HUNGRY
ngryCatering.com
HUNGRY Office Catering Modernized
HungryCatering.com
F IL IPIN O | IR E NE’ S F I L I P I N O C L AS S I C MEN U
Chef Irene Born in the Philippines, and a graduate of L’Academie De Cuisine, Chef Irene brings the flavors of Manila to the western palate. If you love or are curious about Filipino cuisine, you simply must try Irene’s Chicken Wings Adobo, Green Papaya Salad with Shrimp, and Chicken Pancit Bihon!
Choose your Entrees (Each Serves 8 - 10 ppl)
Adobo Chicken Wings $50 Chicken wings marinated in rice wine, citrus, soy sauce, ginger, garlic, grilled to perfection
Roasted Salmon $130 Simply seasoned with salt, pepper and olive oil (6 oz servings)
Chickpea & Spinach Stew $40 Savory tomato base with a hint of spice
Choose your Sides (Each Serves 8 - 10 ppl)
Jasmine Rice $15 Jasmine fragrant, fluffy white rice
Turmeric Fried Rice $15 Fragrant with peas and parsley
Stir Fried Broccoli $20 Lightly stir fried in tamari soy sauce, garlic and ginger
Seasonal Vegetable Medley $20 Lightly stir fried in tamari soy sauce, garlic and ginger
AS IAN | SAN G’S LAO D RU N KEN N O O D L E F EAST
Chef Sang Sang Alavi moved here from Laos in 1988 with one suitcase and $20 in her pocket. She started her career in food as a prep cook in a Thai restaurant, and soon after decided to combine that experience with her Lao roots and start the food truck Sang On Wheels.
Choose your Entrees (Each Serves 8 - 10 ppl)
Lao Spicy Meatball $45 Juicy beef meatballs with a sriracha kick
Chicken Satay $36 Grilled skewers of chicken
Grilled Shrimp $50 Fresh gulf shrimp grilled to perfection
Choose your Sides (Each Serves 8 - 10 ppl)
Drunken Noodle $60 Wide rice noodles mixed with vegetable, tofu, stir-fried in a spicy soy based sauce
Gluten Free Drunken Noodle $70 Wide rice noodles mixed with vegetable, tofu, stir-fried in gluten-free soy sauce
Sang Salad $25 Crisp, fresh greens with carrot and tomato, served with a sweet tropical dressing
Steamed Veggies $25 Bright, fresh, seasonal vegetables lightly steamed until tender
Dessert (Each Serves 8 - 10 ppl)
Sticky Rice Mango $40 Sweet, sticky rice from Southeast Asia, served with fresh mango topping
AS IAN | L AO A P P ETI Z ERS
Chef Sang Sang Alavi moved here from Laos in 1988 with one suitcase and $20 in her pocket. She started her career in food as a prep cook in a Thai restaurant, and soon after decided to combine that experience with her Lao roots and start the food truck Sang On Wheels.
Choose your Appetizers (Each Serves 8 - 10 ppl)
Chicken Dumpling $15 Plump, juicy dumplings stuffed with ground chicken and vegetables
Pork Dumpling $15 Plump, juicy dumplings stuffed with ground pork and vegetables
Shrimp Dumpling $20 Plump, juicy dumplings stuffed with ground shrimp and vegetables
Vegetable Empanada $40 Golden brown half-moons of pastry dough filled with chickpeas and assorted vegetables
Chicken Empanada $40 Golden brown half-moons of pastry dough filled with ground chicken, chickpeas, and assorted vegetables
Beef Empanada $40 Golden brown half-moons of pastry dough filled with ground beef, chickpeas, and assorted vegetables
Chicken Satay $30 Grilled skewers of chicken
Meatball Skewers $30 Juicy beef meatballs with a sriracha kick, cut into fourths and served on a skewer
Shrimp Skewers $35 Skewers of fresh gulf shrimp grilled to perfection
AM E R ICAN | MA I N E LO BSTER F EAST
Chef Anelva Anelva Vargas honed her craft working in highly acclaimed restaurants including 2941, Enox, and Pizzeria Orzo, and now serves as the Head Chef of DC’s movable crustacean oasis, the Red Hook Lobster Truck. Caesar salad fans should try Chef Anelva’s flavorful, sumptuous, and perfectly executed Maine Lobster Caesar Salad!
