HALF SIZE CART HALF SIZE CART - Aa
HALF SIZE CART
HALF SIZE CART
B738 - SH Double Provision and all MH/LH
B738 - SH Double Provision and all MH/LH
Position 171 - First Class
Position 172 - First Class
Front
Front D
1
D 1
2
Ice w/Dry Ice (UL) Beverage Garnishes on Ice
2
Ice w/Dry Ice (UL) *Dairy on Ice
3
Open For Cans
3
Open For Cans
D 4
D 4
Soda Drawer
Soda Drawer (*DL)
5
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
5
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
6
Open For Cans
6
Open for Red Wine
D 7
D 7
Juice/Mixer Drawer 8
6 750 ml Red Wine (3UL/*3DL) 8
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
D 9
D 9
10
Liquor Minis (70 count) plus 2 seals & corkscrew
10
Tetra Juice Drawer 4 OJ/2 AJ
11
Open for Ice
11
Open for Ice
ID100 12
13
14
ID100 12
10 Beer (1 Bud, 4 Bud Light, 1 Dos Equis, 2 Sam Adams, 2 Heinekin) + 2 750 ml White Wine + 3 187 ml Sparkling Wine
13
14
*10 Beer (1 Bud, 4 Bud Light, 1 Dos Equis, 2 Sam Adams, 2 Heinekin) + 2 750 ml White Wine + 3 187 ml Sparkling Wine (DL)
*WHEN SCHEDULED
FULL SIZE CART B738 - Downline Cart - Double Provision - Snack Baskets Position 272 - First Class - Downline Front
Back
1 Snack Basket (LH) (wrapped on Tray) 2
3 Snack Basket (LH) (wrapped on Tray) 4
5
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
6
7
8
9
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Downline Cart - Double Provision - Lite Bites AM/PM Position 272 - First Class - Downline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
3
Lite Bites Tray #1
Lite Bites Tray #2
Lite Bites Tray #3
Lite Bites Tray#4
4
Lite Bites Tray #5
Lite Bites Tray #6
Lite Bites Tray #7
Lite Bites Tray #8
5
Lite Bites Tray #9
Lite Bites Tray #10
Lite Bites Tray #11
Lite Bites Tray #12
6
Lite Bites Tray #13
Lite Bites Tray #14
Lite Bites Tray #15
Lite Bites Tray #16
7
*6 PM Lite Bites A (in Bowls)
*6 PM Lite Bites A (in Bowls)
8
*6 PM Lite Bites B (in Bowls)
*2 PM Lite Bites B (in Bowls)
9
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Downline Cart - Double Provision Lite Bites LN/Red Eye Position 272 - First Class - Downline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
D 3
4
16 Small Bowls for Cookies and 16 Ramekins for Nuts
5
Cookies in Tins (SH) on oven Rack
6
Bulk-packed Mixed Nuts in Tins
7
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
8
9
10
11
12
13
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Downline Meal Cart - Double Provision SH/MH Position 272 - First Class - Downline Front
Back Dry Ice
Dry Ice D
D
1 Utensil Drawer
2
Plate Lifter, Bread Tongs, Hot Towel Tongs, Extra K/F/S, Spatula, Butter Mints, Basket w/Linen
16 Bowls for Cookies, Entrée Garnish, Extra Butter
Cookies in Tins (SH) on Rack
3
4 Entrees and Bread on Racks 5
6
TSU #1
TSU #2
7
TSU #3
TSU #4
8
TSU #5
TSU #6
9
TSU #7
TSU #8
10
TSU #9
TSU #10
11
TSU #11
TSU #12
12
TSU #13
TSU #14
13
TSU #15
TSU #16
14
XX TSU, if scheduled, including entrée/dessert
XX TSU, if scheduled, including entrée/dessert
FULL SIZE CART B738 - Glassware/Water Cart - Double Provision Position 273 - First Class Serving Trays D
Front
Back D
1
2
Ice w/Dry Ice (DL) Dairy on Ice
Ice w/Dry Ice (DL) Beverage Garnishes on ice RAK
RAK
3
4
12 Rocks Glasses
12 Rocks Glasses RAK
RAK
5
6
12 Rocks Glasses
12 Rocks Glasses RAK
RAK
7
8
