Lake Superior CSA
September 20th 2017 Veggie Boxes:
Carrots, Cucumbers, Cabbage, Green Beans, Onions
Bayfield Foods Cooperative
Lake Superior CSA
~Great Oak Farm~ Slicer Tomatoes, Head Lettuce, Cauliflower ~River Road Farm~ Leeks, Basil, Cilantro ~Yoman Farm~ Roma Tomatoes ~Twisting Twig Garden ~
How to Make Kraut With Your CSA Cabbage!
Mini Veggies :
At the most basic, all you need is cabbage, salt, and some sort of container to store it while it's fermenting.
Cucumbers, Green Beans ~Great Oak Farm~ Slicer Tomatoes, Head Lettuce ~River Road Farm~ Meat Boxes:
Hamburger + Steak ~Hidden-Vue Farm ~ Pork Sausage ~Maple Hill Farm~ Fruit
Mini Meat Boxes: Ground Beef + Steak ~Hidden-Vue Farm~ Pork Chop ~ Maple Hill Farm~
PLUS ITEM: Honey ~Heritage Farm~ Kraut ~ Spirit Creek Farm~
BONUS ITEMS:
Fruit: A “bonus” item are items that we will stick in random boxes if we don’t have enough Apples~ Apple to go around for Bayfield everyone. Will you Co. be the
It's important that the cabbage remain submerged in its liquid during fermentation. When fermenting in a mason jar, inserting a smaller jelly jar filled with rocks or marbles in the mouth of the larger jar serves the same purpose.
The cabbage near the surface tends to float, so when fermenting in a mason jar, you need to either tamp down the cabbage a few times a day or place a large outer leaf of cabbage over the surface of the shredded cabbage to hold it down. Also be sure to keep the jar covered at all times with a clean cloth or piece of cheese cloth. This will allow airflow, but prevent dust or insects from getting into the sauerkraut. For a small quart-sized batch like this, the minimum time is about three days until ready.
Roasted Parmesan Cauliflower
Ingredients 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves 3 tablespoons olive oil Kosher salt Freshly ground black pepper 1/2 cup grated Parmesan
How To Make Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
Winter Shares Now Available For Ordering! Visit www.bayfieldfoods.org to order. Deliveries Start November 1st!
Crockpot Applesauce Ingredients 6 large apples, any variety (approximately 3 pounds) 2 cinnamon sticks, optional 1 tablespoon lemon juice 1/2 cup water 1/4 teaspoon salt
How to Make It Peel and chop the apples: Peel the apples with the vegetable peeler, then cut them into quarters and slice out the cores. Roughly chop apples into 1- to 2-inch pieces, depending on how chunky you prefer your applesauce. Combine all the ingredients in the bowl of the slow cooker, and close the lid. Cook the applesauce: Cook on high for 4 hours, stirring twice during cooking. Puree the applesauce, optional: If you like chunky applesauce, you can skip this step altogether. But it you prefer a more smooth texture, remove the cinnamon stick, then use an immersion blender to puree the applesauce until it reaches the consistency you like. Cool and store: Cool the applesauce, then divide between several containers. Cover and store in the refrigerator for up to 5 days, or freeze for up to 3 months. CSA Manager Note: I have actually done this without peeling the apples and then use my immersion blender to blend the peelings and the whole fruit all up. Can’t even tell the difference :) PLEASE FLATTEN & RETURN CSA BOXES!
SNEAK PEEK AT NEXT WEEK September 27th 2017 Veggie Boxes Carrots, Broccoli OR Green Beans, Onions, Winter Squash ~Great Oak Farm~ Spinach, Cauliflower ~River Road Farm~ Potatoes, Leek ~Yoman Farm~ Parsley
~Twisting Twig Garden~ Tomatoes ~Maple Hill Farm~
Mini Veggies Winter Squash ~Great Oak Farm~ Spinach ~River Road Farm~ Potatoes, Leeks
~Yoman Farm~ Meat Boxes Ground Beef + Steak - Hidden Vue Assorted Pork—Maple Hill Farm Mini Meat Boxes Hamburger + Steak ~ Hidden Vue Assorted Pork ~ Maple Hill Farm
PLUS ITEM: Sheep + Goat Cheese—Happy Hollow and Sassy Nanny Creamery
Fruit Apples~ Bayfield Apple Co.
Bayfield Foods Cooperative
Notes from the CSA Manager! Hello everyone! Just a couple of notes here: 1. Please return all boxes! We reuse the veggie boxes, cardboard meat and cardboard fruit boxes. 2. We cannot reuse the plastic pint containers so please recycle those on your own.
3. Summer shares end October 24th. Winter shares are now available. Please visit our website at www.bayfieldfoods.org to sign up! 4. Flower shares have ended but we still have them available as a special order until it’s too cold to have flowers! 5. We will have a Lake Superior CSA booth at a lot of upcoming events in Duluth this fall. Keep an eye on our Facebook page of where to find us and say hi! 6. Winter shares are now available and start November 1st!
