KIDS MEALS DESSERTS
KIDS MEALS
Children Under 12 Years Old
Choose one of The Following:...................................................... $10.95 Boomer Burger Beef Pattie with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips. Kids beef ribs Small serve of delicious Beef Ribs served with Chips. Captain Nemo Battered Boneless Fish Fillet served with Chips. Golden Nuggets Tempura Battered Chicken Nuggets served with Chips. Make Mine a Steak Mate Petite Cut Steak served with Chips. Side of Vegetables.........................................................................$3.00 Kids Ice Cream with Topping.........................................................$3.00 Croc Sippys Filled with Their Choice of Soft Drink or Juice......................................$7.95 Refills ....................................................................................only $2.50
DESSERTS
Raspberry Cheesecake...................................................................$9.95 Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream.
TUCKER MENU
Nan’s Apple Pie...............................................................................$9.95 Traditional Apple Pie with Hot Caramel Sauce, Whipped Cream and Vanilla Ice Cream
Jack’s Sticky Date Pudding...........................................................$9.95 Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream.
Hot Fudge Brownie....................................................................... $12.95 Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream.
DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series Steaks are exclusively sourced from Australia’s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our Steaks are labelled Prime or Choice. The Prime Steaks are minimum 100 day Grain Fed to produce extra marbling which slowly melts and bastes the meat throughout the cooking process providing maximum tenderness for that famous Outback Jacks eating experience. Our Choice Steaks are Grass Fed and free range, giving the meat a cleaner, leaner flavour... a taste sensation!
3 Steps to The Perfect Steak CHOOSE YOUR STEAK Rump, Porterhouse, Prime Rib, T-Bone, Eye Fillet. We’ve got the lot! Check out our full selection.
1
CHOOSE HOW YOU’D LIKE IT DONE We guarantee you’ll get it cooked just the way you like it every time!
CHOOSE YOUR TOPPER Kilpatrick, Aussie, Fiery Red Rock Sauce, Neptune, Garlic Prawns or Surf & Turf. From only $3.
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
Very moist with warm juices, the internal colour of the meat will be very red.
Pink from edge to edge with a red centre, moist with warmer juices.
Pink from internal edge to edge and centre, juices will be slightly clear pink.
Internal colour of the meat will be light grey, with a pink centre.
Internal colour of the meat will be grey from edge to edge, dry of juices. 1
For well done steaks, where possible, depending on the cut of meat, we recommend butter-flying the steak to speed up the cooking process and therefore, not dry out the meat too much.
Dishes with this symbol have something truly and uniquely Australian about them. For some it’s the meat we use and for others it’s a special blend of bush herbs and spices or special sauces.
SPECIAL DIETARY REQUIREMENTS?
For anyone with special dietary requirements or allergies, please ask your friendly staff for assistance.
NOW THAT’S A GREAT STEAK! 16086-TUCKERMENU-AUG2016-AUS
All prices include GST
STATION MASTER’S STEAKS
TASTE OF AUSTRALIA STARTERS
Skippy Dundee............................................................................... $16.95 Two Famous Aussies, Kangaroo and Crocodile on Skewers with Jack’s Bush Chutney.
Jack’s Top-End Croc Ribs............................................................. $19.95 Slow Cooked Crocodile Ribs Basted in a Lemon Myrtle Glaze.
ENTREES
Garlic Bread...................................................................................$7.95 Jack’s Suggestion: Add Bacon and Cheese For only $2.50
With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. All steak meals served with your choice of Baked Potato Topped with Sour Cream or Chunky Chips, accompanied with a Garden Salad.
Porterhouse
Specially selected and aged to perfection these steaks are hard to beat.
Traveller’s Special....................................................................... $27.95
100 day grain fed and aged to our specifications to give you the best.
Surf ‘n’ Turf.................................................................................. $37.95 Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce.
Wagyu Porterhouse.......................................................................$46.95
High marble score for an exceptional flavour. The Rolls Royce of steaks!!!
Garlic Bread Topped with our Home Made Traditional Bruschetta Mix.
Rump
Chook Wings (5 Wings)....................................................................$9.95
Neptune Steak...............................................................................$32.95
Bruschetta......................................................................................$9.95 Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with a Dipping Sauce of Jack’s Aussie Mountain Pepper Mayo. Extra Wings $2 Each.
Jack’s Cheese N’ Chips.................................................................. $10.95 Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce.
Bush Pepper Calamari.................................................................. $13.95 A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo.
SALADS
Mediterranean Chicken Salad.................................................... $16.95 Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken.
Jack’s Bush Caesar Salad............................................................ $16.95
Cos Lettuce, Crunchy Croutons, Crisp Bacon, and Parmesan Cheese Jack’s Own Caesar Dressing, Poached Egg and Anchovies. Want more? Why not add chicken for $5 or prawns for $8
Bushranger Salad Basket............................................................ $19.95 Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot and Onion, Jack’s Aussie Mountain Pepper Mayo in an Edible Tortilla Bowl.
