Jerusalem Artichoke caramelised crème fraîche & chives Chargrilled

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Aperitif A Glass of Ruinart NV Champagne and Rock Oysters (add. £25p/p) A Glass of Ruinart NV and Firehouse Charcuterie (add. £25p/p)

Snacks Jerusalem Artichoke caramelised crème fraîche & chives Crab-Stuffed Donuts wasabi & chopped egg Venison Rolls Firehouse hot sauce

Starters Wiltshire Black Truffle Champagne & chestnut risotto Firehouse Caesar crispy chicken skin, anchovies & parmesan Steak Tartare pine nut emulsion, chipotle & croutons Grilled Portuguese Carabineros garlic & chilli oil (add. £10p/p)

Mains (Choose x3)

Grilled Whole Cauliflower Slow-Cooked Salmon puffed barley, apple & fennel miso Wild Sea Bass smoked seaweed hollandaise Whole Glazed Duck Chargrilled Whole Iberico Pork Presa Aged Rib of Beef on the Bone Foie Gras Torchon (add. £10p/p)

Sides Celeriac Fondants Braised Hispi Cabbage & Alsace Bacon Cumin-Glazed Sandy Carrots Truffled Creamed Potatoes

Desserts Pecan Pie bourbon ice cream Dark Chocolate Tarte wild rice, cardamom ice cream A Selection of British & Irish Farmhouse Cheeses (add. £10p/p)

£125p/p, exc optional 15% service charge