INDIAN

Report 3 Downloads 109 Views
MENU COLLECTION

INDIAN

COLD - HORS D’OEUVRES GRILLED SHRIMP GARLIC NAAN, “PEPERANATA”, MINT CORIANDER CHUTNEY

POTATOES ALOO SAVORY CONE, TOMATO CHUTNEY

NEW YORK STYLE LOBSTER ROLL CHARRED CORN ROASTED PIQUILLO PEPPER, TOASTED PANEER, PHYLLO CUP

CUCUMBER & CHIVES

DOSA “CREPES” PICKLED VEGGIES, TOFU

SEARED LAMB LOIN CURIED EGGPLANT CREAM, RAITA, PAPADUM

TOMATO, ONION AND PANEER BRUSCHETTA

BHELPURI CRISPY RICE CUP

INDIAN-STYLE CEVICHE CUCUMBER CUP

BEETROOT CURRY, ASIAN PEAR SKEWERS

MELON AND GINGER SOUP SHOOTER

HOT - HORS D’OEUVRES BEEF, TOMATO AND PEA SAMOSA CHICKPEA FRITES INDIAN KETCHUP

GRILLED TANDOORI CHICKEN SKEWER MANGO CHUTNEY

ALOO TIKKI BURGER POTATO SKINS

FILLED WITH SPICY CHICKPEA AND TAMARIND

CURRIED CAULIFLOWER CHIVE SOUP SHOOTER

VEGGIE TIKKA POT PIE PANEER PAKORA

(DEEP FRIED PANEER)

MASALA LAMB SLIDER RAITA, LETTUCE, TOMATO AND ONION

MENU COLLECTION

INDIAN

SOUP COURSE VEGETARIAN MULLIGATAWNY TOMATO SHORBA

CURRIED CAULIFLOWER AND CHIVE MELON AND GINGER

YOGURT DRIZZLE

SALAD COURSE ARTISINAL GREENS CUCUMBER, POMEGRANATE, PITACHIO, HONEY-TAMARIND VINAIGRETTE

RED + GOLDEN BEETS MIXED GREENS, TANGERINE SUPREME, GRILLED PANEER, SHERRY VINAIGRETTE

APPLE STACK WITH MESCLUN GREENS CANDIED WALNUTS, MASALA GOAT CHEESE, CURRY VINAIGRETTE

BREADS & CHUTNEYS ROTI PAPADUM MASALA TOMATO CHUTNEY MINT CORIANDER CHUTNEY

NAAN MANGO CHUTNEY INDIAN PICKLES PUNJABI, LIME, MANGO

PLATED STUFFED CHICKEN BREAST TANDOORI SALMON AND EGGLANT PANEER

STUFFED BEEF TENDERLOIN TANDOORI TILAPIA, EGGPLANT PANEER

MASALA SCENTED RACK OF LAMB GOLDEN LENTIL PUREE

CHANA PINDI PHYLLO CUP MASOOR DAAL IN 1/2 ROASTED PEPPER

CUMIN VEGGIE BUNDLE ALOO GOBI, COCONUT CURRY, CHICKEN JUS

CUMIN VEGGIE BUNDLE ALOO GOBI, COCONUT CURRY, HERB JUS

SPICY BUTTERNUT SQUASH PURPLE CAULIFLOWER, CORIANDER CREAM

EGGPLANT PANEER IN EGGPLANT CUP SAFFRON BASMATI, MASALA BABY CARROTS

MENU COLLECTION

INDIAN

BUFFET OR FAMILY STYLE - VEGETARIAN SAFFRON BASMATI RICE BAINGAN (EGGPLANT) PANEER ALOO GOBI CUMIN - SCENTED VEGETABLES VEGGIE TIKKA MASALA

MASOOR DAAL SAAG (SPINACH) PANEER MASALA ROASTED SWEET POTATOES SOUTH INDIAN VEGETABLE STEW CHANA PINDI

BUFFET OR FAMILY STYLE - NON VEGETARIAN TANDOORI GRILLED SALMON CORIANDER CREAM

CHICKEN TIKKA MASALA CHICKEN KORMA MASALA SCENTED RACK OF LAMB HERB JUS

LAMB BIRYANI

FISH (SEA BASS, TILAPIA, OR SALMON) STEAMED IN BANANA LEAF, COCONUT-CURRY SAUCE

INDIAN PRAWN CURRY EGGPLANT PANEER STUFFED CHICKEN BREAST CORIANDER CHUTNEW

LAMB OR MUTTON TIKKA MASALA

Recommend Documents