Outback Beef Salad...................................................................... $19.95
Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare.
Jackaroo Salad............................................................................. $19.95
Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges, Jack’s Ranch Dressing.
Grain fed for a minimum 100 days and cooked to perfection!
Prime Rump, Minimum 100 Day Grain Fed, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.
Sparrows.......................................................................................$24.95 For the Smaller Appetite.
Lump A-Rump..................................................................................$32.95 One for the Big Eaters!
Eye Fillet
Grass fed for a smooth grained texture, cut thick to maximise juiciness. For medium well to well done we suggest butter-flying to retain juices and quicker cooking time.
Jackies Cut....................................................................................$34.95 Juicy Petite Cut Eye Fillet.
Fillet Mignon ...............................................................................$36.95 Juicy Eye Fillet Wrapped in Rashers of Premium Bacon.
Prime Rib
100 day grain fed and aged to our specifications to give you the best.
Prime Rib on The Bone..................................................................$39.95 Served Bone-in to Maximise Tenderness and Improve Flavour. Our Champion Steak!
T-Bone
The best of both worlds, tender Eye Fillet on one side and juicy Porterhouse on the bone.
Cattle Dogs True Blue T-Bone..................................................... $32.95
RIBS
Slow Cooked Bourbon Pork Ribs.................................................$35.95 Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips. Add a Salad for only $5.50
BEEF Ribs........................................................................................$35.95 Slow Cooked Beef Ribs, served with Chunky Chips. Add a Salad for only $5.50
Create a Combo....................................................................$35.95 1. Choose: Rump Steak, Chicken Breast or Chicken Wings. 2. Add: Beef Ribs or Pork Ribs. 3. Add: Chips or Baked Spud.
SEAFOOD
TOPPERS
Add a ‘Topper’ to Any Steak to Make It Taste Even Better
Jack’s Aussie Bulldust.......................................................... Add $2.00 Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning.
Kilpatrick............................................................................... Add $3.00 Your Steak Topped with Jack’s Own Kilpatrick Sauce.
Aussie...................................................................................... Add $6.00
Your Steak Topped with Crispy Bacon and a Fried Egg.
Neptune................................................................................... Add $8.00 Your Steak Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.
Garlic Prawns........................................................................ Add $8.00 Your Steak Topped with Delicious Prawns in our Own Creamy Garlic Sauce.
Surf & Turf........................................................................... Add $10.00 Your Steak Topped with Grilled Barra and Sauteed Prawns in a Garlic Cream Sauce.
Beer Battered Flathead................................................................$17.95 Battered Fish Fillets with Lemon and Tartare Sauce.
Bush Pepper Calamari..................................................................$23.95 Spiced Calamari, served with Chips, Salad and Jack’s Aussie Mountain Pepper Mayo.
SAUCES & DRESSINGS
Atlantic Salmon............................................................................$26.95
All Sauces........................................................................................$2.95
Jack’s Catch..................................................................................$29.95
All Dressings..................................................................................$2.95
Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise.
Barramundi Fillet, Pan Fried in Lemon Myrtle Butter with a Side of Jack’s Aussie Béarnaise.
OUTBACK CHOOK
Chicken Schnitzel......................................................................... $19.95 Juicy Chicken Coated in Thick Crumbs and Cooked to Golden Brown.
Chicken Parmi................................................................................$26.95 Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, Topped with a Slice of Crispy Bacon.
Breast Is Best...............................................................................$25.95 Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce.
Smothered Chicken....................................................................... $27.95 Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese.
Chicken Neptune........................................................................... $31.95 Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.
Jack’s Outback Pepper Sauce, Jack’s Wild Mushroom Sauce, Diane, Garlic, Jack’s Aussie Béarnaise or Country Style Gravy. Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli.
EXTRAS
BBQ Corn on The Cob...................... $4.50 Bowl of Chunky Chips..................... $4.95 OBJ’S House Salad........................... $5.50 Medley of Steamed Vegetables..... $5.95 Jackies Tip - Add Cheese Sauce: $2.95
Bowl of Wedges............................... $8.95 with Sweet Chilli Sauce and Sour Cream
Jalapeno Peppers.............................$1.95 Pineapple Rings (2)..........................$1.95
Fried Egg..........................................$1.95 Half Sliced Avocado....................... $3.95 Crispy Bacon................................... $2.95 Caramelised Onions........................ $3.95 Sautéed Garlic Mushrooms............ $3.95 Battered Onion Rings..................... $5.50 Skewered BBQ-D Prawns (3) ..........$7.95 Rubbed with Bush Pepper
Greek Salad .................................... $6.95 Feta, Olives and Sundried Tomatoes
Children Under 12 Years Old
Choose one of The Following:...................................................... $10.95 Boomer Burger Beef Pattie with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips. Kids beef ribs Small serve of delicious Beef Ribs served with Chips. Captain Nemo Battered Boneless Fish Fillet served with Chips. Golden Nuggets Tempura Battered Chicken Nuggets served with Chips. Make Mine a Steak Mate Petite Cut Steak served with Chips. Side of Vegetables.........................................................................$3.00 Kids Ice Cream with Topping.........................................................$3.00 Croc Sippys Filled with Their Choice of Soft Drink or Juice......................................$7.95 Refills ....................................................................................only $2.50
DESSERTS
Raspberry Cheesecake...................................................................$9.95 Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream.
