Hot VS. cold
your food could
your mission completed: put an egg on it Last week, we asked you to add an egg to the mealtime mix. From hard-boiled to bibimbap to Benedict to the Easter Bunny variety, Gastroposters let us in on the yolk. On these pages, Twitter handles are in blue and Instagram in brown.
Phany Lun @happinessinmyheart Thai basil chicken in lettuce cups with fried quail eggs
Katie Bradley @ktbee Kimchi fried rice. Of course you’ve got to put an egg on that
Rachel Atheline @rsmitherz Chicken curry with caramelized onions and double fried poached egg
Maha Munaf @camerasncupcakes This cheese and egg burger by Healthy Genie exceeded my expectations
Valerie Hendricks
@health_achiever
Open-face bacon and egg sandwich with avocado.
Angel Man @angelbullseye Adding an egg makes it perfect
Samantha Ho @samantha_h_o Egg pudding served in its original shell. An egg-ceptional dessert
Cheryl Kozoriz @cherylkozoriz Poached eggs over cauliflower mash are my Sunday breakfast go-to
Amanda Pereira @amandacsp3 I love Easter baking! Triple-layered chiffon cake topped off with Cadbury Mini Eggs
Penny Pantazopoulos @pennypanta Blanched broccolini topped with a sous vide egg, bacon and mom’s Easter bread
Tim Thomas @trthom28 Creamy lobster scrambled eggs with chives
Michelle Gallant @bellamfg I’ll be over here eating chocolate eggs
Jon Pong @jon_bamboostar Fish filets with creamy egg drop and corn sauce
Camille West @thesavourycellar Heritage eggs are almost too pretty to eat
Michelle Kauntz @capturedmiche Brunch bliss: sweet potato, pepper, sun-dried tomato, avocado and egg skillet
Abi Kumar @hungrystiletto Goat curry and kale with a sunny side up egg over rice
Karen Kwan @healthandswellness Lunch bowl: quinoa topped with sautéed mushrooms, avocado, fried egg and sriracha
Elizabeth Ly @lizziely94 Nothing like scrambled eggs with tomato, Parmesan cheese and sriracha
Joan Gatchalian @jo_an327 Hard-boiled egg with sun-dried cherry tomatoes
Recardo Gibson @articalmonk Beef short ribs hash
April Carreira @missaprilstarc Put an egg on it
Meleana Mohamed @meleana_m Cheese acharuli from Byblos restaurant, a brioche with quail eggs and za’atar
Lee Hamr @lhamr Pistachio-filled nougat egg from Laurent Duchêne Patissier in Paris
Shelby Steward @shelbyasteward Chow mein noodles, marshmallow and M&Ms eggs
Amanda Sgambelluri @aplateofhappiness Sausage and potatoes with eggs on top
Kari Marie Svenneby @activekidsclub Easter cake: walnut cake with egg custard
Hisami Kayama @kumasan019 Japanese ramen: An egg makes it more delicious
Fouad Makadsi Yousif @iphouad
Royal egg panna cotta: Kinder eggs filled with rose water panna cotta and mango saffron purée.
Melissa Palcong @melcong4 Over easy eggs with longaniza and potatoes
Samantha Osaduke Frequent Gastroposter I don’t like traditional eggs, but I love delicious chocolate eggs
Emily Clipperton @crumbandberry Special olive oil and seal salt challah with eggs tucked in
Philip Kreiner @philip_kreiner Tsukune: ground chicken cooked over a grill with a raw egg for the dipping sauce
be in the paper, too JOIN US! Samantha Spoelstra First-time Gastroposter Grilled cheese with a fried egg in the middle
Stefani Kleinberg @newfierose Easter cake done. Mini Eggs for the win!
