Heirloom Raw Salad

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WILDCRAFT WORKING LUNCH

GROUP LUNCH 1

SANDWICH PLATTER

Soup & Salad Combo

Maple BBQ Chicken Wrap grilled chicken breast / maple BBQ sauce / red peppers / red onion / roasted garlic aioli / watercress

Bacon Prosciutto double smoked bacon / shaved prosciutto / tomato jam / bibb lettuce / roasted garlic aioli / rosemary focaccia

Daily Soup with Heirloom Salad shaved heirloom vegetables / dried dates / pumpkins seeds / watercress / micro greens / maple honey vinaigrette

Chicken Kale Caesar grilled chicken / shredded kale & chopped romaine / double smoked bacon / parm frico / olive oil croutons / garlic Caesar dressing

Grilled Vegetable Sandwich grilled peppers / grilled zucchini / arugula / goat cheese / basil parmesean aioli / 7 grain bread

Pastrami shaved pastrami / grainy mustard aioli / gruyère / bibb lettuce / marble rye

SALAD BOWLS Kale Caesar shredded kale & chopped romaine / double smoked bacon / parm frico / torn olive oil croutons / garlic dressing

Heirloom Raw Salad shaved heirloom vegetables / dried dates / pumpkins seeds / watercress / micro greens / maple honey vinaigrette

SIDES (choose 2) Garden Crudités with Dip Seasonal Fruit Platter Sweets & Treats

$18.95 per person

Vegetable Miki Noodle Bowl julienne vegetables / mushrooms / miki noodles / bean sprouts / snow peas / toasted cashew / chili ginger teriyaki sauce

Maple BBQ Chicken stemmler's double smoked bacon / gruyère / garlic aioli / beer braised onions / bibb lettuce / rosemary focaccia

Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!

Coffee or Tea or Soft Drink

$26.00 Includes taxes and gratuity

plus taxes and gratuity

These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)

GROUP LUNCH 2 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen

Kale Caesar shredded kale & chopped romaine / double smoked bacon / parm frico / torn olive oil croutons / garlic dressing

ENTRÉE Apricot, Goat Cheese & Chicken Salad grilled chicken / apricot goat cheese / baby greens / shaved fennel / spicy pecans / pumpkin seed / sunflower seed / dried apricot / pumpkin honey vinaigrette

W Burger naturally raised beef / roasted garlic aioli / Heidelberg smoked bacon / aged cheddar cheese / lettuce / vine-ripened tomato / fresh cut Yukon frites

Waldorf Salmon* walnut dusted atlantic salmon / fennel / baby greens / raisins / apples / celery / creamy cider dressing

Walnut & Fennel Garganelli wild mushroom / fennel / watercress / toasted walnut / garganelli noodles / feta / white wine fennel cream

DESSERT (optional- add $5.00)

Chocolate Caramel Cake maple buttercream frosting

Chai Crème Brûlée orange shortbread cookie

Coffee or Tea

$25.50 plus taxes and gratuity

These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)

GROUP LUNCH 3 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen

Wildcraft Salad pickled honey & grilled king oyster mushrooms / crispy shiitakes / enoki / walnut crouton / arugula / frisée / olive oil / parmesan reggiano / dijon vinaigrette

ENTRÉE (pick 3) Falafel Burger chickpea & coriander patty / tzatziki / pickled onion / vine ripe tomato / watercress

Waldorf Salmon* walnut dusted Atlantic salmon / fennel / raisins / baby greens / apples / celery / creamy cider dressing

Steak Frites*(add $5.00) grilled striploin / peppercorn sauce / herb butter / chipotle aioli / fresh cut Yukon frites Braised Boneless Short Rib cider glaze / celeriac puree / crispy polenta /beer braised onions / local goat cheese / balsamic roasted grape tomatoes / market vegetables

DESSERT (optional- add $5.00)

Double Baked White Chocolate Cheesecake phyllo wrapped / mango passion fruit compote / blackberry coulis

Chai Crème Brûlée orange shortbread cookie

Coffee or Tea

$28.50 plus taxes and gratuity

These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)