Italian Bolognese Sauce

Unilever Food Solutions Philippines

Recipe detail information Italian Bolognese Sauce

Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

250.00

ml

Water

20.00

g

Knorr Demi Glace Sauce Mix - 6 x 1 kg

20.00

ml

Olive Oil

10.00

g

Garlic, chopped

25.00

g

Onions, chopped

10.00

g

Carrots, chopped

10.00

g

Celery, chopped

300.00

g

Ground Beef

2.00

pc

Bay Leaves

1.00

g

Thyme Leaves

300.00

g

Knorr Napoli Tomato Sauce - 6 x 750 g

2.00

g

Knorr Chicken Powder - 6 x 1 kg

1.00

g

Ground Black Pepper

Preparation 1. Mix Knorr Demi Glace with water in the sauce pan, stir well then bring to boil with medium heat until the sauce thickens, set aside. 2. Heat olive oil in the pan then add garlic, onion, carrot, celery stir until fragrant then add ground beef, thyme leaves, bay leaves. Stir well until nice color. 3. Add Knorr Rich Pasta Sauce and prepared Demi Glace. Simmer over low heat until sauce is consistent.

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

4. Season to taste with Knorr Chicken powder and black pepper

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017