HORS D'OEUVRES PETIT PLATS PLATS PRINCIPAUX DESSERTS
Bread Board 2.95
Garlic Bread Batons 4.75/5.95
baguette & rye bread with butter
Mixed Olives 2.95
sourdough bread with garlic butter
HORS D’OEUVRES
Mediterranean olive selection
P E T I T P L AT S
Classic French starters
£3.25 each or 4 to share £10.50
Chicken Liver Terrine 5.95
Crab Pâté
Red Pepper Tapenade
King Prawns in Chilli & Garlic 6.75
Duck & Chicken Rillettes
Rustic Houmous
Sautéed Garlic Mushrooms 5.50
Deep Fried Camembert 5.75
Saucisson & Cured Pork Loin
Blue Cheese & Walnut Salad 4.95
Moules Marinières 6.95
Soup of the Day 4.95 French Onion Soup 5.95
Moules Marinières 12.95
our classic, served with French fries
Warm Gruyère Cheese Fondue Blue Cheese & Walnuts
Artichoke Tapenade
P L AT S P R I N C I P AU X
Poulet Breton 12.75
chicken, mushrooms, leeks & courgette with mash
Lemon Sole 14.50
with French beans & new potatoes
Chicken Tagine 11.95
Bouillabaisse 13.95
with bulgar wheat tabbouleh
35 day aged steaks, served with a choice of French fries or salad
classic Provençale fish stew
Beef Bourguignon 14.50
with French beans & dauphinoise potatoes
Minute 5oz* 10.50
Sirloin 8oz* 15.95
Demi Poulet 12.25
Bavette 7oz* 13.50
Ribeye 10oz* 16.95
Half a roast chicken with rocket & French fries
Chicken Caesar Salad 5.95/9.95 without chicken – 4.95/8.50
Goat’s Cheese Salad 5.25/9.95
Fillet 7oz* 18.95
Duck Confit 14.50
Salmon Niçoise 11.50
Sauces: Garlic Butter 0.75 Béarnaise 1.50 Peppercorn 1.50
with a plum sauce, French beans & dauphinoise potatoes
salmon fillet with Niçoise salad
Chargrilled Chicken Salad 10.95
Aubergine Gratin 10.95
topped with melted brie, served with seeded salad
with egg, bacon & avocado
All steaks are under 600 calories when served with salad
SIDE DISHES
2.95 Each:
3.25 Each:
French Beans • Lyonnaise Potatoes • Spinach Dauphinoise Potatoes • Herb Mash • Petit Pois à la Française
French Fries • Green Salad Mixed Salad • Tomato & Onion Salad
SET LUNCH MENU
P L AT S R A P I D E S
2 Courses 9.95 Available all week 12-5pm
Quick dishes any time of the day
Avocado and Bacon Salad
Croque-monsieur 7.95
Spiced Root Vegetable Soup Breton Vegetable Gratin
Croque-madame 8.95
with croutons, vinaigrette dressing
SET EVENING MENU 2 Courses for 11.95 - Available all week 5pm-close
Chicken liver Pâté Prawns ‘Biscay’
with French fries
prawns with roast peppers in a tomato & chilli sauce
Ham & Gruyère Cheese Vol-au-vent Goats’ Cheese and Red Pepper Tartlet
with French fries
leek, mushrooms, courgettes & Stilton cheese served with baguette
Chicken Baguette 8.95
with mayonnaise & French fries
Steak Haché, Chopped Steak Burger
Steak Baguette 9.75
Chicken Breast
courgettes, red onion and herbs in a tomato sauce with black olive mash
with Dijon mustard & French fries
served the French way with fries, garlic butter and no bun!
Lamb Gigot Steak
Houmous Baguette 6.95
Wild Mushroom Linguini
Lyonnaise potatoes, sautéed spinach, thyme jus
with French fries
cêpe & garlic sauce
Tuna Niçoise Salad Omelette & French Fries
Warm Chicken Salad
Cheese Soufflé 9.75
with beans, bacon, potatoes and egg
served with salad
Choose from: mushroom, smoked salmon, ham or cheese
Mushroom Filled Panzerotti
Salmon Fishcakes 9.95
with lime & coriander mayonnaise & French fries
Fruit Crumble with Crème Anglaise Eton Mess
spinach and garlic cream sauce
Steamed Treacle Pudding, Crème Anglaise Eton Mess
DESSERTS Crème Brûlée 4.95
Ice Cream or Sorbet 4.25
Chocolate & Banana Crêpe 5.50
Chocolate Ganache 5.50
Apple Tarte Tatin 5.50
Almond & Apricot Pudding 5.50
Coupe Rouge 5.95
Tarte au Citron 5.25
hazelnut praline base with vanilla crème fraîche ice cream sundae with fresh berries
*Approximate Uncooked Weight 33050 CR Core Menu 0113-P.indd 1
with vanilla ice cream
*† Excludes Liqueur Hot Drinks
with crème fraîche
Vegetarian Option
with crème Anglaise
Cheese Board 6.95
with plum & onion chutney
Dessert Assortment 7.25 mini Chocolate Ganache, Tarte au Citron & Crème Brûlée
Café Gourmand 4.50
coffee or tea with a mini dessert†