12 Coffee Mugs
12 Coffee Mugs RAK
RAK
9
10
12 Stemless Wine Glasses
12 Stemless Wine Glasses
Open for Water
Open for Water
11
12 D
D
13
14
11 1-Liter Bottles of Water (2 XX / 9 Passenger)
11 1-Liter Bottles of Water (2 XX / 9 Passenger)
FULL SIZE CART B738 - Upline Cart - Double Provisioning - Snack Baskets Position 274 - First Class - Upline Front
Back
1 *Snack Basket (wrapped, on Tray) 2
3 *Snack Basket (wrapped, on Tray) 4
5
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
6
7
8
9
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Upline Cart - Double Provision - Lite Bites AM/PM Position 274 - First Class - Upline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
3
Lite Bites Tray #1
Lite Bites Tray #2
Lite Bites Tray #3
Lite Bites Tray #4
4
Lite Bites Tray #5
Lite Bites Tray #6
Lite Bites Tray #7
Lite Bites Tray #8
5
Lite Bites Tray #9
Lite Bites Tray #10
Lite Bites Tray #11
Lite Bites Tray #12
6
Lite Bites Tray #13
Lite Bites Tray #14
Lite Bites Tray #15
Lite Bites Tray #16
7
*6 PM Lite Bites A (in Bowls)
*6 PM Lite Bites A (in Bowls)
8
*6 PM Lite Bites B (in Bowls)
*2 PM Lite Bites B (in Bowls)
9
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Upline Cart - Double Provision Lite Bites LN/Red Eye Position 274 - First Class - Upline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
D 3
4
16 Small Bowls for Cookies and 16 Ramekins for Nuts
5
Cookies in Tins (SH) on oven Rack
6
Bulk-packed Mixed Nuts in Tins
7
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
8
9
10
11
12
13
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Upline Meal Cart - SH / MH Breakfast Position 274 - First Class - Upline Breakfast Front
Back D
D 1 Utensil Drawer
2
Plate Lifter, Bread Tongs, Hot Towel Tongs, Extra K/F/S, Spatula, Butter Mints, Basket w/Linen
Breakfast Condiments/Jam/Butter/Syrup
D 3
Entrée Garnish (when scheduled)
*Snack Mix (MH)
6
TSU #1
TSU #2
7
TSU #3
TSU #4
8
TSU #5
TSU #6
9
TSU #7
TSU #8
10
TSU #9
TSU #10
11
TSU #11
TSU #12
12
TSU #13
TSU #14
13
TSU #15
TSU #16
14
XX TSU, if scheduled, including entrée/dessert
XX TSU, if scheduled, including entrée/dessert
4
5
*WHEN SCHEDULED
FULL SIZE CART B738 - Upline Meal Cart - SH/MH (SP or DP) Position 274 - First Class Upline Lunch/Dinner Front
Back D
D 1 Utensil Drawer
2
Plate Lifter, Bread Tongs, Hot Towel Tongs, Extra K/F/S, Spatula, Butter Mints, Basket w/Linen
3
6 Dessert in Bowls (MH) or 6 Bowls w/Doilies (SH)
4
6 Dessert in Bowls (MH) or 6 Bowls w/Doilies (SH)
Entrée Garnish (when scheduled) Extra butter/Condiments
4 Dessert in Bowls (MH) or 4 Bowls w/Doilies (SH)
Cookies in Tins (SH) on oven Rack
5
6
TSU #1
TSU #2
7
TSU #3
TSU #4
8
TSU #5
TSU #6
9
TSU #7
TSU #8
10
TSU #9
TSU #10
11
TSU #11
TSU #12
12
TSU #13
TSU #14
13
TSU #15
TSU #16
14
XX TSU, if scheduled, including entrée/dessert
XX TSU, if scheduled, including entrée/dessert
FULL SIZE CART B738 - Food for Sale Position 572 - Main Cabin Front
Back D
D 1 MarketPlace Snacks
MarketPlace Snacks
2 D
D
3 MarketPlace Snacks
*MarketPlace Snacks
4 D
D
5 *Fresh Food for Sale
*Fresh Food for Sale
6 D
D
7 *Fresh Food for Sale
*Fresh Food for Sale
8 D
D
9 *Fresh Food for Sale
*Fresh Food for Sale
10 D
D
11 *Fresh Food for Sale
*Fresh Food for Sale
12 D
D
13 Snack Boxes
*Snack Boxes