Choose your Entrees (Each Serves 8 - 10 ppl)
Lobster Caesar $162 Maine Lobster, over a crisp romaine salad. Served with creamy Caesar dressing
Lobster Mac and Cheese $162 Fresh Maine lobster, overa house-made Fontina, Gruyere, and Cheddar mac and cheese
Main Lobster Roll $215 Maine Lobster mixed with light lemon-based mayonnaise, served on a grilled bun
Choose your Sides (Each Serves 8 - 10 ppl)
Potato Chips $2 Assorted Cape Cod potato chips
Potato Salad $26 Creamy new potato salad mixed with light lemon-based mayonnaise
Cole Slaw $26 Crisp cabbage and mixed root vegetable slaw in a light dressing
Dessert (Each Serves 8 - 10 ppl)
Whoopie Pie $35 Chocolate cake sandwiches sweet cream - a true classic!
Assorted Beverages
Maine Root Diet Root Beer $3 Maine Root Root Beer $3 Maine Root Mexican Cola $3 Maine Root Orange Soda $3
B E L IGIAN | B E LI G I A N WA F F L E BREA KFAST
Chef Christine Chef Christine specializes in classic French and Italian dishes, and has over 19 years of experience between various restaurants in Belgium, Monaco, and the DC area. Her Beef Lasagna with Béchamel, Tomatoes, and Mozzarella is classic Italian comfort food at its best!
Choose your Entrees (Each Serves 8 - 10 ppl)
Belgian Waffle Bar $68
VG
Fluffy, golden-brown belgian waffles. Served with whipped cream and syrup
Choose your Sides (Each Serves 8 - 10 ppl)
Patty Sausage $25
Gf
Sizzling patties of pork sausage
Bacon $25
Gf
Crispy fried bacon
Seasonal Fruit Salad $50
VG
Assortment of fresh, seasonal fruit
V
Gf
F R E NCH | F R EN C H SA N DW I C H S P REA D
Chef Christine Chef Christine specializes in classic French and Italian dishes, and has over 19 years of experience between various restaurants in Belgium, Monaco, and the DC area. Her Beef Lasagna with Béchamel, Tomatoes, and Mozzarella is classic Italian comfort food at its best!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Sandwich $110 Fresh home made baguette with tender chicken breast, served with fresh fennel and garlic spread
Veggie Sandwich $110
VG
Delicately grilled assorted vegetable sandwich crispy homemade baguette with homemade pesto dressing
Mexican Sandwich $110 Refreshing sandwich made with fresh baked bread
Steak & Cheese Sandwich $135 Fontina and steak sandwich, served on home baked baguette
Tuna Sandwich $135 Fresh tuna sandwich a la nicoise
Ham & Cheese Sandwich $110 Fontina cheese and ham on frecnh baguette
Chicken Salad Sandwich $110 Fresh grilled breast of chicken on fresh homemade baguette
Choose your Sides (Each Serves 8 - 10 ppl)
Mesclun Side Salad $25
VG
V
Gf
Spicy Mesclun served with a Mustard Red Wine Vinaigrette
Kale and Brussles Salad $25
VG
Gf
Fresh and healthy kale salad with pumpkin seeds, dried cranberries, mixed with mustard red wine vinaigrette
Pasta Salad $32
VG
Delicious tri color rotini, served with cucumber and olives
IN D IA N | KATH I RO L L S
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Tandori Chicken Kathi Roll $72 Marinated chicken breast is shredded, sautéed in a unique blend of savory Indian spices, hand-rolled into a warm pita with caramelized vegetables. Served with Tamarind and Mint Sauces
Shrimp Kathi Roll $72 Tender Shrimp is combined with farm fresh vegetables in a unique blend of savory Indian spices, stuffed into a warm pita. Served with Tamarind and Mint Sauces
Paneer and Vegetable Kathi Roll $72
VG
Farm fresh vegetables and paneer are sautéed in a unique blend of savory Indian spices, stuffed into a warm pita. Served with Tamarind and Mint Sauces
Choose your Sides (Each Serves 8 - 10 ppl)
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
IND IAN | M O U TH WATERI N G MASA L A
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Butter Chicken $79
Gf
Tender chunks of chicken in a mild, tomato based, but creamy curry sauce. Best over rice with a side of naan.
