MENU COLLECTION
INDIAN
COLD - HORS D’OEUVRES GRILLED SHRIMP GARLIC NAAN, “PEPERANATA”, MINT CORIANDER CHUTNEY
POTATOES ALOO SAVORY CONE, TOMATO CHUTNEY
NEW YORK STYLE LOBSTER ROLL CHARRED CORN ROASTED PIQUILLO PEPPER, TOASTED PANEER, PHYLLO CUP
CUCUMBER & CHIVES
DOSA “CREPES” PICKLED VEGGIES, TOFU
SEARED LAMB LOIN CURIED EGGPLANT CREAM, RAITA, PAPADUM
TOMATO, ONION AND PANEER BRUSCHETTA
BHELPURI CRISPY RICE CUP
INDIAN-STYLE CEVICHE CUCUMBER CUP
BEETROOT CURRY, ASIAN PEAR SKEWERS
MELON AND GINGER SOUP SHOOTER
HOT - HORS D’OEUVRES BEEF, TOMATO AND PEA SAMOSA CHICKPEA FRITES INDIAN KETCHUP
GRILLED TANDOORI CHICKEN SKEWER MANGO CHUTNEY
ALOO TIKKI BURGER POTATO SKINS
FILLED WITH SPICY CHICKPEA AND TAMARIND
CURRIED CAULIFLOWER CHIVE SOUP SHOOTER
VEGGIE TIKKA POT PIE PANEER PAKORA
(DEEP FRIED PANEER)
MASALA LAMB SLIDER RAITA, LETTUCE, TOMATO AND ONION
MENU COLLECTION
INDIAN
SOUP COURSE VEGETARIAN MULLIGATAWNY TOMATO SHORBA
CURRIED CAULIFLOWER AND CHIVE MELON AND GINGER
YOGURT DRIZZLE
SALAD COURSE ARTISINAL GREENS CUCUMBER, POMEGRANATE, PITACHIO, HONEY-TAMARIND VINAIGRETTE
RED + GOLDEN BEETS MIXED GREENS, TANGERINE SUPREME, GRILLED PANEER, SHERRY VINAIGRETTE
APPLE STACK WITH MESCLUN GREENS CANDIED WALNUTS, MASALA GOAT CHEESE, CURRY VINAIGRETTE
BREADS & CHUTNEYS ROTI PAPADUM MASALA TOMATO CHUTNEY MINT CORIANDER CHUTNEY
NAAN MANGO CHUTNEY INDIAN PICKLES PUNJABI, LIME, MANGO
PLATED STUFFED CHICKEN BREAST TANDOORI SALMON AND EGGLANT PANEER
STUFFED BEEF TENDERLOIN TANDOORI TILAPIA, EGGPLANT PANEER
MASALA SCENTED RACK OF LAMB GOLDEN LENTIL PUREE
CHANA PINDI PHYLLO CUP MASOOR DAAL IN 1/2 ROASTED PEPPER
CUMIN VEGGIE BUNDLE ALOO GOBI, COCONUT CURRY, CHICKEN JUS
CUMIN VEGGIE BUNDLE ALOO GOBI, COCONUT CURRY, HERB JUS
SPICY BUTTERNUT SQUASH PURPLE CAULIFLOWER, CORIANDER CREAM
EGGPLANT PANEER IN EGGPLANT CUP SAFFRON BASMATI, MASALA BABY CARROTS
MENU COLLECTION
INDIAN
BUFFET OR FAMILY STYLE - VEGETARIAN SAFFRON BASMATI RICE BAINGAN (EGGPLANT) PANEER ALOO GOBI CUMIN - SCENTED VEGETABLES VEGGIE TIKKA MASALA
MASOOR DAAL SAAG (SPINACH) PANEER MASALA ROASTED SWEET POTATOES SOUTH INDIAN VEGETABLE STEW CHANA PINDI
BUFFET OR FAMILY STYLE - NON VEGETARIAN TANDOORI GRILLED SALMON CORIANDER CREAM
CHICKEN TIKKA MASALA CHICKEN KORMA MASALA SCENTED RACK OF LAMB HERB JUS
LAMB BIRYANI
FISH (SEA BASS, TILAPIA, OR SALMON) STEAMED IN BANANA LEAF, COCONUT-CURRY SAUCE
INDIAN PRAWN CURRY EGGPLANT PANEER STUFFED CHICKEN BREAST CORIANDER CHUTNEW
LAMB OR MUTTON TIKKA MASALA