Green Juice Ruby Red Juice Banana-Berry Smoothie Chilled Seafood ...
J U I C E S & S M O O T H I E S 15
APPETIZERS
SOUPS & SALADS
Green Juice
Egg Caviar 46
Lentil Soup Herbs and Parmesan 18
Spinach, Cucumber, Kale, Apple Lemon, Ginger
Ruby Red Juice
Avocado Toast (Seven Grain, Gluten Free) 15 with Two Poached Eggs 20 with Smoked Salmon 23 With Eggs and Salmon 27
Butternut Squash Soup Wild Mushroom 18
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna Tartare 39/77
Crispy Calamari Lemon Dip 24
Heart of Romaine Caesar Salad 23
Oysters on the Half-Shell 5.25 each
Peekytoe Crab Cake Pink Grapefruit, Avocado and Ginger 25
Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29
“Russ and Daughters’” Norwegian Smoked Salmon Horseradish Condiment Grilled Country Bread 26
Kale Salad Lemon and Parmesan Vinaigrette, Croutons and Serrano 22
Carrot, Beet, Lemon, Ginger, Orange
Banana-Berry Smoothie Berries, Banana, Maple Syrup
RAW
Little Neck Clams 4.75 each Shrimp Cocktail 25 Chilled Maine Lobster 27 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27 Sushi Grade Hamachi Sashimi Avocado, Soy-Yuzu Dressing 27 Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27
Crispy Octopus and Potatoes Fennel - Herb Salad Lemon Caper Emulsion 25 Chilled Artichoke Mustard Dipping Sauce 22 PASTAS
Fresh Fettuccine Meyer Lemon, Parmesan and Black Pepper 21/29 Fusilli with Tomato Mozzarella and Basil 20/27 Linguine alle Vongole Clams, Chili and Parsley 30/38 ** Gluten Free Pasta available
We are committed to feed our guests local, organic and GMO- free products
Chicken and Coconut Milk Soup Galangal and Shiitakes 19
Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21 Pear, Apple and Endive Salad Pecans, Blue Cheese Dressing 24 Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24 PIZZAS
Mozzarella, Tomato and Basil 19 Avocado, Jalapeno, Cilantro, Lime and Onion 22 “Russ and Daughters’” Smoked Salmon 26 Wild Mushrooms Pizza with Farm Egg 25 Black Truffle with Fontina Cheese 29 **All Pizzas are available as Gluten Free
WINTER LUNCH 2017 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
SANDWICHES
ENTREES
SIDES 12
Lobster Roll on Potato Bun Napa Cabbage Slaw with Hand Cut French Fries 31
Wild Mushroom and Kale Frittata 23
Sautéed Spinach
Croque M Flying Pigs Farm Ham Comte and Gruyere Cheese 23
Maitake Mushrooms Sesame and Lime
Grilled Tuna Burger Shiso and Yuzu Pickles 30 “Russ and Daughters’” Norwegian Smoked Salmon Club Sandwich on Seven Grain Tofu Cream Cheese and Dill 28 Chicken Club Sandwich House Mayonnaise 26 Grilled Organic Chicken Panini on Ciabatta, Chipotle Dressing 25 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger Pepper Jack Cheese, Avocado Crispy Onions, Russian Dressing 30
Slowly Cooked Salmon Boston Lettuce Carrot Ginger Dressing 45
Sautéed Kale
Sautéed Broccoli Rabe Lemon Zest and Olive Oil Mashed Potatoes Hand Cut French Fries
Chopped Lettuce Avocado, Apple Pecans, Blue Cheese 22
Roasted Brussels Sprouts, Pecans and Aged Balsamic
with Grilled Chicken Paillard 31 with Grilled Shrimp 33
HOUSE MADE SODAS 9
Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Veal Milanese Parmesan, Escarole, Pecans Lemon Vinaigrette 42 Beef Tenderloin Smooth Parsnips Roasted Brussels Sprouts Miso Mustard 47
A gratuity of 20% for parties of 8 and larger is suggested
