WILDCRAFT WORKING LUNCH
GROUP LUNCH 1
SANDWICH PLATTER
Soup & Salad Combo
Maple BBQ Chicken Wrap grilled chicken breast / maple BBQ sauce / red peppers / red onion / roasted garlic aioli / watercress
Bacon Prosciutto double smoked bacon / shaved prosciutto / tomato jam / bibb lettuce / roasted garlic aioli / rosemary focaccia
Daily Soup with Heirloom Salad shaved heirloom vegetables / dried dates / pumpkins seeds / watercress / micro greens / maple honey vinaigrette
Chicken Kale Caesar grilled chicken / shredded kale & chopped romaine / double smoked bacon / parm frico / olive oil croutons / garlic Caesar dressing
Grilled Vegetable Sandwich grilled peppers / grilled zucchini / arugula / goat cheese / basil parmesean aioli / 7 grain bread
Pastrami shaved pastrami / grainy mustard aioli / gruyère / bibb lettuce / marble rye
SALAD BOWLS Kale Caesar shredded kale & chopped romaine / double smoked bacon / parm frico / torn olive oil croutons / garlic dressing
Heirloom Raw Salad shaved heirloom vegetables / dried dates / pumpkins seeds / watercress / micro greens / maple honey vinaigrette
SIDES (choose 2) Garden Crudités with Dip Seasonal Fruit Platter Sweets & Treats
$18.95 per person
Vegetable Miki Noodle Bowl julienne vegetables / mushrooms / miki noodles / bean sprouts / snow peas / toasted cashew / chili ginger teriyaki sauce
Maple BBQ Chicken stemmler's double smoked bacon / gruyère / garlic aioli / beer braised onions / bibb lettuce / rosemary focaccia
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Coffee or Tea or Soft Drink
$26.00 Includes taxes and gratuity
plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at
[email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
GROUP LUNCH 2 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen
Kale Caesar shredded kale & chopped romaine / double smoked bacon / parm frico / torn olive oil croutons / garlic dressing
ENTRÉE Apricot, Goat Cheese & Chicken Salad grilled chicken / apricot goat cheese / baby greens / shaved fennel / spicy pecans / pumpkin seed / sunflower seed / dried apricot / pumpkin honey vinaigrette
W Burger naturally raised beef / roasted garlic aioli / Heidelberg smoked bacon / aged cheddar cheese / lettuce / vine-ripened tomato / fresh cut Yukon frites
Waldorf Salmon* walnut dusted atlantic salmon / fennel / baby greens / raisins / apples / celery / creamy cider dressing
Walnut & Fennel Garganelli wild mushroom / fennel / watercress / toasted walnut / garganelli noodles / feta / white wine fennel cream
DESSERT (optional- add $5.00)
Chocolate Caramel Cake maple buttercream frosting
Chai Crème Brûlée orange shortbread cookie
Coffee or Tea
$25.50 plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at
[email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
GROUP LUNCH 3 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen
Wildcraft Salad pickled honey & grilled king oyster mushrooms / crispy shiitakes / enoki / walnut crouton / arugula / frisée / olive oil / parmesan reggiano / dijon vinaigrette
ENTRÉE (pick 3) Falafel Burger chickpea & coriander patty / tzatziki / pickled onion / vine ripe tomato / watercress
Waldorf Salmon* walnut dusted Atlantic salmon / fennel / raisins / baby greens / apples / celery / creamy cider dressing
Steak Frites*(add $5.00) grilled striploin / peppercorn sauce / herb butter / chipotle aioli / fresh cut Yukon frites Braised Boneless Short Rib cider glaze / celeriac puree / crispy polenta /beer braised onions / local goat cheese / balsamic roasted grape tomatoes / market vegetables
DESSERT (optional- add $5.00)
Double Baked White Chocolate Cheesecake phyllo wrapped / mango passion fruit compote / blackberry coulis
Chai Crème Brûlée orange shortbread cookie
Coffee or Tea
$28.50 plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at
[email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)