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Domestic SH/MH/LH - SP/DP Position 573 - Main Cabin Pickup Cart Front
Back D
D 1 Empty Drawer for Pickup 2
3
4
5
6
7
8
9
10
11
12
13
14
Empty Drawer for Pickup
FULL SIZE CART B738 - Domestic SH Orange Juice/Water Only - SP/DP* Position 573 - Main Cabin Service Ready SH Beverage Cart#1 Front
Back D
D 1 24 Asceptic Orange Juice Cups
24 Asceptic Orange Juice Cups
2
3
4 D
D
5 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
6 D
D
7 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
8 D
D
9 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
10
11
12
13
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Main Cabin SH/SH Special Markets/MH/LH Position 574 - Main Cabin Service Ready Beverage Cart #1 Front
Back D
D 1
2
1 Bag of Ice w/Dry Ice Lemons/Limes on Ice
1 Bag of Ice w/Dry Ice *Dairy on ice D
D
3
4
Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
5
Open for Upright Cans
Open for Upright Cans D
D
6 Soda Drawer
Soda Drawer
7
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
8
Open for Upright Cans
Open for Upright Cans D
D
9 Juice/Mixer Drawer
Juice/Mixer Drawer
10
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
11
Open for Ice
Open for Ice ID100
ID100
12
13
14
8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
*WHEN SCHEDULED
FULL SIZE CART B738 - Main Cabin SH Special Markets/MH/LH Position 575 - Main Cabin Aisle Ready Beverage Cart #2 Front
Back D
D 1
2
1 Bag of Ice w/Dry Ice *Lemons/Limes on Ice
1 Bag of Ice w/Dry Ice
D
D
3
4
*Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
*Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
5
Open for Upright Cans
Open for Upright Cans D
D
6 Soda Drawer
*Soda Drawer
7
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
8
Open for Upright Cans
Open for Upright Cans D
D
9 Juice/Mixer Drawer
*Juice/Mixer Drawer
10
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
11
Open for Ice
Open for Ice ID100
ID100
12
13
14
* 8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
* 8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
*WHEN SCHEDULED
FULL SIZE CART B738 - Domestic SH Orange Juice/Water Only - SP/DP* Position 575 - Main Cabin Service Ready SH Beverage Cart#2 Front
Back D
D 1 24 Asceptic Orange Juice Cups
24 Asceptic Orange Juice Cups
2
3
4 D
D
5 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
6 D
D
7 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
8 D
D
9 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
Open for Upright Cans
Open for Upright Cans
10
11
12
D
D
13
14
Soda Drawer
Juice/Mixer Drawer
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
*WHEN SCHEDULED
FULL SIZE CART B738 - Ice/Water/Juice Cart - Single/Double Provision* Position 576 - Main Cabin Front
Service Trays on top of cart D
Back D
1
2
Ice w/Dry Ice
Ice w/Dry Ice D
D
3
4
Ice w/Dry Ice
*Ice w/Dry Ice D
D
5
6
Tetra Juice Drawer (4OJ/2AJ)
Tetra Juice Drawer (4OJ/2AJ) D
D
7
8
Tetra Juice Drawer (4OJ/2AJ)
Tetra Juice Drawer (4OJ/2AJ) D
D
9
10
4 1-Liter Bottles of Water
*4 1-Liter Bottles of Water
Open for Water
Open for Water
11
12 D
D
13
14
11 1-Liter Bottles of Water
*11 1-Liter Bottles of Water
*WHEN SCHEDULED
HALF SIZE CART
B738 - SH Double Provision and all MH/LH
B738 - SH Double Provision and all MH/LH
Position 171 - First Class
