Instructions Subject: S-250M 8 & 10 Valve Instructions

020002144 3/09

Instructions Subject: S-250M 8 & 10 Valve Instructions Plumbing Digrams

S-250M 8 Valve Plumbing

S-250M 10 Valve Plumbing

Instructions 1. Remove splash panel. 2. Remove drain pan to view manifold areas. .

3. Install tubing syrup, carb water and plain water lines per plumbing diagram. 4. Cut supplied insulation into 2ft lengths (14) and place over Plain Water lines before connecting to Conduit plain water lines. NOTE: Plain water lines require check valves. Lines can be shortened to 20” min if applicable.

Manitowoc Foodservice, 2110 S. 26th St., P.O. Box 1720, Manitowoc, WI 54221-1720, Tel: 920-682-0161, www.manitowocfsg.com

S-250M 8 & 10 Valve Instructions

020002144 3/09

5. Place 2ft of insulation over each of the syrup lines, in order, S1-S8, VS1-VS3, as you connect to the syrup INPUT barb fittings.

6. For V1-V3 syrups (viscous syrups) use the install kit again, to make 3/8 to ½ adapter assemblies, with 2" of tubing, to connect to the ½ conduit syrup lines, as shown. Use proper 2" striped color to match syrup lines from conduit. 7. All other syrup lines will go straight to the 3/8 barb fittings. 8. Wrap conduit with 1/8"x 2" insulation foam tape finish wrapping conduit with black tape.

S-250M KIT 20002145 CONTENTS Part Number

Description

Quantity

14.5-706R

CLAMP STEPLESS SS

18

5010348

INSUL 1/2X3/8 PIPE ARMSTR

30

5031802

TUBING .380ID X .500OD X .060W S1 NATURAL #1 / WHT

N/A

5031804

TUBING .380ID X .500OD X .060W S3 ORANGE

N/A

5031807

TUBING .380ID X .500OD X .060W S6 GREEN

N/A

858469

U-BEND 1/2 X 1/2 SS CNTRS

1

861315

BARB-STEM 1/2 IN PLUG

3

854994

SPLICER 3/8 X 1/2 BARB SS

5

18.5-706R

CLAMP STEPLESS SS

8

20002144

INSTR INSTL S-250

1

689701

TAPE FOAM RUBBER

30

5029545

TAPE 3IN X 60FT BLK

1

5031803

TUBING .380ID X .500OD X .060W S2 BLK

N/A

Manitowoc Foodservice Group, 2110 S. 26th St., P.O. Box 1720, Manitowoc, WI 54221-1720, Tel: 920-682-0161, www.manitowocfsg.com