Groupon 2017

Groupon 2017 Appetizer Fraser Valley Garden Greens ($16) Shaved pickled summer v egetables, marinated campari tomatoes, ice wine vinaigrette Or Dungeness crab cakes ($21) Yellow curry aioli, cashew cremolata, fresh herb and cabbage slaw * Main Course Line caught Ling Cod ($36) Asparagus, lemon and olive oil crushed potatoes, blistered cherry tomatoes, pea shoots, yuzu beurre blanc Or Free Range Chicken Breast ($36) Mashed potatoes, broccolini, baby carrots and watercress , red wine jus Or Mushroom Ravioli ($26) King oyster mushroom, arugula pesto, arugula salad, balsamic, parmesan Dessert Chocolate Hazelnut Bar ($11) Caramelized white chocolate mousse, dark chocolate toffee cream, mango and fresh orange segments Or Selection of house made sorbets ($11)