Knorr 100% Soup Cream of Chicken 4 x 2.5L
Unilever Food Solutions Ireland
Product Detail Information Knorr 100% Soup Cream of Chicken 4 x 2.5L
Article Code EAN Code CU EAN Code DU Packaging Brand Subbrand Category Subcategory
8145613 4000492062100 04000492562105 4 x2.5L KNORR 100% Soup Soup 100% Soup
Allergens • Cereals containing gluten and their derivates • Eggs and their derivates • Milk and it's derivates
Additives • • • •
No added MSG No artificial colours No artificial preservatives No added nucleotides (E627, E631, E635)
Dietary Information • Meets 2012 UK Salt Targets
Properties A ready prepared cream of chicken soup
Preparation ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
07.05.2015
Unilever Food Solutions Ireland
Product Detail Information
needed for one service period & do not add fresh product to older batches.
Ingredients Water, chicken (9%), vegetable oil (rapeseed oil, palm oil), modified corn starch, CREAM (2%), potato starch, salt, EGG yolk, BUTTER oil, yeast extract, flavourings (contains WHEAT, BARLEY), maltodextrin, spices (onion powder, white pepper, garlic, nutmeg), herbs (bay leaves), emulsifiers (mono- and diglycerides of fatty acids).
Productiveness 40 x 250ml portions
Benefits • Bain marie stable
Storage Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.
Shelf life 12 months from date of manufacture
Nutrition Information Portion size = 250ml Name
per 100g as sold
per portion
Energy kJ
270 kJ
700 kJ
Total lipid (fat)
4.8 g
13.0 g
Fatty acids,total saturated
1g
2.5 g
Carbohydrate, by difference
2.90 g
8.00 g
Sugar
0.1 g
0.3 g
Fiber, total dietary
0.1 g
0.0 g
Protein
g
6g
Salt
g
1.5 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
07.05.2015
Unilever Food Solutions Ireland
Product Detail Information
Disclaimer: While every care has been taken to ensure this information is correct, our products are subject to formulation change including, without limitation, ingredient, allergen and nutrition content. The information is provided in good faith but is for general information purposes only. It should not be relied on for any specific purpose and no representation or warranty is given as regards its accuracy or completeness. Please do not rely solely on this information and always check the product label. Please see our Legal Terms and Privacy Policy (bottom of the website page).
Page 3
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
07.05.2015
Product Detail Information Knorr 100% Soup Cream of Chicken 4 x 2.5L
Article Code EAN Code CU EAN Code DU Packaging Brand Subbrand Category Subcategory
8145613 4000492062100 04000492562105 4 x2.5L KNORR 100% Soup Soup 100% Soup
Allergens • Cereals containing gluten and their derivates • Eggs and their derivates • Milk and it's derivates
Additives • • • •
No added MSG No artificial colours No artificial preservatives No added nucleotides (E627, E631, E635)
Dietary Information • Meets 2012 UK Salt Targets
Properties A ready prepared cream of chicken soup
Preparation ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C.HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
07.05.2015
Unilever Food Solutions Ireland
Product Detail Information
needed for one service period & do not add fresh product to older batches.
Ingredients Water, chicken (9%), vegetable oil (rapeseed oil, palm oil), modified corn starch, CREAM (2%), potato starch, salt, EGG yolk, BUTTER oil, yeast extract, flavourings (contains WHEAT, BARLEY), maltodextrin, spices (onion powder, white pepper, garlic, nutmeg), herbs (bay leaves), emulsifiers (mono- and diglycerides of fatty acids).
Productiveness 40 x 250ml portions
Benefits • Bain marie stable
Storage Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.
Shelf life 12 months from date of manufacture
Nutrition Information Portion size = 250ml Name
per 100g as sold
per portion
Energy kJ
270 kJ
700 kJ
Total lipid (fat)
4.8 g
13.0 g
Fatty acids,total saturated
1g
2.5 g
Carbohydrate, by difference
2.90 g
8.00 g
Sugar
0.1 g
0.3 g
Fiber, total dietary
0.1 g
0.0 g
Protein
g
6g
Salt
g
1.5 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
07.05.2015
Unilever Food Solutions Ireland
Product Detail Information
Disclaimer: While every care has been taken to ensure this information is correct, our products are subject to formulation change including, without limitation, ingredient, allergen and nutrition content. The information is provided in good faith but is for general information purposes only. It should not be relied on for any specific purpose and no representation or warranty is given as regards its accuracy or completeness. Please do not rely solely on this information and always check the product label. Please see our Legal Terms and Privacy Policy (bottom of the website page).
Page 3
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
07.05.2015
