Growing Berries & Growing Hops June 24th
Growing Berries & Growing Hops June 24th Host - Stewart’s Aronia Acres (29870 393rd Avenue/Wagner, SD) Host - Srstka’s Hops Farm (314 Braddock Avenue/Armour, SD) 10:00 Tour Stewart’s Aronia Acres (Wagner, SD) 11:00 Presentation, Growing Berries in SD (Aronia, Black Currants & Haskaps) Jeff & Jolene Stewart 12:45 Lunch at Blue Moon Bar & Grill (Armour, SD) 2:00 Tour Srstka’s Hops Farm (Armour, SD) 3:00 Presentation, Hops in the Brewing Industry (Perry Volden, Ben’s Brewing Company - Yankton, SD)
TO PARTICIPATE IN ANY OF THE DAY’S ACTIVITIES, YOU MUST PRE-REGISTER!
Pre-register by emailing Cory Tomovick ([email protected]) no later than June 22nd, Cost is $10 for meal. Pay at site. In partnership with:
Chefs please note: 2.0 CEH TOUR #1 ; 2.0 CEH TOUR #2 Master Gardeners can earn Continuing Ed Hours if participating in tours. Volunteer Hours are available for helping with tour. Contact Cory to sign up. Note to participants: You will be a guest on tour hosts’ property. Please use common sense and follow directions. You come at your own risk. This publication was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant 15SCB6PSD0033. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
TO PARTICIPATE IN ANY OF THE DAY’S ACTIVITIES, YOU MUST PRE-REGISTER!
Pre-register by emailing Cory Tomovick ([email protected]) no later than June 22nd, Cost is $10 for meal. Pay at site. In partnership with:
Chefs please note: 2.0 CEH TOUR #1 ; 2.0 CEH TOUR #2 Master Gardeners can earn Continuing Ed Hours if participating in tours. Volunteer Hours are available for helping with tour. Contact Cory to sign up. Note to participants: You will be a guest on tour hosts’ property. Please use common sense and follow directions. You come at your own risk. This publication was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture through grant 15SCB6PSD0033. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