Fresh Ginger Ale Cherry Yuzu Lemonade Arnold Palmer
APPETIZERS
SOUPS & SALADS
Green Juice
Egg Caviar 46
Lentil Soup Herbs and Parmesan 18
Spinach, Cucumber, Kale, Apple Lemon, Ginger
Ruby Red Juice
Avocado Toast (Seven Grain, Gluten Free) 15 with Two Poached Eggs 20 with Smoked Salmon 23 With Eggs and Salmon 27
Butternut Squash Soup Wild Mushroom 18
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna Tartare 39/77
Crispy Calamari Lemon Dip 24
Heart of Romaine Caesar Salad 23
Oysters on the Half-Shell 5.25 each
Peekytoe Crab Cake Pink Grapefruit, Avocado and Ginger 25
Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29
“Russ and Daughters’” Norwegian Smoked Salmon Horseradish Condiment Grilled Country Bread 26
Kale Salad Lemon and Parmesan Vinaigrette, Croutons and Serrano 22
Carrot, Beet, Lemon, Ginger, Orange
Banana-Berry Smoothie Berries, Banana, Maple Syrup
RAW
Little Neck Clams 4.75 each Shrimp Cocktail 25 Chilled Maine Lobster 27 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27 Sushi Grade Hamachi Sashimi Avocado, Soy-Yuzu Dressing 27 Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27
Crispy Octopus and Potatoes Fennel - Herb Salad Lemon Caper Emulsion 25 Chilled Artichoke Mustard Dipping Sauce 22 PASTAS
Fresh Fettuccine Meyer Lemon, Parmesan and Black Pepper 21/29 Fusilli with Tomato Mozzarella and Basil 20/27 Linguine alle Vongole Clams, Chili and Parsley 30/38 ** Gluten Free Pasta available
We are committed to feed our guests local, organic and GMO- free products
Chicken and Coconut Milk Soup Galangal and Shiitakes 19
Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21 Pear, Apple and Endive Salad Pecans, Blue Cheese Dressing 24 Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24 PIZZAS
Mozzarella, Tomato and Basil 19 Avocado, Jalapeno, Cilantro, Lime and Onion 22 “Russ and Daughters’” Smoked Salmon 26 Wild Mushrooms Pizza with Farm Egg 25 Black Truffle with Fontina Cheese 29 **All Pizzas are available as Gluten Free
WINTER LUNCH 2017 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
SANDWICHES
ENTREES
SIDES 12
Lobster Roll on Potato Bun Napa Cabbage Slaw with Hand Cut French Fries 31
Wild Mushroom and Kale Frittata 23
Sautéed Spinach
Croque M Flying Pigs Farm Ham Comte and Gruyere Cheese 23
Maitake Mushrooms Sesame and Lime
Grilled Tuna Burger Shiso and Yuzu Pickles 30 “Russ and Daughters’” Norwegian Smoked Salmon Club Sandwich on Seven Grain Tofu Cream Cheese and Dill 28 Chicken Club Sandwich House Mayonnaise 26 Grilled Organic Chicken Panini on Ciabatta, Chipotle Dressing 25 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger Pepper Jack Cheese, Avocado Crispy Onions, Russian Dressing 30
Slowly Cooked Salmon Boston Lettuce Carrot Ginger Dressing 45
Sautéed Kale
Sautéed Broccoli Rabe Lemon Zest and Olive Oil Mashed Potatoes Hand Cut French Fries
Chopped Lettuce Avocado, Apple Pecans, Blue Cheese 22
Roasted Brussels Sprouts, Pecans and Aged Balsamic
with Grilled Chicken Paillard 31 with Grilled Shrimp 33
HOUSE MADE SODAS 9
Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Veal Milanese Parmesan, Escarole, Pecans Lemon Vinaigrette 42 Beef Tenderloin Smooth Parsnips Roasted Brussels Sprouts Miso Mustard 47
A gratuity of 20% for parties of 8 and larger is suggested
Fresh Ginger Ale Cherry Yuzu Lemonade Arnold Palmer
