Hog Roasts This is where Mr. Pig Stuff began, with a smoker and a hog. Denny began roasting hogs in the late 80’s, and now the McCormick family has a skilled team of ‘roast-masters’ who make sure that each hog is a tender, juicy, succulent masterpiece. All of our hogs are locally sourced and hand-picked from farms throughout the area. Fresh and never frozen, each hog is roasted between 18-30 hours. We use apple wood while roasting our hogs and maintain a ‘low and slow’ philosophy throughout. We begin the process of roasting the hog at the restaurant, but then bring the hog to you with one of our towable rosters to finish the process in front of your guests. We’ll pull the hog off and carve it immediately before serving. After carving the hog our crew will ‘man’ the buffet line they’ve set up with our using our stainless steel chafing dishes and serving utensils. They’ll make sure everything stays full and hot throughout the serving, including your choice of our homemade sides and any additional meats you may desire; which accompany the hog perfectly...
2016 Pricing One Side # of PerAllGuests Person Inclusive 50 75 100 150 200 250 300 350 400
$13.85 $12.10 $10.20 $9.55 $9.15 $8.60 $9.00 $8.50 $8.00
$843.98 $1,106.02 $1,243.13 $1,745.86 $2,229.95 $2,620.31 $3,290.63 $3,625.78 $3,900.00
Two Sides PerAllPerson Inclusive
Three Sides PerAllPerson Inclusive
Four Sides PerAllPerson Inclusive
Five Sides PerAllPerson Inclusive
$15.10 $13.20 $11.80 $11.20 $10.50 $10.10 $9.70 $9.10 $8.65
$16.10 $15.10 $12.90 $12.30 $11.60 $11.20 $10.70 $10.20 $9.90
$17.20 $16.10 $14.00 $13.30 $12.70 $12.30 $11.80 $11.30 $11.00
$18.30 $17.20 $15.00 $14.40 $13.70 $13.30 $12.90 $12.30 $11.60
$920.16 $1,206.56 $1,438.13 $2,047.50 $2,559.38 $3,077.34 $3,546.56 $3,881.72 $4,533.75
$981.09 $1,380.23 $1,572.19 $2,248.59 $2,827.50 $3,412.50 $3,912.19 $4,350.94 $4,826.25
$1,048.13 $1,471.64 $1,706.25 $2,431.41 $3,095.63 $3,747.66 $4,314.38 $4,820.16 $5,362.50
$1,115.16 $1,572.19 $1,828.13 $2,632.50 $3,339.38 $4,052.34 $4,716.56 $5,246.72 $5,655.00
Pricing includes, BBQ Sauce, Buns, Tableware and Condiments. (details listed on next page) All-inclusive pricing includes: MN state sales tax and a 15% service fee. Delivery charge added to total; varies by location ($35-$100). For quotes larger than 400 people or more than 5 sides, call 952-233-7306. Substitute up to 10% of the Hog for a vegetarian option, or any of our other slow-smoked meats at no additional charge. (side options and secondary meat options listed on next page)
Side Choices Baked Beans Coleslaw Jalapeno Coleslaw Mac and Cheese Cheesy Au Gratin Potatoes
Potato Salad Cornbread Fruit Bowls Pasta Salad Red Skinned Mashed Potatoes
Seasonal Vegetables Garden Salad Potato Chips
Secondary Meat Options Pulled Pork Smoked Turkey Breast Sliced Beef Brisket Hamburgers
shredded BBQ Chicken St. Louis Spare Ribs Beer Can Chicken Veggie Burgers
BBQ Brisket Andouille Sausage Pork Tenderloin Vegetarian Lasagna
Provided by Mr. Pig Stuff Catering Casual Dining
Formal Dining
Heavyweight Plastic Flatware Heavyweight Styrofoam Plates Heavy Duty Napkins Reflections Imitation Flatware and Plates ($) Stainless Steel Chafing Dishes Serving Bowls / Platters Serving Utensils Salt and Pepper Shakers
Buffalo China Stainless Steel Flatware Steak Knives Linen Napkins Linen Tablecloths ($) Stainless Steel Chafing Dishes Serving Bowls / Platters Serving Utensils Salt and Pepper Shakers
(Included with Roast)
($5 per person upgrade)
$= additional charge
On site service: On site buffet service is included with all hog roasts. Mr. Pig Stuff can provide professional servers for tableside service; bussers, or bartenders for an additional fee (gratuity added to final bill for events with servers or bartenders). *A valid credit card on file is required to secure all orders. 48 hour cancellation notice is required. *A $100 deposit along with a signed contract is required to secure a hog roast.