Lamb Masala $86
Gf
Spicy lamb stew with coriander and turmeric. Serve with both steamed rice and vegetable pulao, fressh naan and mint sauce.
Aloo Gobi Masala $65
VG
V
Gf
Chunks of potato and cauliflower in a deliciously spicy tomato and onion stew.
Eggplant Masala $65
VG
V
Gf
A simple yet complex stew of eggplan, tomato and onions. Perfect as a vegetarian entree alongside chicken and lamb.
Choose your Sides (Each Serves 8 - 10 ppl)
Basimati Rice $15
VG
V
Gf
Steamy and fragrant, this is a staple side for any Indian feast.
Vegetable Pulao $22
VG
V
Gf
Rice and vegetables, cooked together with herbs and spices. A great addition to your Indian buffet.
Mutter Paneer $36
VG
Gf
A delicious combination of soft paneer and green peas in a mild tomato based curry
Mixed Seasonal Vegetables $36
VG
V
Gf
A bounty of the season’s best vegetables tossed with herbs and spices
Butter Naan $15
VG
IN D IAN | C RA Z Y F O R C U RRY
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Hariyali $80
Gf
Chicken breast meat, with cilantro and mint in a delicicous green curry sauce, Pairs well with lemon cilantro rice, garlic naan and a drizzle of yogurt sauce.
Lamb Karahi $86
Gf
Chunks of tender lamb cooked in a silky, spicy red curry sauce. Serve with Jira Pea Pulao, naan and yogurt sauce.
Aloo Gobi Masala $65
VG
V
Gf
Chunks of potato and cauliflower in a deliciously spicy tomato and onion stew.
Chana Masala $64
VG
V
Gf
Classic and flavorful chick pea stew with chilies, onion, garlic, tomatoes and spinach.
Choose your Sides (Each Serves 8 - 10 ppl)
Basimati Rice $15
VG
V
Gf
Steamy and fragrant, this is a staple side for any Indian feast.
Vegetable Pulao $22
VG
V
Gf
Rice and vegetables, cooked together with herbs and spices. A great addition to your Indian buffet.
Mixed Seasonal Vegetables $36
VG
V
Gf
A delicious combination of soft paneer and green peas in a mild tomato based curry
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
AM E R ICAN | STI R F RY A N D SA L A D
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Stir Fry $80 Broccoli, carrot, snow peas, scallion
Shrimp Stir Fry $95 Broccoli, carrot, snow peas, scallion
Tofu Stir Fry $80
VG
V
Broccoli, carrot, snow peas, scallion
Choose your Sides (Each Serves 8 - 10 ppl)
Basimati Rice $15
VG
V
Gf
Steamy and fragrant, this is a staple side for any Indian feast.
Greek Salad $36
VG
Gf
Romaine Lettuce, black olives, feta, cucumber, tomato, pepper, onion, served with a lemon and oregano dressing
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
IN D IAN | B A N G I N ’ B I RYA N I
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Briyani $75
Gf
A traditional Indian favorite made with stewed chicken, rice, vegetables and spices
Lamb Briyani $80
Gf
Tender lamb curry and fragrant rice
Shrimp Briyani $125
Gf
Sauteed shrimp, fragrant rice, spices and vegetables
Vegetable Briyani $95
VG
V
Gf
Tender vegetables including potatoes and peas, this dish is the perfect vegetarian entree
Choose your Sides (Each Serves 8 - 10 ppl)
Mixed Seasonal Vegetables $36
VG
V
Gf
A delicious combination of soft paneer and green peas in a mild tomato based curry
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
Butter Naan $15
VG
HUNGRY Office Catering Modernized
HungryCatering.com
F IL IPIN O | IR E NE’ S F I L I P I N O C L AS S I C MEN U
Chef Irene Born in the Philippines, and a graduate of L’Academie De Cuisine, Chef Irene brings the flavors of Manila to the western palate. If you love or are curious about Filipino cuisine, you simply must try Irene’s Chicken Wings Adobo, Green Papaya Salad with Shrimp, and Chicken Pancit Bihon!