Charlotte Hamilton @blueshineart Breakfast: egg with sprouted bread, avocado and cherry tomatoes
Maria Elisa Maltese @me_maltese Hard-boiled egg over celery and potato with salt and pepper
Roxie De Angelis @chilifennel Cacio e uovo: an Abruzzese dish of cheese and eggs cooked with lamb
Jennifer Hoang @sayhellojennifer Mad Dog breakfast with sunny side up eggs, tomatoes, sausages, toast and hash browns
Eva Knez
@tassedamour
Smoked salmon and quail eggs with toasted buckwheat and garlic sautéed kale.
Greg Zador @geezed50 For this week’s challenge, I took fried bread, bacon, avocado and put an egg on it
Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch
your next mission:
Hot vs. cold
Some like it hot, but others prefer it cold. As the weather starts to get warmer, some will be sticking with stews as long as they can while others will be clamouring for early ice cream cones. This week, we want to know what temperature best suits your food temperament. Is it a hot meal that gives you the warm fuzzies or is it cooler cuisine that helps you chill out? Whatever degree you take for this mission, don’t go all hot and cold us: Pick one!
Mission Inspiration
Michelle Shnaider @torontodessert Egg-cellent poutine
Janice Wong @janice.xo
Coconut macaroon egg nests.
Doris Chung @dorisdays88 Japango knows how to do it
“I love to unwind and chill out with a with an affogato,” Gastroposter Irene Matys says about her alliance with this hot coffee-based beverage. But she finds it a little tough to fully commit to the cause. “I added vanilla gelato in this hot espresso and dark chocolate bath!” I guess we can make an exception this time.
gastropost it Ning Wu @nwhappylife Heavenly tropical Easter egg
Amanda Bergman
@amanda_b_3
Open-face portobello egg sandwich in a red bell pepper ring. Yum!
Talía Noya @talianoya Easter eggs poached on kale salad
Fiona Yu @fionawhy Happy Easter everyone! Can you believe these are hand-painted real eggs?
Firyal Ramzan @nezumislayer Homemade Scotch egg, Desi-style
Vandana Vishwas @vandanavishwas Eggs with hash browns
Jennafer Ashley @freshandfit1 Brussels sprouts, corn, edamame, wheat berries, cranberry and hard-boiled egg
Vanessa Stott @stottvanessa Devilled Easter eggs
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Post a photo on Instagram and tag it with #gastropost Kelley Mulligan-Paoletti @mastercheffoodie Eggs in a basket with fresh fruit and yogurt goodness
Casey White @caseonpoint Easter brunch with eggs and Montreal smoked meat
Jen Chan @foodpr0n Happy Easter
Nicol Mentis @nicnicbobic Gotta love a toad in the hole
Stephanie Moy @girlstar28 Egg custard tamago from Sushi Nakazawa in New York. Sweet and perfect
Surashni Hambre-Tillo @surashni Just had a simple breakfast of turmeric egg sandwich with avocado on rye bread
Stephanie Caruso @kitchenfrolic Poached eggs over a bowl of steaming hot noodles in a spicy broth
Angela Au @hellodimsum_ The special fried rice topped with egg ribbons at Norling restaurant
Liliana Davila @anise_to_zucchini Chickpeas in tomato sauce and a poached egg for lunch
Post a photo through Twitter and tag it with #gastropost
Upload a post to Facebook and tag it with @Gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Julian Marucci @julianmarucci Easter menu: lamb tongue, duck egg, farro piccolo, morel mushroom vinaigrette
Michelle Nault-Bellone @michesdishes I used the Easter eggs to make a stack of French toast
Lindsay Wisniewski @lstrach4 Just made cream egg trifle
Teri Van Sickle-Brown @terivansickle Italian egg bread
Danica Chan @danicachan Pork cutlet with a sunny side up egg on top
Jacqueline So @jacquelinefoodjourney The scrambled egg is fluffy and the steak is succulent
Tyler Lo @goodlookingeats Grilled pork chop, chicken and rice topped with a beautiful egg
Karina J Gutierrez @k.rinag The best part is breaking that runny egg
Michele Vu @mchlv Made bibimbap today
don’t hesitate to get in touch with us. we’d love to hear from you. Email us at [email protected] Or: twitter.com/gastropost Like us at facebook.com/gastropost
your mission completed: put an egg on it Last week, we asked you to add an egg to the mealtime mix. From hard-boiled to bibimbap to Benedict to the Easter Bunny variety, Gastroposters let us in on the yolk. On these pages, Twitter handles are in blue and Instagram in brown.
