K a t s uy a s a m p l e c a t e r ing m e nu Sample Menu Selections – This is a small taste of the sbe Culinary Catering menu. For a full selection, please contact us at 323.525.2400 or
[email protected] s ta r t e r s
K ATS U Y A S I G N AT U RES
SUSHI ROLLS
S U S H I & SAS H I M I
Creamy Rock Shrimp
Crispy Rice with Spicy Tuna
Specialty Rolls
Spicy Albacore Sashimi with Crispy Onion
Yellowtail Sashimi with Jalapeno
A crunchy twist to albacore sashimi.
Fresh yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing.
Tuna Yellowtail Salmon Halibut Scallop Spanish Mackerel Red Snapper
SA L A D
Baked Crab Hand Roll
Crispy bite-size rock shrimp tossed in Chef’s spicy creamy sauce
Crispy Chicken Salad
Asian salad mixed with rice noodles, wonton crisps and shredded chicken
Our most flavorful dish on the menu and the one Katsuya is most famous for.
Baked snow crab lightly kissed with Chef’s signature sauce wrapped with rice in soy paper.
• Rainbow Roll Thinly sliced sashimi and avocado atop a California roll, served with lime • Double Hamachi Roll Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
Classic Rolls
• Spicy Yellowtail Roll • Vegetable Roll • Salmon Skin Roll
FROM THE HOT KITCHEN Kobe Rib eye 12 oz. Kobe rib eye Miso-Marinated Black Cod
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
v i ew cu li nary gal l ery
p l an yo u r event