Group Menu - Dinner March 2016
GROUP DINNER SELECTIONS GROUP MENU 1 $39.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
CHEF'S SOUP CRAFTED DAILY MALT BRAISED SHORT RIB SMOKED MUSTARD SPAETZLE, PEARL ONION, KALE, GREEN BEANS, CAULIFLOWER, ALMOND GREMOLATA CHICKEN CORDON BLEU WELLINGTON COUNTY SMOKED HAM, EMMENTHAL CHEESE, RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, TOMATO PISTOU WILD CAUGHT BC SALMON
ISRAELI COUSCOUS, CHORIZO, TOMATO, ZUCCHINI, RED ONION, RED PEPPER & ROASTED TOMATO VINAIGRETTE COUSCOUS VEGETABLE ‘RISOTTO’ CREAMY COUSCOUS WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM DOUBLE LEMON TART TOASTED MERINGUE, WILD BLUEBERRY SORBET FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 2 $44.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
GF
GF
GF
CHEF'S SOUP CRAFTED DAILY HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE
10OZ STRIPLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, CARAMELIZED ONION JUS HARRISTON WHITE ROCK HALF CHICKEN HERB ROASTED BREAST, BACON WRAPPED LEG, CELERY ROOT AND TRUFFLE PURÉE, HERB CRUSHED POTATOES, ASPARAGUS AND BRIASED GREENS, NATURAL JUS WILD CAUGHT BC SALMON ISRAELI COUSCOUS, CHORIZO, TOMATO, ZUCCHINI, RED ONION, RED PEPPER & ROASTED TOMATO VINAIGRETTE WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 3 $49.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
BROILED ESCARGOT GARLIC HERB BUTTER, FOUR CHEESE BLEND, GRILLED SOURDOUGH BAGUETTE CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF GF
CHEF'S SOUP CRAFTED DAILY HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE
7OZ TENDERLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, PORCINI MUSHROOM CREAM GF
HARRISTON WHITE ROCK HALF CHICKEN HERB ROASTED BREAST, BACON WRAPPED LEG, CELERY ROOT AND TRUFFLE PURÉE, HERB CRUSHED POTATOES, ASPARAGUS AND BRIASED GREENS, NATURAL JUS SUSTAINABLE PACIFIC HALIBUT CREAMY COUSCOUS ‘RISOTTO’ WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM ORANGE CRÈME BRULÉE GRAND MARNIER AND BRANDY TUILE FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
CHEF'S SOUP CRAFTED DAILY MALT BRAISED SHORT RIB SMOKED MUSTARD SPAETZLE, PEARL ONION, KALE, GREEN BEANS, CAULIFLOWER, ALMOND GREMOLATA CHICKEN CORDON BLEU WELLINGTON COUNTY SMOKED HAM, EMMENTHAL CHEESE, RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, TOMATO PISTOU WILD CAUGHT BC SALMON
ISRAELI COUSCOUS, CHORIZO, TOMATO, ZUCCHINI, RED ONION, RED PEPPER & ROASTED TOMATO VINAIGRETTE COUSCOUS VEGETABLE ‘RISOTTO’ CREAMY COUSCOUS WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM DOUBLE LEMON TART TOASTED MERINGUE, WILD BLUEBERRY SORBET FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 2 $44.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF
GF
GF
GF
CHEF'S SOUP CRAFTED DAILY HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE
10OZ STRIPLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, CARAMELIZED ONION JUS HARRISTON WHITE ROCK HALF CHICKEN HERB ROASTED BREAST, BACON WRAPPED LEG, CELERY ROOT AND TRUFFLE PURÉE, HERB CRUSHED POTATOES, ASPARAGUS AND BRIASED GREENS, NATURAL JUS WILD CAUGHT BC SALMON ISRAELI COUSCOUS, CHORIZO, TOMATO, ZUCCHINI, RED ONION, RED PEPPER & ROASTED TOMATO VINAIGRETTE WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM GF
SORBET TRIO HOUSE-CHURNED, SEASONAL FLAVOURS FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
GROUP MENU 3 $49.95 PER PERSON BREAD SERVICE WITH HOUSE-CHURNED BUTTER
BROILED ESCARGOT GARLIC HERB BUTTER, FOUR CHEESE BLEND, GRILLED SOURDOUGH BAGUETTE CAESAR SALAD ROMAINE, GARLIC CROUTON, BACON, GRANA PADANO, CLASSIC DRESSING GF GF
CHEF'S SOUP CRAFTED DAILY HARVEST BEET SALAD BABY SPINACH, FETA, WATERMELON RADISH, CANDIED PECANS, MAPLE-SHALLOT VINAIGRETTE
7OZ TENDERLOIN STEAK RUSTIC MASHED POTATOES, SEASONAL VEGETABLES, PORCINI MUSHROOM CREAM GF
HARRISTON WHITE ROCK HALF CHICKEN HERB ROASTED BREAST, BACON WRAPPED LEG, CELERY ROOT AND TRUFFLE PURÉE, HERB CRUSHED POTATOES, ASPARAGUS AND BRIASED GREENS, NATURAL JUS SUSTAINABLE PACIFIC HALIBUT CREAMY COUSCOUS ‘RISOTTO’ WITH FRESH VEGETABLES, GRANA PADANO CHEESE, AND HERB SALAD WILD MUSHROOM GALETTE CARAMELIZED ONIONS, CREAMED SPINACH, GOAT CHEESE WITH BUTTER LETTUCE
WHITE CHOCOLATE CHEESECAKE RHUBARB COULIS, TARRAGON SHERBET, GRAHAM CRUMB PEANUT BUTTER BAR PEANUT CRUMB, CONCORD GRAPE SAUCE, TOASTED BREAD ICE CREAM ORANGE CRÈME BRULÉE GRAND MARNIER AND BRANDY TUILE FAIR TRADE COFFEE OR ‘DISTINCTLY’ TEA SERVICE
GF = GLUTEN FREE (WE USE GF SOY SAUCE) MANY OTHER ITEMS CAN BE EASILY MODIFIED TO BE GLUTEN FREE THESE MENUS ARE CUSTOMIZABLE
