Happy Easter!

Happy Easter! Sunday, March 27th 2016

First Course (Choice of)

First of Season Salad

English peas, radish, ricotta, Meyer lemon, mint Sommelier Wine Pairing: Mionetto Prosecco NV

Asparagus Soup

Burrata, crisp prosciutto, walnut Sommelier Wine Pairing: Baracchi Sangiovese Sparkling Rosé NV

Seafood Cocktail

Tomato watermelon gazpacho, heart of palm, avocado Sommelier Wine Pairing: Terredora Dipaolo Greco di Tufo ‘14

Sashimi

Ahi tuna, beet cured king salmon, Hamachi, shiso, garlic chip, seaweed salad Sommelier Wine Pairing: La Spinetta “Il Rosé di Casanova” ‘14

Second Course (Choice of)

Easter Eggs

2 eggs any style, bacon, buttermilk pancakes, country potato Sommelier Wine Pairing: Heidsieck-Monopole Champagne NV

Mushroom Tortellini

Asparagus, tips, morels, English peas, rosemary cream, parmesan Sommelier Wine Pairing: Domaine Thomas et Fils “Le Crêle” Sancerre ‘14

Brioche French Toast

Strawberry, banana, condensed milk Sommelier Wine Pairing: Honey Bubbles Bubbling Moscato NV

Petite Filet Mignon

Peewee potatoes, cabernet tomato, patty pan squash, salsa verde Sommelier Wine Pairing: Baileyana “Firepeak Vineyard” ‘13

Chilean Bass

Artichoke heart, fingerling potato, hedgehog mushroom, English pea, mustard jus Sommelier Wine Pairing: Chateau d’Esclans “Rock Angel” Rosé ‘14

Leg of Lamb

Mint pesto, lamb chopper polenta, stewed tomato Sommelier Wine Pairing: Chateau Recougne Bordeaux ‘10

Dessert (Choice of)

Tiramisu Carrot Cake Sommelier Wine Pairing: Il Gusto Della Costa Limoncello and or Mandarincello

$75 per person (price does not include tax and or service charge)