Groupon Prix Fixe Four Course Intimate Dinner Menu: please select ...
Groupon Prix Fixe Four Course Intimate Dinner Menu: please select ONE from each course. First Course - Appetizer: Beef Focaccia Bruschetta (beef, tomato, shaved parmesan, & caper mayo) Coconut Shrimp with Mild Red Curry Sauce Crab Cakes with Honey Jalapeno Dipping Sauce Flat Bread Caprese (tomatoes, mozzarella,& basil topped with a hint of olive oil) Purse of Gold (Baked pastry “purse” filled with Spinach, Artichokes, & Ricotta Cheese) Salmon Cakes with Homemade Remoulade Sauce
Second Course – Soup or Salad: Baby Green Salad with Homemade Raspberry-Vanilla Pecan Vinaigrette Baked Potato Soup Mandarin Salad with Sweet n’ Spicy Dressing (Romaine, Mandarin Oranges, Glazed Almonds) Cream of Baby Bella Mushroom Soup Pear-Spinach Salad w/Walnuts, Blue Cheese, & Homemade Honey-Dijon Vinaigrette Tomato & Basil Soup with Blue Cheese Crostini Topper
Third Course – Entrée w/Sides: (side pairings are suggestions only & can be interchanged)
Chicken Cordon Bleu w/Wine Shallot Sauce, Saffron Rice with Mushrooms, & Roasted Asparagus Individual Beef Wellingtons drizzled with Marsala Wine Sauce, Baby Red Potatoes with Garlic Parsley Butter Sauce, & Roasted Green Bean Almondine Jalisco Salmon w/Pineapple-Mango Salsa, Sweet Potato-Carrot Whip, & Roasted Sugar Snap Peas with Mushrooms Almond & Brown Rice Stuffed Pork Chops with Honey-Apricot Sauce, Roasted Butternut Squash, & Creamed Spinach Steak Diane, Lyonnaise Potatoes, & Broccoli-Red Bell Pepper Sauté (for parties of 2 this course is prepared tableside) Crab Stuffed Orange Roughy, Brown & Wild Rice Pilaf, & Bourbon Mint Carrots
Fourth Course - Dessert: Bananas Flambé with Vanilla Bean Ice Cream Chocolate Lava Cakes Fudgy Brownie Trifle Individual Lemon Meringue Pie Mini Baked Alaska drizzled with your choice of Blackberry, Raspberry, or Strawberry Coulis Not Your Mama’s Strawberry Phyllo Shortcake (strawberries in port sauce over pound cake w/fresh Chantilly cream)
Second Course – Soup or Salad: Baby Green Salad with Homemade Raspberry-Vanilla Pecan Vinaigrette Baked Potato Soup Mandarin Salad with Sweet n’ Spicy Dressing (Romaine, Mandarin Oranges, Glazed Almonds) Cream of Baby Bella Mushroom Soup Pear-Spinach Salad w/Walnuts, Blue Cheese, & Homemade Honey-Dijon Vinaigrette Tomato & Basil Soup with Blue Cheese Crostini Topper
Third Course – Entrée w/Sides: (side pairings are suggestions only & can be interchanged)
Chicken Cordon Bleu w/Wine Shallot Sauce, Saffron Rice with Mushrooms, & Roasted Asparagus Individual Beef Wellingtons drizzled with Marsala Wine Sauce, Baby Red Potatoes with Garlic Parsley Butter Sauce, & Roasted Green Bean Almondine Jalisco Salmon w/Pineapple-Mango Salsa, Sweet Potato-Carrot Whip, & Roasted Sugar Snap Peas with Mushrooms Almond & Brown Rice Stuffed Pork Chops with Honey-Apricot Sauce, Roasted Butternut Squash, & Creamed Spinach Steak Diane, Lyonnaise Potatoes, & Broccoli-Red Bell Pepper Sauté (for parties of 2 this course is prepared tableside) Crab Stuffed Orange Roughy, Brown & Wild Rice Pilaf, & Bourbon Mint Carrots
Fourth Course - Dessert: Bananas Flambé with Vanilla Bean Ice Cream Chocolate Lava Cakes Fudgy Brownie Trifle Individual Lemon Meringue Pie Mini Baked Alaska drizzled with your choice of Blackberry, Raspberry, or Strawberry Coulis Not Your Mama’s Strawberry Phyllo Shortcake (strawberries in port sauce over pound cake w/fresh Chantilly cream)