TUCKER MENU
Nan’s Apple Pie...............................................................................$9.95 Traditional Apple Pie with Hot Caramel Sauce, Whipped Cream and Vanilla Ice Cream
Jack’s Sticky Date Pudding...........................................................$9.95 Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream.
Hot Fudge Brownie....................................................................... $12.95 Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream.
DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series Steaks are exclusively sourced from Australia’s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our Steaks are labelled Prime or Choice. The Prime Steaks are minimum 100 day Grain Fed to produce extra marbling which slowly melts and bastes the meat throughout the cooking process providing maximum tenderness for that famous Outback Jacks eating experience. Our Choice Steaks are Grass Fed and free range, giving the meat a cleaner, leaner flavour... a taste sensation!
3 Steps to The Perfect Steak CHOOSE YOUR STEAK Rump, Porterhouse, Prime Rib, T-Bone, Eye Fillet. We’ve got the lot! Check out our full selection.
1
CHOOSE HOW YOU’D LIKE IT DONE We guarantee you’ll get it cooked just the way you like it every time!
CHOOSE YOUR TOPPER Kilpatrick, Aussie, Fiery Red Rock Sauce, Neptune, Garlic Prawns or Surf & Turf. From only $3.
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
Very moist with warm juices, the internal colour of the meat will be very red.
Pink from edge to edge with a red centre, moist with warmer juices.
Pink from internal edge to edge and centre, juices will be slightly clear pink.
Internal colour of the meat will be light grey, with a pink centre.
Internal colour of the meat will be grey from edge to edge, dry of juices. 1
For well done steaks, where possible, depending on the cut of meat, we recommend butter-flying the steak to speed up the cooking process and therefore, not dry out the meat too much.
Dishes with this symbol have something truly and uniquely Australian about them. For some it’s the meat we use and for others it’s a special blend of bush herbs and spices or special sauces.
SPECIAL DIETARY REQUIREMENTS?
For anyone with special dietary requirements or allergies, please ask your friendly staff for assistance.
NOW THAT’S A GREAT STEAK! 16086-TUCKERMENU-AUG2016-AUS
All prices include GST
STATION MASTER’S STEAKS
TASTE OF AUSTRALIA STARTERS
Skippy Dundee............................................................................... $16.95 Two Famous Aussies, Kangaroo and Crocodile on Skewers with Jack’s Bush Chutney.
Jack’s Top-End Croc Ribs............................................................. $19.95 Slow Cooked Crocodile Ribs Basted in a Lemon Myrtle Glaze.
ENTREES
Garlic Bread...................................................................................$7.95 Jack’s Suggestion: Add Bacon and Cheese For only $2.50
With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. All steak meals served with your choice of Baked Potato Topped with Sour Cream or Chunky Chips, accompanied with a Garden Salad.
Porterhouse
Specially selected and aged to perfection these steaks are hard to beat.
Traveller’s Special....................................................................... $27.95
100 day grain fed and aged to our specifications to give you the best.
Surf ‘n’ Turf.................................................................................. $37.95 Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce.
Wagyu Porterhouse.......................................................................$46.95
High marble score for an exceptional flavour. The Rolls Royce of steaks!!!
Garlic Bread Topped with our Home Made Traditional Bruschetta Mix.
Rump
Chook Wings (5 Wings)....................................................................$9.95
Neptune Steak...............................................................................$32.95
Bruschetta......................................................................................$9.95 Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with a Dipping Sauce of Jack’s Aussie Mountain Pepper Mayo. Extra Wings $2 Each.
Jack’s Cheese N’ Chips.................................................................. $10.95 Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce.
Bush Pepper Calamari.................................................................. $13.95 A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo.
SALADS
Mediterranean Chicken Salad.................................................... $16.95 Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken.
Jack’s Bush Caesar Salad............................................................ $16.95
Cos Lettuce, Crunchy Croutons, Crisp Bacon, and Parmesan Cheese Jack’s Own Caesar Dressing, Poached Egg and Anchovies. Want more? Why not add chicken for $5 or prawns for $8
Bushranger Salad Basket............................................................ $19.95 Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot and Onion, Jack’s Aussie Mountain Pepper Mayo in an Edible Tortilla Bowl.
