INFRARED (IR) INDOOR GRILL
INFRARED (IR) INDOOR GRILL •
Heat food items directly, by infrared energy
•
Air curtain to seal the cooking chamber from ambient
•
Suction type exhaust system, hidden chimney connection from the bottom
•
Installed as part of “dining table” or in the Kitchen
IR Technology for Grilling 1.
Infrared (IR) grilling uses electromagnetic energy (like microwave cooking) to heat food.
2.
IR is a form of light energy (non-visible spectrum).
3.
IR energy heats the food by vibrating water molecules inside the food.
4.
All the moisture is retained inside the food (no food drying).
5.
Energy efficient technology to cook food.
6.
Extremely fast cooking.
7.
Easy maintenance – self cleaning. Turn grill on high for 10 minutes to burn and remove the residues.
8.
Grease drips directly on IR burner plate and vaporize instantly. So no flare-ups.
9.
Grease collected in the bottom for disposal.
10. IR grilling can be done without closing the lid. No heat loss by open grilling (by air).
IR Indoor Grill - Construction & Operation Air Curtain
Meat Cooking Grate Air Curtain Fan IR Plate Cum Grease Guide Air Intake Flame Gas Burner
Grease Collector Fan to remove smoke & odor (to vent)
Removable Assembly for Cleaning
IR Indoor Grill - Grease Flow Path Meat Cooking Grate Grease IR Plate Cum Grease Guide Gas Burner
Grease Collected for Disposal
IR Indoor Grill - Grate & IR Burner Assembly Cooking Grate
IR Plate
Gas Burner
Grease Collector Grease Drain Path
IR Indoor Grill - Air Flow Path Air not passing over the meat
Air Curtain
Air Intake
IR Indoor Grill Design
Gas Connection
Connected to Vent
IR Indoor Grill Dimensions
36 Inch
Dia. 24 Inch
IR Indoor Grill Dining Table
Heat food items directly, by infrared energy
•
Air curtain to seal the cooking chamber from ambient
•
Suction type exhaust system, hidden chimney connection from the bottom
•
Installed as part of “dining table” or in the Kitchen
IR Technology for Grilling 1.
Infrared (IR) grilling uses electromagnetic energy (like microwave cooking) to heat food.
2.
IR is a form of light energy (non-visible spectrum).
3.
IR energy heats the food by vibrating water molecules inside the food.
4.
All the moisture is retained inside the food (no food drying).
5.
Energy efficient technology to cook food.
6.
Extremely fast cooking.
7.
Easy maintenance – self cleaning. Turn grill on high for 10 minutes to burn and remove the residues.
8.
Grease drips directly on IR burner plate and vaporize instantly. So no flare-ups.
9.
Grease collected in the bottom for disposal.
10. IR grilling can be done without closing the lid. No heat loss by open grilling (by air).
IR Indoor Grill - Construction & Operation Air Curtain
Meat Cooking Grate Air Curtain Fan IR Plate Cum Grease Guide Air Intake Flame Gas Burner
Grease Collector Fan to remove smoke & odor (to vent)
Removable Assembly for Cleaning
IR Indoor Grill - Grease Flow Path Meat Cooking Grate Grease IR Plate Cum Grease Guide Gas Burner
Grease Collected for Disposal
IR Indoor Grill - Grate & IR Burner Assembly Cooking Grate
IR Plate
Gas Burner
Grease Collector Grease Drain Path
IR Indoor Grill - Air Flow Path Air not passing over the meat
Air Curtain
Air Intake
IR Indoor Grill Design
Gas Connection
Connected to Vent
IR Indoor Grill Dimensions
36 Inch
Dia. 24 Inch
IR Indoor Grill Dining Table
