Healthy Eating Tip Simple Swaps to Replace High Calorie Foods Whether you are looking to lose weight for the New Year or just eat a more balanced diet there are a few simple swaps to decrease calories and reach your goals. Replacements or swaps can be made day to day or in your favorite recipes and can make a big difference in the calories that you consume. Did you know that decreasing 500 calories per day through nutrition and exercise can lead to a weight loss of one pound per week. Thinking about weight loss meal by meal and food choice by food choice can make dieting seem easier and your weight loss goals seem more attainable. No matter what your favorite high calorie food or meal may be there are simple day to day food swaps that can lead to weight loss by decreasing calories and increasing nutrients. Current Food
Simple Substitution
White Bread, White Pasta, White Rice
Whole Wheat Equivalent
White Potatoes
Cauliflower
Skin on Dark Meat Chicken (legs, thighs and wings)
Skinless White Meat Chicken (breast meat)
Filet, Porterhouse Steak
Sirloin, Round
Creamy Salad Dressing
Vinegar Based Dressing
**Don’t forget that a balanced diet that includes at least 5 servings of fruits and vegetables per day and about half of your body weight in ounces of water can also encourage weight loss.
From Corporate Fitness Works Registered Dietitian, Ali John Corporate Fitness Works, Inc.
Healthy Eating Continued… Worried that you can never eat the foods that you love again? These simple swaps in your favorite recipes will help you eat what you love without all of the calories.
Dairy High Calorie Dairy Product
Simple Substitution
How Much?
Heavy Whipping Cream
Half and Half
1 cup 1 cup
Whole Milk
1% or skim milk
1 cup 1 cup
Sour Cream/Mayonnaise in Dips or Mayonnaise Based Creamy Salads
Non-Fat Greek Yogurt
1 cup ½ cup sour cream/mayo + ½ cup yogurt
Ice Cream
Frozen Yogurt
½ cup ½ cup
Cheddar Cheese
Extra Sharp Cheddar Cheese
1 cup ¾ cup
High Calorie Fat
Simple Substitution
How Much?
Oil
Applesauce, pumpkin puree, mashed bananas
1 cup 1 cup
Butter
Applesauce, pumpkin puree, mashed bananas
½ cup butter + ½ cup of puree
Chocolate Chips
Dark Chocolate Chips
1 cup ½ cup
Fats in Baking
A Simple Swap Recipe: In the mood for a creamy sweet treat? Try this blended banana as a swap for ice cream:
1 frozen ripe banana that has been out of the freezer for 10-20 minutes, blend in a blender, add 1 tsp cocoa power for chocolate banana ice cream or enjoy as it is! Calories Saved From Swapping: 170 calories