Honey Roasted Parsnip Soup
Honey Roasted Parsnip Soup (V) Classic Prawn Cocktail, Marie Rose Sauce Scallops, Pork Belly, Apple Puree, Jus (£3.95 Supplement) Chicken Liver Parfait, Red Onion Jam, Toasted Sourdough Roasted Fig & Feta Salad (V) Smoked Duck, Roasted Plums, Beetroot Puree, Balsamic Reduction
Roast Sirloin of Beef Quinta De Garrida Doa Reserva – Portugal – Bottle £27
Slow Roasted Rib of Angus Beef (£3.95 Supplement) Five Foot Track Shiraz – Australia – Bottle – 20, 175ml-£5.50, 250ml -£7
Roast Loin of Suffolk Pork Cotes du Rhone Remy Ferbras – France - Bottle - £23, 175ml-£6, 250ml -£8
Roast Turkey Breast, Chipolatas Rioja Blanco Rivallana – Spain – Bottle £22, 175ml - £6, 250ml - £8
Roast Leg of Kentish Lamb, Rosemary & Garlic Amora Pinot Noir – Chile - Bottle - £25
Pan Fried Salmon, Lemon Potato Cake, Kale, Caper Beurre Noisette Ormilles Côtes de Provence Rosé – France - Bottle - £26
Mediterranean Vegetable Tagine, Apricot & Spring Onion Cous Cous (V) Picpoul Plo d’Isabella – France - Bottle - £25
Spotted Dick, Custard Nutella Cheesecake, White Chocolate Ganache, Marshmallows Lemon Posset, Homemade Cookies, Blueberry Coulis Pecan Tart, Clotted Cream Ice Cream Selection of Ice Creams & Sorbets Cheeseboard Lancashire Poacher, Brie, Cashel Blue (£3 Supplement)
Prices include VAT. As always, we spend time sourcing the best and finest ingredients from around our shores and beyond. All our food is cooked to order, therefore cooking times may vary. If you have any food allergies, please inform a member of staff, as we have additional information and options for you. An optional service charge of 10% will be added to your
bill.
Roast Sirloin of Beef Quinta De Garrida Doa Reserva – Portugal – Bottle £27
Slow Roasted Rib of Angus Beef (£3.95 Supplement) Five Foot Track Shiraz – Australia – Bottle – 20, 175ml-£5.50, 250ml -£7
Roast Loin of Suffolk Pork Cotes du Rhone Remy Ferbras – France - Bottle - £23, 175ml-£6, 250ml -£8
Roast Turkey Breast, Chipolatas Rioja Blanco Rivallana – Spain – Bottle £22, 175ml - £6, 250ml - £8
Roast Leg of Kentish Lamb, Rosemary & Garlic Amora Pinot Noir – Chile - Bottle - £25
Pan Fried Salmon, Lemon Potato Cake, Kale, Caper Beurre Noisette Ormilles Côtes de Provence Rosé – France - Bottle - £26
Mediterranean Vegetable Tagine, Apricot & Spring Onion Cous Cous (V) Picpoul Plo d’Isabella – France - Bottle - £25
Spotted Dick, Custard Nutella Cheesecake, White Chocolate Ganache, Marshmallows Lemon Posset, Homemade Cookies, Blueberry Coulis Pecan Tart, Clotted Cream Ice Cream Selection of Ice Creams & Sorbets Cheeseboard Lancashire Poacher, Brie, Cashel Blue (£3 Supplement)
Prices include VAT. As always, we spend time sourcing the best and finest ingredients from around our shores and beyond. All our food is cooked to order, therefore cooking times may vary. If you have any food allergies, please inform a member of staff, as we have additional information and options for you. An optional service charge of 10% will be added to your
bill.
