Kids Fun in the Kitchen!
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Sweet Grape Snack Burrito Yield: 1 burrito
S IENT RED our ING inch fl 1 sixilla se tort chee ream r 1Tc suga n n brow amo n ss 1 tsp d cin n edle grou a se orni f Dash Calif hal cup t in 1/4 es, cu grap nd S: ION at a EC T illa fl DIR y tort cream 1. La ad with spre se. r and suga kle chee own prin ix br nd s . 2. M mon a heese c a cinn eam r c over s in a rape tilla. ace g f tor 3. Pl at end o row . ll up on 4. Ro nam e cin rinkl , if 5. Spburritos over d. ire
des nia lifor of Ca ents ission m plim Com ape Com e Gr Tabl
he t n i n u F Kids tchen! Ki Eau Claire 3007 Mall Drive, om w w w.festfoods.c 715-838-1000 811687 9-1-16
ich w ! y o h A am e r C e c I hes c i w d n Sa
abisco . Photo: N m Nabisco o fr d te p a Recipe ad servings Yield: 12
DIRECTIONS: Spread 1/4 cup ice cream onto flat side de of each of 12 cookies. Cover with remaining ning cookies to make 12 sandwiches. Roll edges in any of the decor choices listed. Transfer sandwiches to baking sheets and freeze 1 to 2 hours or until firm. Wrap individually in plastic wrap and freeze for up to 2 weeks.
DIRECTIONS: Take a freshly baked store bought or homemade muffin. Create a silly face using large and miniature marshmallows, fresh raspberries and blueberries and peanut butter as your “glue” to make eyes, ears, teeth and a tongue.
Be creative and experiment with other foods to make your own silly face!
INGREDIENTS: 1 ready to eat bakery fresh muffin or homemade muffin Large marshmallows Miniature marshmallows Fresh blueberries Fresh raspberries Peanut butter
Easy Crescent Dogs Preparation Time: 25 minutes
Cooking Tip
e: tion Tim PreparaTime: 2 hrs Freeze 20 min; I E N T S: INGRED cookies s Ahoy 24 Chip eam or la ice crf choice il n a v s 3 cup flavor o I D E A S: DECOR mmies s or ji sprinkle late chips Colored Choco d nuts Choppe nut coco Flaked M&Ms ars candy b Crushed chopped bacon, Cooked
Silly uffin MYield: 1 serving
Use your imagination and make your own silly muffin face!
INGREDIENTS: 8 hot dogs 1 package (8 oz.) refrigerated crescent rolls 1cup (4 oz.) shredded cheddar cheese (1/8 cup per dog) Ketchup for dipping
Yield: 8 servings
DIRECTIONS: Preheat oven to 375 degrees F Separate crescent dough into 8 triangles. Place one hot dog and sprinkle 1/8 cup cheese onto each crescent roll. Wrap dough around each hot dog leaving ends exposed. Place on ungreased cookie sheet with the seam side down. Bake for 12 to 15 minutes or until golden brown. Serve with ketchup for dipping.
Before you get started on a recipe, read it over with your adult d. assistant. Make sure you have the ingredients and equipment you need.
Roll with it
Wear close fitting clothes and roll up your sleeves before you cook
Too hot to handle
Use thick, dry oven mitts to handle hot pan and lift lids as a shield away from you
A turn for the best
Turn handles of pots and pans to the back of the stove to avoid bumping them and knocking the pan off the stove
Clear it
Keep burners clear of books, paper, pot holders and other things that can burn.
IF GREASE CATCHES FIRE: 1. Turn off the burners 2. Put the lid on the pan 3. Pour baking soda or salt on the flames
If your hair or clothing catches on fire
STOP, DROP & ROLL!
Sweet Grape Snack Burrito Yield: 1 burrito
S IENT RED our ING inch fl 1 sixilla se tort chee ream r 1Tc suga n n brow amo n ss 1 tsp d cin n edle grou a se orni f Dash Calif hal cup t in 1/4 es, cu grap nd S: ION at a EC T illa fl DIR y tort cream 1. La ad with spre se. r and suga kle chee own prin ix br nd s . 2. M mon a heese c a cinn eam r c over s in a rape tilla. ace g f tor 3. Pl at end o row . ll up on 4. Ro nam e cin rinkl , if 5. Spburritos over d. ire
des nia lifor of Ca ents ission m plim Com ape Com e Gr Tabl
he t n i n u F Kids tchen! Ki Eau Claire 3007 Mall Drive, om w w w.festfoods.c 715-838-1000 811687 9-1-16
ich w ! y o h A am e r C e c I hes c i w d n Sa
abisco . Photo: N m Nabisco o fr d te p a Recipe ad servings Yield: 12
DIRECTIONS: Spread 1/4 cup ice cream onto flat side de of each of 12 cookies. Cover with remaining ning cookies to make 12 sandwiches. Roll edges in any of the decor choices listed. Transfer sandwiches to baking sheets and freeze 1 to 2 hours or until firm. Wrap individually in plastic wrap and freeze for up to 2 weeks.
DIRECTIONS: Take a freshly baked store bought or homemade muffin. Create a silly face using large and miniature marshmallows, fresh raspberries and blueberries and peanut butter as your “glue” to make eyes, ears, teeth and a tongue.
Be creative and experiment with other foods to make your own silly face!
INGREDIENTS: 1 ready to eat bakery fresh muffin or homemade muffin Large marshmallows Miniature marshmallows Fresh blueberries Fresh raspberries Peanut butter
Easy Crescent Dogs Preparation Time: 25 minutes
Cooking Tip
e: tion Tim PreparaTime: 2 hrs Freeze 20 min; I E N T S: INGRED cookies s Ahoy 24 Chip eam or la ice crf choice il n a v s 3 cup flavor o I D E A S: DECOR mmies s or ji sprinkle late chips Colored Choco d nuts Choppe nut coco Flaked M&Ms ars candy b Crushed chopped bacon, Cooked
Silly uffin MYield: 1 serving
Use your imagination and make your own silly muffin face!
INGREDIENTS: 8 hot dogs 1 package (8 oz.) refrigerated crescent rolls 1cup (4 oz.) shredded cheddar cheese (1/8 cup per dog) Ketchup for dipping
Yield: 8 servings
DIRECTIONS: Preheat oven to 375 degrees F Separate crescent dough into 8 triangles. Place one hot dog and sprinkle 1/8 cup cheese onto each crescent roll. Wrap dough around each hot dog leaving ends exposed. Place on ungreased cookie sheet with the seam side down. Bake for 12 to 15 minutes or until golden brown. Serve with ketchup for dipping.
Before you get started on a recipe, read it over with your adult d. assistant. Make sure you have the ingredients and equipment you need.
Roll with it
Wear close fitting clothes and roll up your sleeves before you cook
Too hot to handle
Use thick, dry oven mitts to handle hot pan and lift lids as a shield away from you
A turn for the best
Turn handles of pots and pans to the back of the stove to avoid bumping them and knocking the pan off the stove
Clear it
Keep burners clear of books, paper, pot holders and other things that can burn.
IF GREASE CATCHES FIRE: 1. Turn off the burners 2. Put the lid on the pan 3. Pour baking soda or salt on the flames
If your hair or clothing catches on fire
STOP, DROP & ROLL!
