Knorr 100% Soup Carrot & Coriander 12 individual portions
Unilever Food Solutions United Kingdom
Product Detail Information Knorr 100% Soup Carrot & Coriander 12 individual portions
Description A ready prepared carrot and coriander soup KNORR 100% Soup single serve portions: Carrot & Coriander • All the texture and robust flavours of home-made, without the hassle. • They come in microwaveable pouches • Ready to serve in three minutes • Ambient storage • Ideal as a snack, vegetarian option or as a take out
Product Details Article Code Container Packaging Brand
15181603 "Doy" pouch 12 x 250ml KNORR
Benefits • • • •
Suitable for vegetarians Low fat (less than 3g fat per 100ml) Bain Marie stable No artificial colours or artificial sweeteners
Nutrition, Allergen and Additive information
Storage • Store in a cool dry place. Once opened, refrigerate and use within 48 hrs. • Suitable for freezing
Shelf life 12 months
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 8am-6pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Product Detail Information
Preparation MICROWAVE: Individual microwaves may vary. Refer to manufacturers' instructions. Do not microwave a closed pouch. Cut corner of pouch as indicated by dotted line. Place pouch in microwave. Select power 600W-900W (or 1000W-2000W 50% power). Heat for 2½-3 minutes. Pour contents into serving bowl, stir and serve immediately. WARNING: pouch and content will be hot. ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Preheat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-oven. Heat for 30 minutes at max 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is >75°C. WATER BATH: Place the unopened pouch in a water bath (85°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the contents is >75°C. HOLDING PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches. If products remain unopened after heating, it can be cooled down to
Product Detail Information Knorr 100% Soup Carrot & Coriander 12 individual portions
Description A ready prepared carrot and coriander soup KNORR 100% Soup single serve portions: Carrot & Coriander • All the texture and robust flavours of home-made, without the hassle. • They come in microwaveable pouches • Ready to serve in three minutes • Ambient storage • Ideal as a snack, vegetarian option or as a take out
Product Details Article Code Container Packaging Brand
15181603 "Doy" pouch 12 x 250ml KNORR
Benefits • • • •
Suitable for vegetarians Low fat (less than 3g fat per 100ml) Bain Marie stable No artificial colours or artificial sweeteners
Nutrition, Allergen and Additive information
Storage • Store in a cool dry place. Once opened, refrigerate and use within 48 hrs. • Suitable for freezing
Shelf life 12 months
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 8am-6pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Product Detail Information
Preparation MICROWAVE: Individual microwaves may vary. Refer to manufacturers' instructions. Do not microwave a closed pouch. Cut corner of pouch as indicated by dotted line. Place pouch in microwave. Select power 600W-900W (or 1000W-2000W 50% power). Heat for 2½-3 minutes. Pour contents into serving bowl, stir and serve immediately. WARNING: pouch and content will be hot. ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Preheat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-oven. Heat for 30 minutes at max 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is >75°C. WATER BATH: Place the unopened pouch in a water bath (85°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the contents is >75°C. HOLDING PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches. If products remain unopened after heating, it can be cooled down to