Choose your Entrees (Each Serves 8 - 10 ppl)
Adobo Chicken Wings $50 Chicken wings marinated in rice wine, citrus, soy sauce, ginger, garlic, grilled to perfection
Roasted Salmon $130 Simply seasoned with salt, pepper and olive oil (6 oz servings)
Chickpea & Spinach Stew $40 Savory tomato base with a hint of spice
Choose your Sides (Each Serves 8 - 10 ppl)
Jasmine Rice $15 Jasmine fragrant, fluffy white rice
Turmeric Fried Rice $15 Fragrant with peas and parsley
Stir Fried Broccoli $20 Lightly stir fried in tamari soy sauce, garlic and ginger
Seasonal Vegetable Medley $20 Lightly stir fried in tamari soy sauce, garlic and ginger
AS IAN | SAN G’S LAO D RU N KEN N O O D L E F EAST
Chef Sang Sang Alavi moved here from Laos in 1988 with one suitcase and $20 in her pocket. She started her career in food as a prep cook in a Thai restaurant, and soon after decided to combine that experience with her Lao roots and start the food truck Sang On Wheels.
Choose your Entrees (Each Serves 8 - 10 ppl)
Lao Spicy Meatball $45 Juicy beef meatballs with a sriracha kick
Chicken Satay $36 Grilled skewers of chicken
Grilled Shrimp $50 Fresh gulf shrimp grilled to perfection
Choose your Sides (Each Serves 8 - 10 ppl)
Drunken Noodle $60 Wide rice noodles mixed with vegetable, tofu, stir-fried in a spicy soy based sauce
Gluten Free Drunken Noodle $70 Wide rice noodles mixed with vegetable, tofu, stir-fried in gluten-free soy sauce
Sang Salad $25 Crisp, fresh greens with carrot and tomato, served with a sweet tropical dressing
Steamed Veggies $25 Bright, fresh, seasonal vegetables lightly steamed until tender
Dessert (Each Serves 8 - 10 ppl)
Sticky Rice Mango $40 Sweet, sticky rice from Southeast Asia, served with fresh mango topping
AS IAN | L AO A P P ETI Z ERS
Chef Sang Sang Alavi moved here from Laos in 1988 with one suitcase and $20 in her pocket. She started her career in food as a prep cook in a Thai restaurant, and soon after decided to combine that experience with her Lao roots and start the food truck Sang On Wheels.
Choose your Appetizers (Each Serves 8 - 10 ppl)
Chicken Dumpling $15 Plump, juicy dumplings stuffed with ground chicken and vegetables
Pork Dumpling $15 Plump, juicy dumplings stuffed with ground pork and vegetables
Shrimp Dumpling $20 Plump, juicy dumplings stuffed with ground shrimp and vegetables
Vegetable Empanada $40 Golden brown half-moons of pastry dough filled with chickpeas and assorted vegetables
Chicken Empanada $40 Golden brown half-moons of pastry dough filled with ground chicken, chickpeas, and assorted vegetables
Beef Empanada $40 Golden brown half-moons of pastry dough filled with ground beef, chickpeas, and assorted vegetables
Chicken Satay $30 Grilled skewers of chicken
Meatball Skewers $30 Juicy beef meatballs with a sriracha kick, cut into fourths and served on a skewer
Shrimp Skewers $35 Skewers of fresh gulf shrimp grilled to perfection
AM E R ICAN | MA I N E LO BSTER F EAST
Chef Anelva Anelva Vargas honed her craft working in highly acclaimed restaurants including 2941, Enox, and Pizzeria Orzo, and now serves as the Head Chef of DC’s movable crustacean oasis, the Red Hook Lobster Truck. Caesar salad fans should try Chef Anelva’s flavorful, sumptuous, and perfectly executed Maine Lobster Caesar Salad!