Position 172 - First Class
Front
Front D
1
D 1
2
Ice w/Dry Ice (UL) Beverage Garnishes on Ice
2
Ice w/Dry Ice (UL) *Dairy on Ice
3
Open For Cans
3
Open For Cans
D 4
D 4
Soda Drawer
Soda Drawer (*DL)
5
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
5
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
6
Open For Cans
6
Open for Red Wine
D 7
D 7
Juice/Mixer Drawer 8
6 750 ml Red Wine (3UL/*3DL) 8
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
D 9
D 9
10
Liquor Minis (70 count) plus 2 seals & corkscrew
10
Tetra Juice Drawer 4 OJ/2 AJ
11
Open for Ice
11
Open for Ice
ID100 12
13
14
ID100 12
10 Beer (1 Bud, 4 Bud Light, 1 Dos Equis, 2 Sam Adams, 2 Heinekin) + 2 750 ml White Wine + 3 187 ml Sparkling Wine
13
14
*10 Beer (1 Bud, 4 Bud Light, 1 Dos Equis, 2 Sam Adams, 2 Heinekin) + 2 750 ml White Wine + 3 187 ml Sparkling Wine (DL)
*WHEN SCHEDULED
FULL SIZE CART B738 - Downline Cart - Double Provision - Snack Baskets Position 272 - First Class - Downline Front
Back
1 Snack Basket (LH) (wrapped on Tray) 2
3 Snack Basket (LH) (wrapped on Tray) 4
5
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
6
7
8
9
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Downline Cart - Double Provision - Lite Bites AM/PM Position 272 - First Class - Downline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
3
Lite Bites Tray #1
Lite Bites Tray #2
Lite Bites Tray #3
Lite Bites Tray#4
4
Lite Bites Tray #5
Lite Bites Tray #6
Lite Bites Tray #7
Lite Bites Tray #8
5
Lite Bites Tray #9
Lite Bites Tray #10
Lite Bites Tray #11
Lite Bites Tray #12
6
Lite Bites Tray #13
Lite Bites Tray #14
Lite Bites Tray #15
Lite Bites Tray #16
7
*6 PM Lite Bites A (in Bowls)
*6 PM Lite Bites A (in Bowls)
8
*6 PM Lite Bites B (in Bowls)
*2 PM Lite Bites B (in Bowls)
9
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Downline Cart - Double Provision Lite Bites LN/Red Eye Position 272 - First Class - Downline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
D 3
4
16 Small Bowls for Cookies and 16 Ramekins for Nuts
5
Cookies in Tins (SH) on oven Rack
6
Bulk-packed Mixed Nuts in Tins
7
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
8
9
10
11
12
13
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Downline Meal Cart - Double Provision SH/MH Position 272 - First Class - Downline Front
Back Dry Ice
Dry Ice D
D
1 Utensil Drawer
2
Plate Lifter, Bread Tongs, Hot Towel Tongs, Extra K/F/S, Spatula, Butter Mints, Basket w/Linen
16 Bowls for Cookies, Entrée Garnish, Extra Butter
Cookies in Tins (SH) on Rack
3
4 Entrees and Bread on Racks 5
6
TSU #1
TSU #2
7
TSU #3
TSU #4
8
TSU #5
TSU #6
9
TSU #7
TSU #8
10
TSU #9
TSU #10
11
TSU #11
TSU #12
12
TSU #13
TSU #14
13
TSU #15
TSU #16
14
XX TSU, if scheduled, including entrée/dessert
XX TSU, if scheduled, including entrée/dessert
FULL SIZE CART B738 - Glassware/Water Cart - Double Provision Position 273 - First Class Serving Trays D
Front
Back D
1
2
Ice w/Dry Ice (DL) Dairy on Ice
Ice w/Dry Ice (DL) Beverage Garnishes on ice RAK
RAK
3
4
12 Rocks Glasses
12 Rocks Glasses RAK
RAK
5
6
12 Rocks Glasses
12 Rocks Glasses RAK
RAK
7
8
12 Coffee Mugs
12 Coffee Mugs RAK
RAK
9
10
12 Stemless Wine Glasses
12 Stemless Wine Glasses
Open for Water
Open for Water
11
12 D
D
13
14
11 1-Liter Bottles of Water (2 XX / 9 Passenger)
