Kitchen Chemistry Virtual Lab
Name: ______________________ Date: _______________________ Class: ____________ Kitchen Chemistry Virtual Lab: Classifying Acids and Bases 1. 2. 3. 4. 5. 6. 7.
The Acid/Base theory states that acids have a high concentration of _______. The Acid/Base theory states that bases have a high concentration of _______. ___________ are typically sour. ___________ are typically used as cleaning products. An indicator turns pink in the presence of a(n) __________ . An indicator turns blue in the presence of a(n) __________ . When a(n) ___________ is added to a base, a reaction occurs. This may be indicated by the production of a ___________. 8. Baking soda is a ____________________. 9. Fill in the table below in the order given Kitchen Formula Known Prediction Cabbage Baking Soda Product Property Juice Rocket (Cleaner or Indicator Result Sour?) Baking NaHCO3 Soda
Lemon C6H8O7 Juice Mouth Wash
or Hydrogen Peroxide (________) Orange C6H8O7 Juice Peppermint
Pineapple Juice
Acid/ Base/ Neutral ?
Stain Remover
Vinegar
Water H2O (AKA: _____)
The Acid/Base theory states that acids have a high concentration of _______. The Acid/Base theory states that bases have a high concentration of _______. ___________ are typically sour. ___________ are typically used as cleaning products. An indicator turns pink in the presence of a(n) __________ . An indicator turns blue in the presence of a(n) __________ . When a(n) ___________ is added to a base, a reaction occurs. This may be indicated by the production of a ___________. 8. Baking soda is a ____________________. 9. Fill in the table below in the order given Kitchen Formula Known Prediction Cabbage Baking Soda Product Property Juice Rocket (Cleaner or Indicator Result Sour?) Baking NaHCO3 Soda
Lemon C6H8O7 Juice Mouth Wash
or Hydrogen Peroxide (________) Orange C6H8O7 Juice Peppermint
Pineapple Juice
Acid/ Base/ Neutral ?
Stain Remover
Vinegar
Water H2O (AKA: _____)
