Large pLates saLads and sandwiches sharabLes
DINING MENU
www.rockwell-la.com
Large plates
sharables los feliz village sliders (3) natural beef, caramelized onions & blue cheese fondue
GARLIC SHRIMP
15 14
olive oil, garlic, red pepper, Spanish paprika, parsley
skillet mac & Cheese
11
with apple wood bacon, broccoli & pretzel crust
filet mignon tacos (4) blue corn tortillas, yellow pico de gallo, guacamole, & queso fresco
kathie’s grilled cheese
14 12
Havarti cheese, truffle butter, tomato bisque
pub cheese & artichoke-spinach dip veggies and pumpkin cranberry crackers
8
BASIL-GARLIC RIGATONI
17
chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce
GOAT CHEESE & TRUFFLE RAVIOLI
18
roasted tomato sauce & pine nut pesto
grillED tuna steak puttanesca green tea seared-rare tuna steak with garlic, cherry tomato, pepper flakes, capers, Kalamata olives & fresh basil served with a cucumber salad
24
Chicken pot pie wild mushrooms, sun-dried tomatoes, heirloom carrotts & asparagus with a sherry sauce & topped with a crispy crust
crispy sea bass stuffed with shrimp and spinach mousse served with a mushroom sauce and green beans
Spicy tuna tacos spicy tuna, cumin-avocado purée, jicama slaw, cilantro in taro root shells
korean-style spicy chicken lollipops chicken drumettes, with Korean “Gochujang” chili, soy & honey served with ranch dressing celery & jicama
18
27
15
ROCKWELL STEAK FRITES 13
29
hanger steak with maitre d’ butter served with truffle fries
rockwell sous-vide specials STUFFED chicken BREAST 24
pork porterhouse chop 28
with wild mushrooms & fontina cheese served with garlic risotto
BUTTERNUT SQUASH RAVIOLI, & PUMpKIN SEED VINAIGRETTE
Sous vide: vacuum sealed food prepared in a temperature-controlled low and slow water environment retaining natural moisture and nutrIENTS WHILE IMPROVING FLAVOR, TEXTURE AND AROMA
salads and sandwiches
WOOD STONE FLATBREADS
chicken +4 tuna/steak +6 shrimp +8
MAPLE-CHIPOTLE BUTTERNUT SQUASH SOUP with caramelized pears and creme fraiche
RAINBOW KALE SALAD cherry tomatoes, parmesan, tangerines, creamy garlic dressing
STEAK SALAD WITH GRILLED RED ONIONS hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens
15
Gluten -free pizza crust +2
8 12
marguerite pizza (tomato, mozzarella & oregano) forrest mushroom (wild mushrooms, white sauce, truffle oil) carne (chorizo, proscuitto, Italian sausage & mozzarella) GOLDEN BEET WITH GOAT CHEESE, SHALLOTS, HONEY & CHIVES puttanesca - kalamata olives, capers garlic,tomato proscuitto & basil topped with pepper flakes
18
DIAMOND VEGAN VEGETABLE SALAD 1/2 order $10 broccolini, heirloom carrots, endive, tomato, kidney beans apples, lightly steamed and served with lemon vinaigrette
“AU POIVRE” BURGER (choose one side) 100% natural beef, baby gem lettuce, heirloom tomato Worcestershire-pepper sauce
15
16
RW QUINOA BURGER (choose one side) black bean, onion, sun-dried tomato, vegan mango chutney aioli
15
crispy Seabass (choose one side) open face with tomato relish, scallions arugula with mustard sauce & citrus garnish
17
grillED cheese melt (choose one side) with brie, smoked turkey & peach preserves on whole grain bread
Sides
9
roasted tri-color heirloom carrots sugar snap peas grilled asparagus sauteéd spinach with onion and garlic Garlic Risotto capt’n crunch onion rings truffle parmesan fries sweet potato fries nice little house salad
15 updated 11/24/14
www.rockwell-la.com
Large plates
sharables los feliz village sliders (3) natural beef, caramelized onions & blue cheese fondue
GARLIC SHRIMP
15 14
olive oil, garlic, red pepper, Spanish paprika, parsley
skillet mac & Cheese
11
with apple wood bacon, broccoli & pretzel crust
filet mignon tacos (4) blue corn tortillas, yellow pico de gallo, guacamole, & queso fresco
kathie’s grilled cheese
14 12
Havarti cheese, truffle butter, tomato bisque
pub cheese & artichoke-spinach dip veggies and pumpkin cranberry crackers
8
BASIL-GARLIC RIGATONI
17
chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce
GOAT CHEESE & TRUFFLE RAVIOLI
18
roasted tomato sauce & pine nut pesto
grillED tuna steak puttanesca green tea seared-rare tuna steak with garlic, cherry tomato, pepper flakes, capers, Kalamata olives & fresh basil served with a cucumber salad
24
Chicken pot pie wild mushrooms, sun-dried tomatoes, heirloom carrotts & asparagus with a sherry sauce & topped with a crispy crust
crispy sea bass stuffed with shrimp and spinach mousse served with a mushroom sauce and green beans
Spicy tuna tacos spicy tuna, cumin-avocado purée, jicama slaw, cilantro in taro root shells
korean-style spicy chicken lollipops chicken drumettes, with Korean “Gochujang” chili, soy & honey served with ranch dressing celery & jicama
18
27
15
ROCKWELL STEAK FRITES 13
29
hanger steak with maitre d’ butter served with truffle fries
rockwell sous-vide specials STUFFED chicken BREAST 24
pork porterhouse chop 28
with wild mushrooms & fontina cheese served with garlic risotto
BUTTERNUT SQUASH RAVIOLI, & PUMpKIN SEED VINAIGRETTE
Sous vide: vacuum sealed food prepared in a temperature-controlled low and slow water environment retaining natural moisture and nutrIENTS WHILE IMPROVING FLAVOR, TEXTURE AND AROMA
salads and sandwiches
WOOD STONE FLATBREADS
chicken +4 tuna/steak +6 shrimp +8
MAPLE-CHIPOTLE BUTTERNUT SQUASH SOUP with caramelized pears and creme fraiche
RAINBOW KALE SALAD cherry tomatoes, parmesan, tangerines, creamy garlic dressing
STEAK SALAD WITH GRILLED RED ONIONS hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens
15
Gluten -free pizza crust +2
8 12
marguerite pizza (tomato, mozzarella & oregano) forrest mushroom (wild mushrooms, white sauce, truffle oil) carne (chorizo, proscuitto, Italian sausage & mozzarella) GOLDEN BEET WITH GOAT CHEESE, SHALLOTS, HONEY & CHIVES puttanesca - kalamata olives, capers garlic,tomato proscuitto & basil topped with pepper flakes
18
DIAMOND VEGAN VEGETABLE SALAD 1/2 order $10 broccolini, heirloom carrots, endive, tomato, kidney beans apples, lightly steamed and served with lemon vinaigrette
“AU POIVRE” BURGER (choose one side) 100% natural beef, baby gem lettuce, heirloom tomato Worcestershire-pepper sauce
15
16
RW QUINOA BURGER (choose one side) black bean, onion, sun-dried tomato, vegan mango chutney aioli
15
crispy Seabass (choose one side) open face with tomato relish, scallions arugula with mustard sauce & citrus garnish
17
grillED cheese melt (choose one side) with brie, smoked turkey & peach preserves on whole grain bread
Sides
9
roasted tri-color heirloom carrots sugar snap peas grilled asparagus sauteéd spinach with onion and garlic Garlic Risotto capt’n crunch onion rings truffle parmesan fries sweet potato fries nice little house salad
15 updated 11/24/14