11 1-Liter Bottles of Water (2 XX / 9 Passenger)
FULL SIZE CART B738 - Upline Cart - Double Provisioning - Snack Baskets Position 274 - First Class - Upline Front
Back
1 *Snack Basket (wrapped, on Tray) 2
3 *Snack Basket (wrapped, on Tray) 4
5
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
6
7
8
9
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Upline Cart - Double Provision - Lite Bites AM/PM Position 274 - First Class - Upline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
3
Lite Bites Tray #1
Lite Bites Tray #2
Lite Bites Tray #3
Lite Bites Tray #4
4
Lite Bites Tray #5
Lite Bites Tray #6
Lite Bites Tray #7
Lite Bites Tray #8
5
Lite Bites Tray #9
Lite Bites Tray #10
Lite Bites Tray #11
Lite Bites Tray #12
6
Lite Bites Tray #13
Lite Bites Tray #14
Lite Bites Tray #15
Lite Bites Tray #16
7
*6 PM Lite Bites A (in Bowls)
*6 PM Lite Bites A (in Bowls)
8
*6 PM Lite Bites B (in Bowls)
*2 PM Lite Bites B (in Bowls)
9
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
10
11
12
13
14 * WHEN SCHEDULED
FULL SIZE CART B738 - Upline Cart - Double Provision Lite Bites LN/Red Eye Position 274 - First Class - Upline Front
Back
1
2
Lite Bites Equipment Tray Hot Towel Tongs, Hot Towels, Spatula, Linen Rollup, Hot Pads
D 3
4
16 Small Bowls for Cookies and 16 Ramekins for Nuts
5
Cookies in Tins (SH) on oven Rack
6
Bulk-packed Mixed Nuts in Tins
7
*XX TSU, if scheduled, including entrée/dessert
*XX TSU, if scheduled, including entrée/dessert
8
9
10
11
12
13
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Upline Meal Cart - SH / MH Breakfast Position 274 - First Class - Upline Breakfast Front
Back D
D 1 Utensil Drawer
2
Plate Lifter, Bread Tongs, Hot Towel Tongs, Extra K/F/S, Spatula, Butter Mints, Basket w/Linen
Breakfast Condiments/Jam/Butter/Syrup
D 3
Entrée Garnish (when scheduled)
*Snack Mix (MH)
6
TSU #1
TSU #2
7
TSU #3
TSU #4
8
TSU #5
TSU #6
9
TSU #7
TSU #8
10
TSU #9
TSU #10
11
TSU #11
TSU #12
12
TSU #13
TSU #14
13
TSU #15
TSU #16
14
XX TSU, if scheduled, including entrée/dessert
XX TSU, if scheduled, including entrée/dessert
4
5
*WHEN SCHEDULED
FULL SIZE CART B738 - Upline Meal Cart - SH/MH (SP or DP) Position 274 - First Class Upline Lunch/Dinner Front
Back D
D 1 Utensil Drawer
2
Plate Lifter, Bread Tongs, Hot Towel Tongs, Extra K/F/S, Spatula, Butter Mints, Basket w/Linen
3
6 Dessert in Bowls (MH) or 6 Bowls w/Doilies (SH)
4
6 Dessert in Bowls (MH) or 6 Bowls w/Doilies (SH)
Entrée Garnish (when scheduled) Extra butter/Condiments
4 Dessert in Bowls (MH) or 4 Bowls w/Doilies (SH)
Cookies in Tins (SH) on oven Rack
5
6
TSU #1
TSU #2
7
TSU #3
TSU #4
8
TSU #5
TSU #6
9
TSU #7
TSU #8
10
TSU #9
TSU #10
11
TSU #11
TSU #12
12
TSU #13
TSU #14
13
TSU #15
TSU #16
14
XX TSU, if scheduled, including entrée/dessert
XX TSU, if scheduled, including entrée/dessert
FULL SIZE CART B738 - Food for Sale Position 572 - Main Cabin Front
Back D
D 1 MarketPlace Snacks
MarketPlace Snacks
2 D
D
3 MarketPlace Snacks
*MarketPlace Snacks
4 D
D
5 *Fresh Food for Sale
*Fresh Food for Sale
6 D
D
7 *Fresh Food for Sale
*Fresh Food for Sale
8 D
D
9 *Fresh Food for Sale
*Fresh Food for Sale
10 D
D
11 *Fresh Food for Sale
*Fresh Food for Sale
12 D
D
13 Snack Boxes
*Snack Boxes