Choose your Entrees (Each Serves 8 - 10 ppl)
Lobster Caesar $162 Maine Lobster, over a crisp romaine salad. Served with creamy Caesar dressing
Lobster Mac and Cheese $162 Fresh Maine lobster, overa house-made Fontina, Gruyere, and Cheddar mac and cheese
Main Lobster Roll $215 Maine Lobster mixed with light lemon-based mayonnaise, served on a grilled bun
Choose your Sides (Each Serves 8 - 10 ppl)
Potato Chips $2 Assorted Cape Cod potato chips
Potato Salad $26 Creamy new potato salad mixed with light lemon-based mayonnaise
Cole Slaw $26 Crisp cabbage and mixed root vegetable slaw in a light dressing
Dessert (Each Serves 8 - 10 ppl)
Whoopie Pie $35 Chocolate cake sandwiches sweet cream - a true classic!
Assorted Beverages
Maine Root Diet Root Beer $3 Maine Root Root Beer $3 Maine Root Mexican Cola $3 Maine Root Orange Soda $3
B E L IGIAN | B E LI G I A N WA F F L E BREA KFAST
Chef Christine Chef Christine specializes in classic French and Italian dishes, and has over 19 years of experience between various restaurants in Belgium, Monaco, and the DC area. Her Beef Lasagna with Béchamel, Tomatoes, and Mozzarella is classic Italian comfort food at its best!
Choose your Entrees (Each Serves 8 - 10 ppl)
Belgian Waffle Bar $68
VG
Fluffy, golden-brown belgian waffles. Served with whipped cream and syrup
Choose your Sides (Each Serves 8 - 10 ppl)
Patty Sausage $25
Gf
Sizzling patties of pork sausage
Bacon $25
Gf
Crispy fried bacon
Seasonal Fruit Salad $50
VG
Assortment of fresh, seasonal fruit
V
Gf
F R E NCH | F R EN C H SA N DW I C H S P REA D
Chef Christine Chef Christine specializes in classic French and Italian dishes, and has over 19 years of experience between various restaurants in Belgium, Monaco, and the DC area. Her Beef Lasagna with Béchamel, Tomatoes, and Mozzarella is classic Italian comfort food at its best!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Sandwich $110 Fresh home made baguette with tender chicken breast, served with fresh fennel and garlic spread
Veggie Sandwich $110
VG
Delicately grilled assorted vegetable sandwich crispy homemade baguette with homemade pesto dressing
Mexican Sandwich $110 Refreshing sandwich made with fresh baked bread
Steak & Cheese Sandwich $135 Fontina and steak sandwich, served on home baked baguette
Tuna Sandwich $135 Fresh tuna sandwich a la nicoise
Ham & Cheese Sandwich $110 Fontina cheese and ham on frecnh baguette
Chicken Salad Sandwich $110 Fresh grilled breast of chicken on fresh homemade baguette
Choose your Sides (Each Serves 8 - 10 ppl)
Mesclun Side Salad $25
VG
V
Gf
Spicy Mesclun served with a Mustard Red Wine Vinaigrette
Kale and Brussles Salad $25
VG
Gf
Fresh and healthy kale salad with pumpkin seeds, dried cranberries, mixed with mustard red wine vinaigrette
Pasta Salad $32
VG
Delicious tri color rotini, served with cucumber and olives
IN D IA N | KATH I RO L L S
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Tandori Chicken Kathi Roll $72 Marinated chicken breast is shredded, sautéed in a unique blend of savory Indian spices, hand-rolled into a warm pita with caramelized vegetables. Served with Tamarind and Mint Sauces
Shrimp Kathi Roll $72 Tender Shrimp is combined with farm fresh vegetables in a unique blend of savory Indian spices, stuffed into a warm pita. Served with Tamarind and Mint Sauces
Paneer and Vegetable Kathi Roll $72
VG
Farm fresh vegetables and paneer are sautéed in a unique blend of savory Indian spices, stuffed into a warm pita. Served with Tamarind and Mint Sauces
Choose your Sides (Each Serves 8 - 10 ppl)
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
IND IAN | M O U TH WATERI N G MASA L A
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Butter Chicken $79
Gf
Tender chunks of chicken in a mild, tomato based, but creamy curry sauce. Best over rice with a side of naan.
