GROUPON MENU SHARED APPETIZER PLATTER
Stir-fried chicken with special sauce with bell pepper, celary, onion, carrot and cashew nut and broccoli
Red Curry/ Chicken, Pork, Beef, Tofu
Spring Roll 2 pcs Cabbage, carrot, vermicelli, dried mushroom
Red curry paste, coconut milk with bamboo shoot, bell, pepper,eggplant, thai basil
Green Curry/ Chicken, Pork, Beef, Tofu Classic hot green curry with eggplant , bamboo shoot, green bean
Thai Fish Cake/ Thod Mun Pla 2 pcs
bell pepper and basil
Ground fish mixed with spices and red curry paste, deep-fried and
GOLDEN BAG 2 pcs
2 pcs
Marinated lemongrass prawn wrapped and deep-‐fried
CRISPY TOFU (Vegetarian) Deep fried tofu till crispy
CRISPY VEGETABLES Deep fried vegetables ENTRÉE’ ( 2 Seclection) + 2 Jasmine rice
Pad Thai / Prawn, Chicken, Pork, Beef, Veg. Rice noodle, meat choice, tofu,, bean sprout, chive, mixed with special
Tamarind pad thai sauce Pad Kapao Duck/ Holy basil stir-fried A favourite traditional Thai dish with roasted duck stir-fried with
Kapao sauce and Thai holy basil Authentic Pad Prig Khing Prawn Homemade Prig Khing Chiili Paste stir-fried with green bean, bell, pepper, kiffer lime leaves
Chicken Cashew Nut
Mild curry with baby potato and, garnished with crispy shallot
Deep fried golden bag dumpling filled with mince chicken & shrimp
BLANKET PRAWN
Yellow Curry/ Chicken, Pork, Beef, Tofu Massamun Curry/ Chicken, pork, beef, Tofu Traditional curry with massamun curry paste, potatoes, onion, Pineapple Benjrong Beef curry
Tender beef in homemade special curry paste with coconut milk
and Broccoli Choo-Chee Fish curry (serve with rice)
Choo Chee is traditional curry sauce for fish. This dish is perfect for people who love kiffer lime leaves and lemongrass panang
Panange Beef Creamy red panange curry with sirloin beef, eggplant, bell pepper, basil Grilled Chicken / Gai yang Chicken with Thai style marinade, served with Thai sweet chilli sauce and Thai spicy sauce
Eggplant Pork basil Stir fried pork with eggplant ,special sauce, Thai basil , bell, onion