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Domestic SH/MH/LH - SP/DP Position 573 - Main Cabin Pickup Cart Front
Back D
D 1 Empty Drawer for Pickup 2
3
4
5
6
7
8
9
10
11
12
13
14
Empty Drawer for Pickup
FULL SIZE CART B738 - Domestic SH Orange Juice/Water Only - SP/DP* Position 573 - Main Cabin Service Ready SH Beverage Cart#1 Front
Back D
D 1 24 Asceptic Orange Juice Cups
24 Asceptic Orange Juice Cups
2
3
4 D
D
5 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
6 D
D
7 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
8 D
D
9 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
10
11
12
13
14 *WHEN SCHEDULED
FULL SIZE CART B738 - Main Cabin SH/SH Special Markets/MH/LH Position 574 - Main Cabin Service Ready Beverage Cart #1 Front
Back D
D 1
2
1 Bag of Ice w/Dry Ice Lemons/Limes on Ice
1 Bag of Ice w/Dry Ice *Dairy on ice D
D
3
4
Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
5
Open for Upright Cans
Open for Upright Cans D
D
6 Soda Drawer
Soda Drawer
7
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
8
Open for Upright Cans
Open for Upright Cans D
D
9 Juice/Mixer Drawer
Juice/Mixer Drawer
10
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
11
Open for Ice
Open for Ice ID100
ID100
12
13
14
8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
*WHEN SCHEDULED
FULL SIZE CART B738 - Main Cabin SH Special Markets/MH/LH Position 575 - Main Cabin Aisle Ready Beverage Cart #2 Front
Back D
D 1
2
1 Bag of Ice w/Dry Ice *Lemons/Limes on Ice
1 Bag of Ice w/Dry Ice
D
D
3
4
*Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
*Liquor Minis (35 count) + 6 Red Wine (187 ml), 2 Red Wine (375 ml) and 10 seals
5
Open for Upright Cans
Open for Upright Cans D
D
6 Soda Drawer
*Soda Drawer
7
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
8
Open for Upright Cans
Open for Upright Cans D
D
9 Juice/Mixer Drawer
*Juice/Mixer Drawer
10
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
11
Open for Ice
Open for Ice ID100
ID100
12
13
14
* 8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
* 8 Beer (2 Bud Light, 2 Bud, 1 Heineken, 2 Sam Adams, 1 Dos Equis ) / 4 White Wine (187 ml)
*WHEN SCHEDULED
FULL SIZE CART B738 - Domestic SH Orange Juice/Water Only - SP/DP* Position 575 - Main Cabin Service Ready SH Beverage Cart#2 Front
Back D
D 1 24 Asceptic Orange Juice Cups
24 Asceptic Orange Juice Cups
2
3
4 D
D
5 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
6 D
D
7 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
8 D
D
9 24 8.5oz Bottles of Water
24 8.5oz Bottles of Water
Open for Upright Cans
Open for Upright Cans
10
11
12
D
D
13
14
Soda Drawer
Juice/Mixer Drawer
5 Coke, 4 Diet Coke, 3 GA, 2 Coke Zero, 3 Mist Twst, 1 Diet Mist Twst, 1 Diet Dr. Pepper, 1 Dr. Pepper
4 BMM, 4 TJ, 4 AppleCran, 5 Club Soda, 3 Tonic
*WHEN SCHEDULED
FULL SIZE CART B738 - Ice/Water/Juice Cart - Single/Double Provision* Position 576 - Main Cabin Front
Service Trays on top of cart D
Back D
1
2
Ice w/Dry Ice
Ice w/Dry Ice D
D
3
4
Ice w/Dry Ice
*Ice w/Dry Ice D
D
5
6
Tetra Juice Drawer (4OJ/2AJ)
Tetra Juice Drawer (4OJ/2AJ) D
D
7
8
Tetra Juice Drawer (4OJ/2AJ)
Tetra Juice Drawer (4OJ/2AJ) D
D
9
10
4 1-Liter Bottles of Water
*4 1-Liter Bottles of Water
Open for Water
Open for Water
11
12 D
D
13
14
11 1-Liter Bottles of Water
*11 1-Liter Bottles of Water
*WHEN SCHEDULED
