Knorr Egg Noodles 3kg
Unilever Food Solutions Ireland
Product Detail Information Knorr Egg Noodles 3kg
Article Code EAN Code CU EAN Code DU Packaging Brand Category Subcategory
35076902 5000184507697 5000184507697 1x3kg KNORR Rice & Noodles Noodles
Allergens • • • • •
Cereals containing gluten and their derivatives Eggs and their derivatives Lactose free May contain eggs and their derivatives Suitable for a lactose free diet
Additives • • • •
No added MSG No artificial colours No artificial flavours No artificial preservatives
Dietary Information • • • •
No added sugar Suitable for vegetarians Vegetarian Meets 2012 UK Salt Targets
Properties Classic Oriental egg noodle nests containing wheat flour and whole egg
Preparation 1. Place dry noodles in a saucepan 2. Pour over enough boiling water to completely immerse the noodles 3. Leave to soak for 20 minutes 4. Refresh noodles in cold water and drain
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
21.10.2017
Unilever Food Solutions Ireland
Product Detail Information
5. Noodles are ready to use during Oriental cooking and stir fries IMPORTANT: WHILST SOAKING DO NOT STIR THE NOODLES AS THEY MAY BREAK UP
Ingredients WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).
Benefits • Bain marie stable
Storage Store in a cool, dry place.
Shelf life 12 months
Pallet configuration Quantity per layer: 22. Layers per pallet: 5.
Nutrition Information Portion size = 60g Name
per 100g as sold
per portion
Energy kJ
1526 kJ
734 kJ
Energy kcal
360 kcal
216 kcal
Total lipid (fat)
2.6 g
1.1 g
Fatty acids,total saturated
1g
0.3 g
Carbohydrate, by difference
67 g
34 g
Sugar
3g
1.5 g
Fiber, total dietary
3.8 g
2.1 g
Protein
15 g
6.3 g
Salt
1.5 g
0.2 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
21.10.2017
Unilever Food Solutions Ireland
Product Detail Information
Disclaimer: While every care has been taken to ensure this information is correct, our products are subject to formulation change including, without limitation, ingredient, allergen and nutrition content. The information is provided in good faith but is for general information purposes only. It should not be relied on for any specific purpose and no representation or warranty is given as regards its accuracy or completeness. Please do not rely solely on this information and always check the product label. Please see our Legal Terms and Privacy Policy (bottom of the website page).
Page 3
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
21.10.2017
Product Detail Information Knorr Egg Noodles 3kg
Article Code EAN Code CU EAN Code DU Packaging Brand Category Subcategory
35076902 5000184507697 5000184507697 1x3kg KNORR Rice & Noodles Noodles
Allergens • • • • •
Cereals containing gluten and their derivatives Eggs and their derivatives Lactose free May contain eggs and their derivatives Suitable for a lactose free diet
Additives • • • •
No added MSG No artificial colours No artificial flavours No artificial preservatives
Dietary Information • • • •
No added sugar Suitable for vegetarians Vegetarian Meets 2012 UK Salt Targets
Properties Classic Oriental egg noodle nests containing wheat flour and whole egg
Preparation 1. Place dry noodles in a saucepan 2. Pour over enough boiling water to completely immerse the noodles 3. Leave to soak for 20 minutes 4. Refresh noodles in cold water and drain
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
21.10.2017
Unilever Food Solutions Ireland
Product Detail Information
5. Noodles are ready to use during Oriental cooking and stir fries IMPORTANT: WHILST SOAKING DO NOT STIR THE NOODLES AS THEY MAY BREAK UP
Ingredients WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).
Benefits • Bain marie stable
Storage Store in a cool, dry place.
Shelf life 12 months
Pallet configuration Quantity per layer: 22. Layers per pallet: 5.
Nutrition Information Portion size = 60g Name
per 100g as sold
per portion
Energy kJ
1526 kJ
734 kJ
Energy kcal
360 kcal
216 kcal
Total lipid (fat)
2.6 g
1.1 g
Fatty acids,total saturated
1g
0.3 g
Carbohydrate, by difference
67 g
34 g
Sugar
3g
1.5 g
Fiber, total dietary
3.8 g
2.1 g
Protein
15 g
6.3 g
Salt
1.5 g
0.2 g
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
21.10.2017
Unilever Food Solutions Ireland
Product Detail Information
Disclaimer: While every care has been taken to ensure this information is correct, our products are subject to formulation change including, without limitation, ingredient, allergen and nutrition content. The information is provided in good faith but is for general information purposes only. It should not be relied on for any specific purpose and no representation or warranty is given as regards its accuracy or completeness. Please do not rely solely on this information and always check the product label. Please see our Legal Terms and Privacy Policy (bottom of the website page).
Page 3
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
21.10.2017