Outback Beef Salad...................................................................... $19.95
Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare.
Jackaroo Salad............................................................................. $19.95
Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges, Jack’s Ranch Dressing.
Grain fed for a minimum 100 days and cooked to perfection!
Prime Rump, Minimum 100 Day Grain Fed, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.
Sparrows.......................................................................................$24.95 For the Smaller Appetite.
Lump A-Rump..................................................................................$32.95 One for the Big Eaters!
Eye Fillet
Grass fed for a smooth grained texture, cut thick to maximise juiciness. For medium well to well done we suggest butter-flying to retain juices and quicker cooking time.
Jackies Cut....................................................................................$34.95 Juicy Petite Cut Eye Fillet.
Fillet Mignon ...............................................................................$36.95 Juicy Eye Fillet Wrapped in Rashers of Premium Bacon.
Prime Rib
100 day grain fed and aged to our specifications to give you the best.
Prime Rib on The Bone..................................................................$39.95 Served Bone-in to Maximise Tenderness and Improve Flavour. Our Champion Steak!
T-Bone
The best of both worlds, tender Eye Fillet on one side and juicy Porterhouse on the bone.
Cattle Dogs True Blue T-Bone..................................................... $32.95
RIBS
Slow Cooked Bourbon Pork Ribs.................................................$35.95 Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips. Add a Salad for only $5.50
BEEF Ribs........................................................................................$35.95 Slow Cooked Beef Ribs, served with Chunky Chips. Add a Salad for only $5.50
Create a Combo....................................................................$35.95 1. Choose: Rump Steak, Chicken Breast or Chicken Wings. 2. Add: Beef Ribs or Pork Ribs. 3. Add: Chips or Baked Spud.
SEAFOOD
TOPPERS
Add a ‘Topper’ to Any Steak to Make It Taste Even Better
Jack’s Aussie Bulldust.......................................................... Add $2.00 Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning.
Kilpatrick............................................................................... Add $3.00 Your Steak Topped with Jack’s Own Kilpatrick Sauce.
Aussie...................................................................................... Add $6.00
Your Steak Topped with Crispy Bacon and a Fried Egg.
Neptune................................................................................... Add $8.00 Your Steak Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.
Garlic Prawns........................................................................ Add $8.00 Your Steak Topped with Delicious Prawns in our Own Creamy Garlic Sauce.
Surf & Turf........................................................................... Add $10.00 Your Steak Topped with Grilled Barra and Sauteed Prawns in a Garlic Cream Sauce.
Beer Battered Flathead................................................................$17.95 Battered Fish Fillets with Lemon and Tartare Sauce.
Bush Pepper Calamari..................................................................$23.95 Spiced Calamari, served with Chips, Salad and Jack’s Aussie Mountain Pepper Mayo.
SAUCES & DRESSINGS
Atlantic Salmon............................................................................$26.95
All Sauces........................................................................................$2.95
Jack’s Catch..................................................................................$29.95
All Dressings..................................................................................$2.95
Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise.
Barramundi Fillet, Pan Fried in Lemon Myrtle Butter with a Side of Jack’s Aussie Béarnaise.
OUTBACK CHOOK
Chicken Schnitzel......................................................................... $19.95 Juicy Chicken Coated in Thick Crumbs and Cooked to Golden Brown.
Chicken Parmi................................................................................$26.95 Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, Topped with a Slice of Crispy Bacon.
Breast Is Best...............................................................................$25.95 Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce.
Smothered Chicken....................................................................... $27.95 Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese.
Chicken Neptune........................................................................... $31.95 Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.
Jack’s Outback Pepper Sauce, Jack’s Wild Mushroom Sauce, Diane, Garlic, Jack’s Aussie Béarnaise or Country Style Gravy. Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli.
EXTRAS
BBQ Corn on The Cob...................... $4.50 Bowl of Chunky Chips..................... $4.95 OBJ’S House Salad........................... $5.50 Medley of Steamed Vegetables..... $5.95 Jackies Tip - Add Cheese Sauce: $2.95
Bowl of Wedges............................... $8.95 with Sweet Chilli Sauce and Sour Cream
Jalapeno Peppers.............................$1.95 Pineapple Rings (2)..........................$1.95
Fried Egg..........................................$1.95 Half Sliced Avocado....................... $3.95 Crispy Bacon................................... $2.95 Caramelised Onions........................ $3.95 Sautéed Garlic Mushrooms............ $3.95 Battered Onion Rings..................... $5.50 Skewered BBQ-D Prawns (3) ..........$7.95 Rubbed with Bush Pepper
Greek Salad .................................... $6.95 Feta, Olives and Sundried Tomatoes