Under 600 Calories
05/03/2013 09:32
Garlic Bread Batons 4.75/5.95
baguette & rye bread with butter
Mixed Olives 2.95
sourdough bread with garlic butter
HORS D’OEUVRES
Mediterranean olive selection
P E T I T P L AT S
Classic French starters
£3.25 each or 4 to share £10.50
Chicken Liver Terrine 5.95
Crab Pâté
Red Pepper Tapenade
King Prawns in Chilli & Garlic 6.75
Duck & Chicken Rillettes
Rustic Houmous
Sautéed Garlic Mushrooms 5.50
Deep Fried Camembert 5.75
Saucisson & Cured Pork Loin
Blue Cheese & Walnut Salad 4.95
Moules Marinières 6.95
Soup of the Day 4.95 French Onion Soup 5.95
Moules Marinières 12.95
our classic, served with French fries
Warm Gruyère Cheese Fondue Blue Cheese & Walnuts
Artichoke Tapenade
P L AT S P R I N C I P AU X
Poulet Breton 12.75
chicken, mushrooms, leeks & courgette with mash
Lemon Sole 14.50
with French beans & new potatoes
Chicken Tagine 11.95
Bouillabaisse 13.95
with bulgar wheat tabbouleh
35 day aged steaks, served with a choice of French fries or salad
classic Provençale fish stew
Beef Bourguignon 14.50
with French beans & dauphinoise potatoes
Minute 5oz* 10.50
Sirloin 8oz* 15.95
Demi Poulet 12.25
Bavette 7oz* 13.50
Ribeye 10oz* 16.95
Half a roast chicken with rocket & French fries
Chicken Caesar Salad 5.95/9.95 without chicken – 4.95/8.50
Goat’s Cheese Salad 5.25/9.95
Fillet 7oz* 18.95
Duck Confit 14.50
Salmon Niçoise 11.50
Sauces: Garlic Butter 0.75 Béarnaise 1.50 Peppercorn 1.50
with a plum sauce, French beans & dauphinoise potatoes
salmon fillet with Niçoise salad
Chargrilled Chicken Salad 10.95
Aubergine Gratin 10.95
topped with melted brie, served with seeded salad
with egg, bacon & avocado
All steaks are under 600 calories when served with salad
SIDE DISHES
2.95 Each:
3.25 Each:
French Beans • Lyonnaise Potatoes • Spinach Dauphinoise Potatoes • Herb Mash • Petit Pois à la Française
French Fries • Green Salad Mixed Salad • Tomato & Onion Salad
SET LUNCH MENU
P L AT S R A P I D E S
2 Courses 9.95 Available all week 12-5pm
Quick dishes any time of the day
Avocado and Bacon Salad
Croque-monsieur 7.95
Spiced Root Vegetable Soup Breton Vegetable Gratin
Croque-madame 8.95
with croutons, vinaigrette dressing
SET EVENING MENU 2 Courses for 11.95 - Available all week 5pm-close
Chicken liver Pâté Prawns ‘Biscay’
with French fries
prawns with roast peppers in a tomato & chilli sauce
Ham & Gruyère Cheese Vol-au-vent Goats’ Cheese and Red Pepper Tartlet
with French fries
leek, mushrooms, courgettes & Stilton cheese served with baguette
Chicken Baguette 8.95
with mayonnaise & French fries
Steak Haché, Chopped Steak Burger
Steak Baguette 9.75
Chicken Breast
courgettes, red onion and herbs in a tomato sauce with black olive mash
with Dijon mustard & French fries
served the French way with fries, garlic butter and no bun!
Lamb Gigot Steak
Houmous Baguette 6.95
Wild Mushroom Linguini
Lyonnaise potatoes, sautéed spinach, thyme jus
with French fries
cêpe & garlic sauce
Tuna Niçoise Salad Omelette & French Fries
Warm Chicken Salad
Cheese Soufflé 9.75
with beans, bacon, potatoes and egg
served with salad
Choose from: mushroom, smoked salmon, ham or cheese
Mushroom Filled Panzerotti
Salmon Fishcakes 9.95
with lime & coriander mayonnaise & French fries
Fruit Crumble with Crème Anglaise Eton Mess
spinach and garlic cream sauce
Steamed Treacle Pudding, Crème Anglaise Eton Mess
DESSERTS Crème Brûlée 4.95
Ice Cream or Sorbet 4.25
Chocolate & Banana Crêpe 5.50
Chocolate Ganache 5.50
Apple Tarte Tatin 5.50
Almond & Apricot Pudding 5.50
Coupe Rouge 5.95
Tarte au Citron 5.25
hazelnut praline base with vanilla crème fraîche ice cream sundae with fresh berries
*Approximate Uncooked Weight 33050 CR Core Menu 0113-P.indd 1
with vanilla ice cream
*† Excludes Liqueur Hot Drinks
with crème fraîche
Vegetarian Option
with crème Anglaise
Cheese Board 6.95
with plum & onion chutney
Dessert Assortment 7.25 mini Chocolate Ganache, Tarte au Citron & Crème Brûlée
Café Gourmand 4.50
coffee or tea with a mini dessert†
Under 600 Calories
05/03/2013 09:32
