Unilever Food Solutions United States
Product fact sheet Knorr Classic Hollandaise Sauce Mix 4 x 1.5 Lb
Properties Convenient dry format, just need to add butter and milk to deliver a scratch taste recipe.
Product Details SCC Container Packaging Brand Category
10048001387321 Case 4 x 1.5 lb KNORR Sauces/Gravies
Preparation 1. Melt the butter or margarine over low heat. 2. Blend in mix completely with whisk. 3. Add milk. Bring to a boil, stirring constantly. 4. Reduce heat and simmer for 1 minute, stirring occasionally.
Ingredients MALTODEXTRIN, MODIFIED CORN STARCH, CORN STARCH, WHEY PROTEIN CONCENTRATE, SALT, AUTOLYZED YEAST EXTRACT, PALM OIL, ONION POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, GUAR GUM, HYDROLYZED SOY PROTEIN, TURMERIC (COLOR), PAPRIKA (COLOR), HYDROLYZED WHEAT PROTEIN, THIAMINE HYDROCHLORIDE, SPICE, NATURAL FLAVOR, GARLIC POWDER. CONTAINS: MILK, SOY,WHEAT, SUPLPHITES
Yield 1280 avg. serving per case
Tips Ideal for creating your favorite signature dishes.
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© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
05.07.2015
Unilever Food Solutions United States
Product fact sheet
Benefits Best in class taste that foodservice professionals can rely on to perform every day with quick, easy preparation. No refrigeration is required.
Shelf life 730 Days
Packaging information Packaging
Value
Case Length
10.875 in
Case Width
9.5 in
Case Height
6.625 in
Case Gross Weight
7.095 lb
Case Net Weight
5.995 lb
Nutrients Portion size = 2g Name
Per serving
Calories kJ
0.010 kJ
Calories cal
10.000 cal
Calories from Fat
0.000 cal
Total Fat
0.00 g
Saturated Fat
0.000 g
Trans Fat
0.000 g
Polyunsaturated Fat
0.000 g
Monounsaturated Fat
0.000 g
Cholesterol
0.00 mg
Sodium
65.00 mg
Total Carbohydrate
2.00 g
Dietary Fiber
0.0 g Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
05.07.2015
Unilever Food Solutions United States
Product fact sheet
Sugars
0.00 g
Protein
0.00 g
Vitamin A
0 IU
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 3
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
05.07.2015