Lamb Masala $86
Gf
Spicy lamb stew with coriander and turmeric. Serve with both steamed rice and vegetable pulao, fressh naan and mint sauce.
Aloo Gobi Masala $65
VG
V
Gf
Chunks of potato and cauliflower in a deliciously spicy tomato and onion stew.
Eggplant Masala $65
VG
V
Gf
A simple yet complex stew of eggplan, tomato and onions. Perfect as a vegetarian entree alongside chicken and lamb.
Choose your Sides (Each Serves 8 - 10 ppl)
Basimati Rice $15
VG
V
Gf
Steamy and fragrant, this is a staple side for any Indian feast.
Vegetable Pulao $22
VG
V
Gf
Rice and vegetables, cooked together with herbs and spices. A great addition to your Indian buffet.
Mutter Paneer $36
VG
Gf
A delicious combination of soft paneer and green peas in a mild tomato based curry
Mixed Seasonal Vegetables $36
VG
V
Gf
A bounty of the season’s best vegetables tossed with herbs and spices
Butter Naan $15
VG
IN D IAN | C RA Z Y F O R C U RRY
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Hariyali $80
Gf
Chicken breast meat, with cilantro and mint in a delicicous green curry sauce, Pairs well with lemon cilantro rice, garlic naan and a drizzle of yogurt sauce.
Lamb Karahi $86
Gf
Chunks of tender lamb cooked in a silky, spicy red curry sauce. Serve with Jira Pea Pulao, naan and yogurt sauce.
Aloo Gobi Masala $65
VG
V
Gf
Chunks of potato and cauliflower in a deliciously spicy tomato and onion stew.
Chana Masala $64
VG
V
Gf
Classic and flavorful chick pea stew with chilies, onion, garlic, tomatoes and spinach.
Choose your Sides (Each Serves 8 - 10 ppl)
Basimati Rice $15
VG
V
Gf
Steamy and fragrant, this is a staple side for any Indian feast.
Vegetable Pulao $22
VG
V
Gf
Rice and vegetables, cooked together with herbs and spices. A great addition to your Indian buffet.
Mixed Seasonal Vegetables $36
VG
V
Gf
A delicious combination of soft paneer and green peas in a mild tomato based curry
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
AM E R ICAN | STI R F RY A N D SA L A D
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Stir Fry $80 Broccoli, carrot, snow peas, scallion
Shrimp Stir Fry $95 Broccoli, carrot, snow peas, scallion
Tofu Stir Fry $80
VG
V
Broccoli, carrot, snow peas, scallion
Choose your Sides (Each Serves 8 - 10 ppl)
Basimati Rice $15
VG
V
Gf
Steamy and fragrant, this is a staple side for any Indian feast.
Greek Salad $36
VG
Gf
Romaine Lettuce, black olives, feta, cucumber, tomato, pepper, onion, served with a lemon and oregano dressing
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
IN D IAN | B A N G I N ’ B I RYA N I
Chef Rakesh Formerly the executive chef of the prestigious Taj Mahal Resort in New Delhi, Chef Rakesh has worked in kitchens around the globe for over a decade. His three varieties of authentic, delicious, and extremely popular kathi rolls are Indian specialties that are rarely seen on American menus, but can be enjoyed in your office!
Choose your Entrees (Each Serves 8 - 10 ppl)
Chicken Briyani $75
Gf
A traditional Indian favorite made with stewed chicken, rice, vegetables and spices
Lamb Briyani $80
Gf
Tender lamb curry and fragrant rice
Shrimp Briyani $125
Gf
Sauteed shrimp, fragrant rice, spices and vegetables
Vegetable Briyani $95
VG
V
Gf
Tender vegetables including potatoes and peas, this dish is the perfect vegetarian entree
Choose your Sides (Each Serves 8 - 10 ppl)
Mixed Seasonal Vegetables $36
VG
V
Gf
A delicious combination of soft paneer and green peas in a mild tomato based curry
Seasonal Salad $36
VG
V
Gf
Romaine and Mesulan mix with seasonal vegetables. Served with Lemon Oregano Dressing
Butter Naan $15
VG
