Croutons, & Creamy Caesar Dressing Add Grilled Chicken 3 Add Fresh Island Catch 5 OMAO GREENS 7 Local Mixed Greens, Cucumber, Carrot & Choice of Dressing
PIZZA 14 MARGARITA Sliced Tomatoes, Fresh Basil, & Mozzarella Cheese 3 CHEESE Mozzarella, Cheddar, & Parmesan PEPPERONI Mozzarella & Pepperoni HAWAIIAN Kalua Pork, Pineapples & Mozzarella Cheese A 17% gratuity will be added for large parties of 7 or more. Consuming raw or undercooked meat, seafood and eggs may increase your risk of food born illness
ENTREES PANIOLO BOLOGNAISE 18 Portuguese Sausage, Ground Sirloin, Local Sweet Onion, Hamakua Mushrooms, Orchiette Pasta MAHI MAHI 26 Sautéed Macadamia Nut Crusted, Citrus Buerre Blanc AHI 30 Seared Spicy Togarashi, Ginger Soy Yaki Glaze OPAH 28 Pesto Grilled Lemon Caper Sauce Hawaiian Sweet Potato, Wok Island Vegetables ANGUS RIB EYE STEAK 36 Grilled Onions, Yukon Potatoes, Herb Butter, Soy Yaki Glaze GINGER SOY TOFU STEAK 19 Wok Island Vegetables, Brown Rice KAUAI COFFEE RUBBED NEW YORK STEAK 29 Yukon Potatoes, Roasted Hamakua Mushrooms, Demi Glace SURF & TURF 45 Angus Rib Eye, Grilled Shrimp Grilled Onions, Yukon Potatoes, Herb Butter, Soy Yaki Glaze SEAFOOD COMBO 36 Sautéed Macadamia Nut Crusted Mahi Mahi, Grilled Shrimp, Citrus Buerre Blanc
GREAT FINISHES CHOCOLATE FUDGE BROWNIE 8 Served with Vanilla Ice Cream MANGO CHEESECAKE 8 Whipped Cream, Raspberry Kiwi Sauce VANILLA BEAN CREAM BRULEE 8 Fresh Berries
SIDES OMAO GREENS 7 KAMUELA TOMATO BASIL BISQUE 7 SHOE STRING FRIES 4 A 17% gratuity will be added for large parties of 7 or more. Consuming raw or undercooked meat, seafood and eggs may increase your risk of food born illness
White Wine by the Glass 6 Brut Jean-Louis France White Zinfandel Sycamore Lane Cellars Pinot Grigio Trinity Oaks Chardonnay Century Cellars by BV
Red Wine by the Glass
6
Merlot Painted Hills Pinot Noir Fat Bastard Zinfandel Ravenswood Cabernet Sauvignon 14 Hands
Mojitos 7
The Classic Bacardi Light Rum, Fresh Kauai Mint, Cane Sugar & Soda
Black Cherry Cruzan Black Cherry Rum
Pineapple Coconut Pineapple Juice, Malibu Rum, Fresh Kauai Mint, Cane Sugar & Soda
Tropical Cocktails 5
Lawai Mai Tai Rums Mixed with Exotic Tropical Juices “A Classic”
Kuhio Punch Pineapple & Guava Juice with Amaretto & Vodka
Blue Hawaii Pineapple, Lemon & Lime Juices Mixed with Light Rum & Blue Curacao
Hula Girl Rum Mixed with our Classic POG (Passion Orange Guava), Dark Rum Float
Tropical Blends 8
Banana Paradise Macadamia nut liqeur, Baileys & Vodka Banana & Vanilla cream
Lava Flow Pina Colada with Strawberry Puree Swirl
Menehune Magic Mango & Cranberry Blended with Smirnoff Razberi
Lilikoi Lemonade Passion Fruit, Mango, Vodka, & Lemonade
Domestic Beer 4 Imported Beer 5 Wells 5
A 17% gratuity will be added for large parties of 7 or more. Consuming raw or undercooked meat, seafood and eggs may increase your risk of food born illness
Rum Fire is an inimitable ocean front restaurant forged from the burn of the world’s greatest rum and the heat of excitement. Set against the backdrop of Poipu Beach and the Pacific Ocean, Rum Fire is an eclectic blend of energy, heat, and overwhelming pleasure. The heartbeat of Poipu.
