JCC Preschool Snack and Lunch Policy

J C C P re s c h o o l S n a c k a n d L u n ch P ol i c y To respect Jewish dietary laws all snacks and lunches brought to the preschool by students must be dairy or parve (which means containing no dairy or meat products). The following guidelines will help you determine what constitutes a kosher snack/lunch: 

NO MEAT, CHICKEN OR SHELLFISH MAY BE INCLUDED AT ALL.

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ALL BAKED GOODS (COOKIES, BREADS, CHIPS, ETC.) MUST BE MADE WITH VEGETABLE SHORTENING, AS INDICATED BY A “U” OR “K” ON PACKAGE.

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EGGS, FISH AND ALL DAIRY PRODUCTS ARE PERMISSIBLE.

Suggestions for Dairy Lunches: Protein Sources

Grains

Vegetables

Fruits

Beans and Rice

Breads

Beans

Apples/Applesauce

Cheese, Hard/Soft/Spreads

Bagels

Broccoli

Bananas

Egg – Sliced, Deviled, Salad Banana Bread

Carrots

Blueberries

Fish

Carrot Cake

Celery

Grapes

Hummus

Cookies

Cole Slaw

Oranges

Macaroni & Cheese

Crackers

Corn

Peaches

Nuts

English Muffins

Cucumber

Pears

Peanut Butter & Jelly

Granola

Green Beans

Pineapple

Sunflower Seeds

Macaroni

Lettuce

Plums/Prunes

Tuna – Casserole, Salad

Pasta, butter, cheese, veg. Olives

Raisins

Yogurt

Popcorn

Pickles

Strawberries

Pretzels

Potatoes, all varieties

Watermelon

Rice

Tomatoes, all varieties

Rice Cakes

Yams

Cereal