Carrots, Cucumbers, Cabbage, Green Beans, Onions
Bayfield Foods Cooperative
Lake Superior CSA
~Great Oak Farm~ Slicer Tomatoes, Head Lettuce, Cauliflower ~River Road Farm~ Leeks, Basil, Cilantro ~Yoman Farm~ Roma Tomatoes ~Twisting Twig Garden ~
How to Make Kraut With Your CSA Cabbage!
Mini Veggies :
At the most basic, all you need is cabbage, salt, and some sort of container to store it while it's fermenting.
Cucumbers, Green Beans ~Great Oak Farm~ Slicer Tomatoes, Head Lettuce ~River Road Farm~ Meat Boxes:
Hamburger + Steak ~Hidden-Vue Farm ~ Pork Sausage ~Maple Hill Farm~ Fruit
Mini Meat Boxes: Ground Beef + Steak ~Hidden-Vue Farm~ Pork Chop ~ Maple Hill Farm~
PLUS ITEM: Honey ~Heritage Farm~ Kraut ~ Spirit Creek Farm~
BONUS ITEMS:
Fruit: A “bonus” item are items that we will stick in random boxes if we don’t have enough Apples~ Apple to go around for Bayfield everyone. Will you Co. be the
It's important that the cabbage remain submerged in its liquid during fermentation. When fermenting in a mason jar, inserting a smaller jelly jar filled with rocks or marbles in the mouth of the larger jar serves the same purpose.
The cabbage near the surface tends to float, so when fermenting in a mason jar, you need to either tamp down the cabbage a few times a day or place a large outer leaf of cabbage over the surface of the shredded cabbage to hold it down. Also be sure to keep the jar covered at all times with a clean cloth or piece of cheese cloth. This will allow airflow, but prevent dust or insects from getting into the sauerkraut. For a small quart-sized batch like this, the minimum time is about three days until ready.
Roasted Parmesan Cauliflower
Ingredients 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves 3 tablespoons olive oil Kosher salt Freshly ground black pepper 1/2 cup grated Parmesan
How To Make Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
Winter Shares Now Available For Ordering! Visit www.bayfieldfoods.org to order. Deliveries Start November 1st!
Crockpot Applesauce Ingredients 6 large apples, any variety (approximately 3 pounds) 2 cinnamon sticks, optional 1 tablespoon lemon juice 1/2 cup water 1/4 teaspoon salt
How to Make It Peel and chop the apples: Peel the apples with the vegetable peeler, then cut them into quarters and slice out the cores. Roughly chop apples into 1- to 2-inch pieces, depending on how chunky you prefer your applesauce. Combine all the ingredients in the bowl of the slow cooker, and close the lid. Cook the applesauce: Cook on high for 4 hours, stirring twice during cooking. Puree the applesauce, optional: If you like chunky applesauce, you can skip this step altogether. But it you prefer a more smooth texture, remove the cinnamon stick, then use an immersion blender to puree the applesauce until it reaches the consistency you like. Cool and store: Cool the applesauce, then divide between several containers. Cover and store in the refrigerator for up to 5 days, or freeze for up to 3 months. CSA Manager Note: I have actually done this without peeling the apples and then use my immersion blender to blend the peelings and the whole fruit all up. Can’t even tell the difference :) PLEASE FLATTEN & RETURN CSA BOXES!
SNEAK PEEK AT NEXT WEEK September 27th 2017 Veggie Boxes Carrots, Broccoli OR Green Beans, Onions, Winter Squash ~Great Oak Farm~ Spinach, Cauliflower ~River Road Farm~ Potatoes, Leek ~Yoman Farm~ Parsley
~Twisting Twig Garden~ Tomatoes ~Maple Hill Farm~
Mini Veggies Winter Squash ~Great Oak Farm~ Spinach ~River Road Farm~ Potatoes, Leeks
~Yoman Farm~ Meat Boxes Ground Beef + Steak - Hidden Vue Assorted Pork—Maple Hill Farm Mini Meat Boxes Hamburger + Steak ~ Hidden Vue Assorted Pork ~ Maple Hill Farm
PLUS ITEM: Sheep + Goat Cheese—Happy Hollow and Sassy Nanny Creamery
Fruit Apples~ Bayfield Apple Co.
Bayfield Foods Cooperative
Notes from the CSA Manager! Hello everyone! Just a couple of notes here: 1. Please return all boxes! We reuse the veggie boxes, cardboard meat and cardboard fruit boxes. 2. We cannot reuse the plastic pint containers so please recycle those on your own.
3. Summer shares end October 24th. Winter shares are now available. Please visit our website at www.bayfieldfoods.org to sign up! 4. Flower shares have ended but we still have them available as a special order until it’s too cold to have flowers! 5. We will have a Lake Superior CSA booth at a lot of upcoming events in Duluth this fall. Keep an eye on our Facebook page of where to find us and say hi! 6. Winter shares are now available and start November 1st!
