Herbed Marmite Burgers with Potato Wedges
Unilever Food Solutions United Kingdom
Recipe Detail Information Herbed Marmite Burgers with Potato Wedges
Ingredients (10 portions) Amount
Measure
Name
1125
g
Potatoes peeled and wedged
60
g
Flora Original 2kg Burgers:
550
g
Minced beef lean
250
g
Onions finely chopped
375
g
Carrots finely grated
40
g
Wholemeal bread crumbs wholemeal
60
g
Flora Original 2kg
10
pc
Hamburger buns wholemeal Dill cucumbers, thinly sliced for garnish
80
g
Marmite 600g Tub
Preparation Advance preparation Pre heat an oven to 200°C, (400°F) Gas 6. Warm the serving plates.Wash and cut the potatoes into wedges. Method: 1.Melt the FLORA Original spread, add the potato wedges and toss until coated. Arrange them on a baking sheet (non stick or lined with baking paper). Cook in a preheated oven for approximately 30 minutes, turning occasionally, or until soft on the inside and crisp and golden brown on the outside.
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Recipe Detail Information
2.Put the beef into a large bowl, add the herbs, onion, carrot, breadcrumbs and marmite. Mix well, then shape into ten burgers. 3.Melt the FLORA Original Spread in a non-stick frying pan and cook the burgers over a medium heat for about 15 minutes, turning occasionally, until thoroughly cooked. 4.Split the buns and insert some dill cucumber, tomato, onion, lettuce and relish. 5.Serve centre of plate with the burger on top garnished with the potato wedges. Handy hint: Can be served with salad and coleslaw. Healthy Hint: Keep added salt to a minimum. This helps to provide a healthy balanced dish.
Guideline Daily Amounts Each portion contains:
of an adult woman guideline daily amounts
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Recipe Detail Information Herbed Marmite Burgers with Potato Wedges
Ingredients (10 portions) Amount
Measure
Name
1125
g
Potatoes peeled and wedged
60
g
Flora Original 2kg Burgers:
550
g
Minced beef lean
250
g
Onions finely chopped
375
g
Carrots finely grated
40
g
Wholemeal bread crumbs wholemeal
60
g
Flora Original 2kg
10
pc
Hamburger buns wholemeal Dill cucumbers, thinly sliced for garnish
80
g
Marmite 600g Tub
Preparation Advance preparation Pre heat an oven to 200°C, (400°F) Gas 6. Warm the serving plates.Wash and cut the potatoes into wedges. Method: 1.Melt the FLORA Original spread, add the potato wedges and toss until coated. Arrange them on a baking sheet (non stick or lined with baking paper). Cook in a preheated oven for approximately 30 minutes, turning occasionally, or until soft on the inside and crisp and golden brown on the outside.
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Recipe Detail Information
2.Put the beef into a large bowl, add the herbs, onion, carrot, breadcrumbs and marmite. Mix well, then shape into ten burgers. 3.Melt the FLORA Original Spread in a non-stick frying pan and cook the burgers over a medium heat for about 15 minutes, turning occasionally, until thoroughly cooked. 4.Split the buns and insert some dill cucumber, tomato, onion, lettuce and relish. 5.Serve centre of plate with the burger on top garnished with the potato wedges. Handy hint: Can be served with salad and coleslaw. Healthy Hint: Keep added salt to a minimum. This helps to provide a healthy balanced dish.
Guideline Daily Amounts Each portion contains:
of an adult woman guideline daily amounts
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
