HARRINGTON RESTAURANT
HARRINGTON RESTAURANT Entrées o Sashimi kingfish with pickled bok choy with king brown mushrooms, wasabi and ginger soy mirin o Beetroot and fetta tart with radicchio, Spanish onion, grapes and apple cider dressing o Polenta crusted soft shell crab on a bed of shaved fennel, rocket, spicy tomato vinaigrette and toasted fennel seed aioli o White rabbit ravioli with borlotti bean cassoulet, braised speck and mizuna o Pulled port and beef cheek balontine with granny smith apple and pickled cabbage slaw
Mains o Char-grilled Corella pear with goats cheese, toasted hazelnuts, honey grilled tomatoes and lychee with champagne dressing o Lemon and rosemary marinated chicken bake with brussels sprouts, green beans, cauliflower, pancetta and roasted hazelnuts o Oven baked trout with prawn, mussel ragout, confit tomato and curst crostini
Dessert o o o o o
Apple turnover, caramelised amaretto and toffee cream with nougatine ice cream Honey topped goat’s cheese, rosemary flatbread and sour cherry compote Honeycomb brulee with Belgium chocolate ice cream, honey comb smash Warm chocolate tart with coconut sorbet, kiwi fruit leather Mandarin and grand marnier steam pudding
Mains o Char-grilled Corella pear with goats cheese, toasted hazelnuts, honey grilled tomatoes and lychee with champagne dressing o Lemon and rosemary marinated chicken bake with brussels sprouts, green beans, cauliflower, pancetta and roasted hazelnuts o Oven baked trout with prawn, mussel ragout, confit tomato and curst crostini
Dessert o o o o o
Apple turnover, caramelised amaretto and toffee cream with nougatine ice cream Honey topped goat’s cheese, rosemary flatbread and sour cherry compote Honeycomb brulee with Belgium chocolate ice cream, honey comb smash Warm chocolate tart with coconut sorbet, kiwi fruit leather Mandarin and grand marnier steam pudding
