CHOICE OF TWO ENTRÉES Beef short rib with Le Corpin mushrooms and red wine demi glace Roast turkey breast with Hall’s apple and leek bread stuffing Beau’s beer grave Upper Canada cranberry compote Chicken stuffed with chèvre and apple cranberry ginger chutney Whiskey molasses glazed salmon
SERVED WITH Celeriac potato puree Roasted winter vegetables with balsamic onion jam Winter greens with Hall’s apple, Floralpe feta, candied bacon and maple cider Vinaigrette Quinoa salad with cranberry and orange mint vinaigrette Artisan breads and caramelized onion spread
DESSERT OF THE DAY Assorted petite holiday desserts Decorated shortbread, miniature tarts and decadent cake bites $47 / PERSON
MENU 2017 Menus and prices subject to change without notice. A 15% service charge and applicable taxes