Phany Lun @happinessinmyheart Thai basil chicken in lettuce cups with fried quail eggs
Katie Bradley @ktbee Kimchi fried rice. Of course you’ve got to put an egg on that
Rachel Atheline @rsmitherz Chicken curry with caramelized onions and double fried poached egg
Maha Munaf @camerasncupcakes This cheese and egg burger by Healthy Genie exceeded my expectations
Valerie Hendricks
@health_achiever
Open-face bacon and egg sandwich with avocado.
Angel Man @angelbullseye Adding an egg makes it perfect
Samantha Ho @samantha_h_o Egg pudding served in its original shell. An egg-ceptional dessert
Cheryl Kozoriz @cherylkozoriz Poached eggs over cauliflower mash are my Sunday breakfast go-to
Amanda Pereira @amandacsp3 I love Easter baking! Triple-layered chiffon cake topped off with Cadbury Mini Eggs
Penny Pantazopoulos @pennypanta Blanched broccolini topped with a sous vide egg, bacon and mom’s Easter bread
Tim Thomas @trthom28 Creamy lobster scrambled eggs with chives
Michelle Gallant @bellamfg I’ll be over here eating chocolate eggs
Jon Pong @jon_bamboostar Fish filets with creamy egg drop and corn sauce
Camille West @thesavourycellar Heritage eggs are almost too pretty to eat
Michelle Kauntz @capturedmiche Brunch bliss: sweet potato, pepper, sun-dried tomato, avocado and egg skillet
Abi Kumar @hungrystiletto Goat curry and kale with a sunny side up egg over rice
Karen Kwan @healthandswellness Lunch bowl: quinoa topped with sautéed mushrooms, avocado, fried egg and sriracha
Elizabeth Ly @lizziely94 Nothing like scrambled eggs with tomato, Parmesan cheese and sriracha
Joan Gatchalian @jo_an327 Hard-boiled egg with sun-dried cherry tomatoes
Recardo Gibson @articalmonk Beef short ribs hash
April Carreira @missaprilstarc Put an egg on it
Meleana Mohamed @meleana_m Cheese acharuli from Byblos restaurant, a brioche with quail eggs and za’atar
Lee Hamr @lhamr Pistachio-filled nougat egg from Laurent Duchêne Patissier in Paris
Shelby Steward @shelbyasteward Chow mein noodles, marshmallow and M&Ms eggs
Amanda Sgambelluri @aplateofhappiness Sausage and potatoes with eggs on top
Kari Marie Svenneby @activekidsclub Easter cake: walnut cake with egg custard
Hisami Kayama @kumasan019 Japanese ramen: An egg makes it more delicious
Fouad Makadsi Yousif @iphouad
Royal egg panna cotta: Kinder eggs filled with rose water panna cotta and mango saffron purée.
Melissa Palcong @melcong4 Over easy eggs with longaniza and potatoes
Samantha Osaduke Frequent Gastroposter I don’t like traditional eggs, but I love delicious chocolate eggs
Emily Clipperton @crumbandberry Special olive oil and seal salt challah with eggs tucked in
Philip Kreiner @philip_kreiner Tsukune: ground chicken cooked over a grill with a raw egg for the dipping sauce
be in the paper, too JOIN US! Samantha Spoelstra First-time Gastroposter Grilled cheese with a fried egg in the middle
Stefani Kleinberg @newfierose Easter cake done. Mini Eggs for the win!
Charlotte Hamilton @blueshineart Breakfast: egg with sprouted bread, avocado and cherry tomatoes
Maria Elisa Maltese @me_maltese Hard-boiled egg over celery and potato with salt and pepper
Roxie De Angelis @chilifennel Cacio e uovo: an Abruzzese dish of cheese and eggs cooked with lamb
Jennifer Hoang @sayhellojennifer Mad Dog breakfast with sunny side up eggs, tomatoes, sausages, toast and hash browns
Eva Knez
@tassedamour
Smoked salmon and quail eggs with toasted buckwheat and garlic sautéed kale.
