Grilled Portabella Mushroom Burger
Grilled Portabella Mushroom Burger with Grilled Romaine Salad
4
SERVES
20 min PREP
15 MIN COOK
medium SKILL
Ingredients (Included) •
Portabella mushroom caps (4 ct.)
•
Balsamic vinegar (1/4 cup)
•
Italian seasoning (1 Tbsp.)
•
Provolone cheese (4 slices)
•
Whole wheat hamburger buns (8 ct.)
•
Romaine lettuce (3 ct.)
•
Lemon (1 ct.)
•
Parmesan cheese (1/2 cup)
94227
ITEM #
Spice Level Mild
Nutritional attributes Includes Whole Grains Good Source of Fiber Sodium Smart Lean Source of Protein Under 600 Calories
Suggested wine pairing Pinot Noir Chardonnay
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (cheese); Wheat (buns).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Mushroom Burgers GRILL Prepare grill for medium-high heat and lightly oil grate. Remove any remaining stems from mushrooms. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, 2 Tbsp. olive oil, and Italian seasonings; pour over the mushrooms. Let stand at room temperature for 15 minutes, turning mushrooms over twice. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. Serve on whole wheat buns. If desired, toast buns on the grill for 2-3 minutes before serving with the mushroom burger.
2: Grilled Romaine GRILL Prepare grill for medium-high heat and lightly oil grate. Cut lemon into four wedges. Trim off any brown at the root end of each head of lettuce, leaving the root end intact so the lettuce stays together. Cut each head of lettuce in half lengthwise. Drizzle olive oil lightly over lettuce halves, gently rub all over to coat well. Place on grill cut side down, cook for 3 minutes. Flip and grill for 2 more minutes. Remove from grill and serve cut side up. Squeeze lemon wedge over lettuce, sprinkle with Parmesan cheese. Season with salt and pepper to taste.
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (cheese); Wheat (buns).
www.CobornsDelivers.com [email protected] 763.971.4900
4
SERVES
20 min PREP
15 MIN COOK
medium SKILL
Ingredients (Included) •
Portabella mushroom caps (4 ct.)
•
Balsamic vinegar (1/4 cup)
•
Italian seasoning (1 Tbsp.)
•
Provolone cheese (4 slices)
•
Whole wheat hamburger buns (8 ct.)
•
Romaine lettuce (3 ct.)
•
Lemon (1 ct.)
•
Parmesan cheese (1/2 cup)
94227
ITEM #
Spice Level Mild
Nutritional attributes Includes Whole Grains Good Source of Fiber Sodium Smart Lean Source of Protein Under 600 Calories
Suggested wine pairing Pinot Noir Chardonnay
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (cheese); Wheat (buns).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Mushroom Burgers GRILL Prepare grill for medium-high heat and lightly oil grate. Remove any remaining stems from mushrooms. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, 2 Tbsp. olive oil, and Italian seasonings; pour over the mushrooms. Let stand at room temperature for 15 minutes, turning mushrooms over twice. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. Serve on whole wheat buns. If desired, toast buns on the grill for 2-3 minutes before serving with the mushroom burger.
2: Grilled Romaine GRILL Prepare grill for medium-high heat and lightly oil grate. Cut lemon into four wedges. Trim off any brown at the root end of each head of lettuce, leaving the root end intact so the lettuce stays together. Cut each head of lettuce in half lengthwise. Drizzle olive oil lightly over lettuce halves, gently rub all over to coat well. Place on grill cut side down, cook for 3 minutes. Flip and grill for 2 more minutes. Remove from grill and serve cut side up. Squeeze lemon wedge over lettuce, sprinkle with Parmesan cheese. Season with salt and pepper to taste.
Use within 3 days of delivery or pick up. ALLERGENS: Dairy (cheese); Wheat (buns).
www.CobornsDelivers.com [email protected] 763.971.4900
