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Italian Stuffed Clams
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or Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams. Source: Saveur
Related Topics: Shellfish
Cheese
Nuts
Fruit Broil
Fall
Winter
Appetizers
Italian
Easy
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Any Main Ingredient Any Course Any Cuisine
12 littleneck clams 2 tbsp. finely grated parmesan cheese 1⁄4 cup of Foriana Sauce 1 tbsp. unsalted butter
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1. Arrange an oven rack 7" below broiler element and heat. Scrub clams with a stiff brush under cold running water. Working with 1 clam at a time, hold it, lip side up, in a kitchen towel. Work the edge of a blunt-tipped clam knife into the lip of clam opposite the hinge. Slide the knife around the edge to sever the muscle at the hinge. Twist the knife to pop off the top shell. (Discard the top shell.) Slide the knife underneath the clam meat to sever it from bottom shell.
Photo: André Baranowski
2. Transfer shucked clams to baking sheet. Combine cheese with foriana sauce in a small bowl. Spoon about 1 tsp. of the mixture onto each clam.
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3. Cut butter into 12 small pieces and dot each clam with a piece of butter. Broil the clams until golden brown, 2–3 minutes. Using tongs, transfer the clams to a serving platter.
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Eat Drink Man Woman: TaiwaneseStyle Clams
SERVES 2 – 4 This article was first published in Saveur in Issue #113
Fried Clams
Homemade Canned Tuna
Pasta with Tuna Sauce Wide Trio Wine Rack
Le Creuset Flame Heritage Stoneware Oval Gratin
Le Creuset Oval French Oven, 6.75 qt.
Cuisinart Slow Cooker
Rösle Open Kitchen Rack P
H
Home-Cured Bacon O
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E
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Ratings & Reviews (1) by CASA-GIARDINO on 2010-12-10 I prefer the claims with, garlic, parsley and few breadcrumbs and without the sweetness of raisins. I save the sweet raisins for dessert.
SAVEUR's Best Clam Recipes
Making Foriana Sauce
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Brown Butter Pasta SAVEUR Cooks | Home
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Italian Stuffed Clams
S
E
A R
C
H
R
E
C
I P
or Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams. Source: Saveur
Related Topics: Shellfish
Cheese
Nuts
Fruit Broil
Fall
Winter
Appetizers
Italian
Easy
Share
B
R
O W
S
E
R
E
C
Any Main Ingredient Any Course Any Cuisine
12 littleneck clams 2 tbsp. finely grated parmesan cheese 1⁄4 cup of Foriana Sauce 1 tbsp. unsalted butter
ADVERTISEMENT
1. Arrange an oven rack 7" below broiler element and heat. Scrub clams with a stiff brush under cold running water. Working with 1 clam at a time, hold it, lip side up, in a kitchen towel. Work the edge of a blunt-tipped clam knife into the lip of clam opposite the hinge. Slide the knife around the edge to sever the muscle at the hinge. Twist the knife to pop off the top shell. (Discard the top shell.) Slide the knife underneath the clam meat to sever it from bottom shell.
Photo: André Baranowski
2. Transfer shucked clams to baking sheet. Combine cheese with foriana sauce in a small bowl. Spoon about 1 tsp. of the mixture onto each clam.
R R
E
3. Cut butter into 12 small pieces and dot each clam with a piece of butter. Broil the clams until golden brown, 2–3 minutes. Using tongs, transfer the clams to a serving platter.
C
E
L
I
A
P
T
E
S
Eat Drink Man Woman: TaiwaneseStyle Clams
SERVES 2 – 4 This article was first published in Saveur in Issue #113
Fried Clams
Homemade Canned Tuna
Pasta with Tuna Sauce Wide Trio Wine Rack
Le Creuset Flame Heritage Stoneware Oval Gratin
Le Creuset Oval French Oven, 6.75 qt.
Cuisinart Slow Cooker
Rösle Open Kitchen Rack P
H
Home-Cured Bacon O
T
O
S
E
D
Ratings & Reviews (1) by CASA-GIARDINO on 2010-12-10 I prefer the claims with, garlic, parsley and few breadcrumbs and without the sweetness of raisins. I save the sweet raisins for dessert.
SAVEUR's Best Clam Recipes
Making Foriana Sauce
Your Rating & Review Please log in to leave a comment. Not a member yet? Sign up here.
S
T
A
Y
C
O
N
GET THE NEWSLETTER We'll send you dinner party menus, simple weeknight recipes, and holiday ideas.
USER NAME: PASSWORD:
Enter your email address
Forgot your user name or password? RSS
Recommendations Sign Up
Create an account or log in to see w hat your friends are recommending.
Facebook social plugin
Find us on Facebook
SAVEUR M agazine Like 17,265 people like SAVEUR Magazine.
Douglas
Amanda
Merry
Dav id
Lisa
Linda
Carly
Dav id
Edward
Julie
Facebook social plugin
S
U
B
Subscribe Today Give a Gift Renew Online Customer Service Get Digital Featured Version In This Issue Retailers
Name Address City State
Selec t State/Provinc e
Zip Code Email
S
W
E
E
P
S
T
A
With Wolf You Can Wolf, the cooking specialist, brings the highest standards of performance and workmanship to your kitchen through advanced technology refined over seven decades.
wolfappliance.com
Virtuoso Exclusive Offers! Plan a getaway with exclusive offers available only through the SAVEUR Travel Advisory Board. We draw on a world of relationships with the best contacts to custom-design travel experiences-with rare opportunities and privileged access.
saveur.com/virtuoso M
O
R
E
S
Free Product Info All Sweepstakes & Promotions
Customer Service
Sweepstakes & Promotions
Contact Us Privacy Policy
With Wolf You Can Virtuoso Exclusive...
Terms of Service Abuse
Free Product Info All Sweepstakes & Promotions
Subscriber Services Subscribe Today Give a Gift Renew Online Get Digital Version
Advertise With Us Advertising Information
Popular Features GET THE NEWS LETTER We'll send you dinner party menus, simple weeknight recipes, and holiday ideas. Enter your email address
Join us on Twitter Join us on Facebook
Restaurant Review: Girl &... The M any Faces of Ramen
Contributors Site M ap
M enu For a Caribbean... The Original Fettuccine... Sites We Love: Alinea At...
Forums RSS: Daily Fare RSS: Recipes
Brown Butter Pasta SAVEUR Cooks | Home
Customer Service Featured Retailers Copyright © 2011 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Visit Our Sister Sites
More
Recipes From the 2011... Indian Pudding
W
E
E