Greg Zador @geezed50 For this week’s challenge, I took fried bread, bacon, avocado and put an egg on it
Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch
your next mission:
Hot vs. cold
Some like it hot, but others prefer it cold. As the weather starts to get warmer, some will be sticking with stews as long as they can while others will be clamouring for early ice cream cones. This week, we want to know what temperature best suits your food temperament. Is it a hot meal that gives you the warm fuzzies or is it cooler cuisine that helps you chill out? Whatever degree you take for this mission, don’t go all hot and cold us: Pick one!
Mission Inspiration
Michelle Shnaider @torontodessert Egg-cellent poutine
Janice Wong @janice.xo
Coconut macaroon egg nests.
Doris Chung @dorisdays88 Japango knows how to do it
“I love to unwind and chill out with a with an affogato,” Gastroposter Irene Matys says about her alliance with this hot coffee-based beverage. But she finds it a little tough to fully commit to the cause. “I added vanilla gelato in this hot espresso and dark chocolate bath!” I guess we can make an exception this time.
gastropost it Ning Wu @nwhappylife Heavenly tropical Easter egg
Amanda Bergman
@amanda_b_3
Open-face portobello egg sandwich in a red bell pepper ring. Yum!
Talía Noya @talianoya Easter eggs poached on kale salad
Fiona Yu @fionawhy Happy Easter everyone! Can you believe these are hand-painted real eggs?
Firyal Ramzan @nezumislayer Homemade Scotch egg, Desi-style
Vandana Vishwas @vandanavishwas Eggs with hash browns
Jennafer Ashley @freshandfit1 Brussels sprouts, corn, edamame, wheat berries, cranberry and hard-boiled egg
Vanessa Stott @stottvanessa Devilled Easter eggs
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Post a photo on Instagram and tag it with #gastropost Kelley Mulligan-Paoletti @mastercheffoodie Eggs in a basket with fresh fruit and yogurt goodness
Casey White @caseonpoint Easter brunch with eggs and Montreal smoked meat
Jen Chan @foodpr0n Happy Easter
Nicol Mentis @nicnicbobic Gotta love a toad in the hole
Stephanie Moy @girlstar28 Egg custard tamago from Sushi Nakazawa in New York. Sweet and perfect
Surashni Hambre-Tillo @surashni Just had a simple breakfast of turmeric egg sandwich with avocado on rye bread
Stephanie Caruso @kitchenfrolic Poached eggs over a bowl of steaming hot noodles in a spicy broth
Angela Au @hellodimsum_ The special fried rice topped with egg ribbons at Norling restaurant
Liliana Davila @anise_to_zucchini Chickpeas in tomato sauce and a poached egg for lunch
Post a photo through Twitter and tag it with #gastropost
Upload a post to Facebook and tag it with @Gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Julian Marucci @julianmarucci Easter menu: lamb tongue, duck egg, farro piccolo, morel mushroom vinaigrette
Michelle Nault-Bellone @michesdishes I used the Easter eggs to make a stack of French toast
Lindsay Wisniewski @lstrach4 Just made cream egg trifle
Teri Van Sickle-Brown @terivansickle Italian egg bread
Danica Chan @danicachan Pork cutlet with a sunny side up egg on top
Jacqueline So @jacquelinefoodjourney The scrambled egg is fluffy and the steak is succulent
Tyler Lo @goodlookingeats Grilled pork chop, chicken and rice topped with a beautiful egg
Karina J Gutierrez @k.rinag The best part is breaking that runny egg
Michele Vu @mchlv Made bibimbap today
don’t hesitate to get in touch with us. we’d love to hear from you. Email us at [email protected] Or: twitter.com/gastropost Like us at facebook.com/gastropost
