Green Bean Salad

GREEN BEAN SALAD Oh, you’ll want to eat your veggies. 2 cups green beans (trimmed and blanched) ½ fresh red onion (thinly sliced) 2 fresh radishes (sliced) 2 tbsp Just Mayo™ 2 tsp tamari (or soy sauce) Blanch green beans in salted boiling water, then place beans in an ice bath until chilled. Remove from ice bath and pat dry; set aside in a medium-sized mixing bowl. In a small bowl, fold together Just Mayo™ and tamari. Add onion and radishes to green beans and stir. Add Just Mayo™ and tamari sauce to vegetables and mix well.