JAPANESE CHINESE INDONESIAN SOUTHEAST ASIAN RUSSIAN ...

STARTERS & ft VEGETABLES

SPICES

THICKENERS HERBS

SPARKLERS

GARNISHES

JAPANESE

garlic, ginger ft sliihakc mushrooms

rice, noodles

hi' i •

rice vinegar, soy sauce

sea II ions, tofu, chives, cress

CHINESE

garlic, ginger chilies ft shiitake mushroom* snow peas, bok chov, roung bean sprouls

bean curd, noodles

C-ilanlro

chili oil, sesame oil, soy sauce, sea 11 ions

soil ions, chives, crisp) noodles

INDONESIAN

garlic, ginger ft tomatoes

chilies

ib in noodles

lemon grass, basil, mini

hnu ii. ii'

hard -cooked eggs, toasted coconut, cilantro, mung bean sprouts, fried shallots

SOUTHEAST ASIAN

garlic, ginger, onions ft mung bean sprouts, stallions, mushrooms

duties

noodles

coriander, mint

fish sauce, coconut milk, lime juice

coconut milk, hard-cooked eggs, cilantro Fried shallots

RUSSIAN

onions, garlic ft wild mushrooms, beets, cabbage, celery root

caraway

potatoes, apples, barley

dill, parsley

lemon juice

hard -cooked eggs, garlic croutons, sour cream

HUNGARIAN

onions, garlic, bacon ft parsnips, mushrooms, green bell peppers, cabbage

paprika

spaelzle, noodles, dumplings

dill, marjoram, parsley

SCANDINAVIAN

ft red cabbage, mushrooms, beets

potatoes

tarragon, dill, chives

INDIAN

onions, garlic, ginger ft tomatoes, spinach, apples, cauliflower

chilies. curry powder, turmeric, cinnamon Micks, . 1 .1