Coming soon to the Sheraton Kauai
Opening September 2011
SALADS HANAPA’A CHOP CHOP SALAD 15 Crisp Romaine & Ice Burg Lettuce, Tomatoes, Scallions, Bean Sprouts, Carrots, Wasabi Soy Dressing & Our Catch of the Day Fish PINEAPPLE CAESAR SALAD 12 Hearts of Romaine Lettuce, Shaved Parmesan Cheese, Fresh Hawaiian Pineapples, Sweet Bread Croutons, & Creamy Caesar Dressing Add Grilled Chicken 3 Add Fresh Island Catch 5 OMAO GREENS 7 Local Mixed Greens, Cucumber, Carrot & Choice of Dressing
PIZZA 14 MARGARITA Sliced Tomatoes, Fresh Basil, & Mozzarella Cheese 3 CHEESE Mozzarella, Cheddar, & Parmesan PEPPERONI Mozzarella & Pepperoni HAWAIIAN Kalua Pork, Pineapples & Mozzarella Cheese A 17% gratuity will be added for large parties of 7 or more. Consuming raw or undercooked meat, seafood and eggs may increase your risk of food born illness
ENTREES PANIOLO BOLOGNAISE 18 Portuguese Sausage, Ground Sirloin, Local Sweet Onion, Hamakua Mushrooms, Orchiette Pasta MAHI MAHI 26 Sautéed Macadamia Nut Crusted, Citrus Buerre Blanc AHI 30 Seared Spicy Togarashi, Ginger Soy Yaki Glaze OPAH 28 Pesto Grilled Lemon Caper Sauce Hawaiian Sweet Potato, Wok Island Vegetables ANGUS RIB EYE STEAK 36 Grilled Onions, Yukon Potatoes, Herb Butter, Soy Yaki Glaze GINGER SOY TOFU STEAK 19 Wok Island Vegetables, Brown Rice KAUAI COFFEE RUBBED NEW YORK STEAK 29 Yukon Potatoes, Roasted Hamakua Mushrooms, Demi Glace SURF & TURF 45 Angus Rib Eye, Grilled Shrimp Grilled Onions, Yukon Potatoes, Herb Butter, Soy Yaki Glaze SEAFOOD COMBO 36 Sautéed Macadamia Nut Crusted Mahi Mahi, Grilled Shrimp, Citrus Buerre Blanc
GREAT FINISHES CHOCOLATE FUDGE BROWNIE 8 Served with Vanilla Ice Cream MANGO CHEESECAKE 8 Whipped Cream, Raspberry Kiwi Sauce VANILLA BEAN CREAM BRULEE 8 Fresh Berries
SIDES OMAO GREENS 7 KAMUELA TOMATO BASIL BISQUE 7 SHOE STRING FRIES 4 A 17% gratuity will be added for large parties of 7 or more. Consuming raw or undercooked meat, seafood and eggs may increase your risk of food born illness
White Wine by the Glass 6 Brut Jean-Louis France White Zinfandel Sycamore Lane Cellars Pinot Grigio Trinity Oaks Chardonnay Century Cellars by BV
Red Wine by the Glass
6
Merlot Painted Hills Pinot Noir Fat Bastard Zinfandel Ravenswood Cabernet Sauvignon 14 Hands
Mojitos 7
The Classic Bacardi Light Rum, Fresh Kauai Mint, Cane Sugar & Soda
Black Cherry Cruzan Black Cherry Rum
Pineapple Coconut Pineapple Juice, Malibu Rum, Fresh Kauai Mint, Cane Sugar & Soda
Tropical Cocktails 5
Lawai Mai Tai Rums Mixed with Exotic Tropical Juices “A Classic”
Kuhio Punch Pineapple & Guava Juice with Amaretto & Vodka
Blue Hawaii Pineapple, Lemon & Lime Juices Mixed with Light Rum & Blue Curacao
Hula Girl Rum Mixed with our Classic POG (Passion Orange Guava), Dark Rum Float
Tropical Blends 8
Banana Paradise Macadamia nut liqeur, Baileys & Vodka Banana & Vanilla cream
Lava Flow Pina Colada with Strawberry Puree Swirl
Menehune Magic Mango & Cranberry Blended with Smirnoff Razberi
Lilikoi Lemonade Passion Fruit, Mango, Vodka, & Lemonade
Domestic Beer 4 Imported Beer 5 Wells 5
A 17% gratuity will be added for large parties of 7 or more. Consuming raw or undercooked meat, seafood and eggs may increase your risk of food born illness
Rum Fire is an inimitable ocean front restaurant forged from the burn of the world’s greatest rum and the heat of excitement. Set against the backdrop of Poipu Beach and the Pacific Ocean, Rum Fire is an eclectic blend of energy, heat, and overwhelming pleasure. The heartbeat of Poipu.
Coming soon to the Sheraton Kauai
Opening September 2011
