Layout 1 (Page 1)
Ste a ks & C h o p s
A p p et i z e rs 1395
Jumbo Shrimp Cocktail Absolut Peppar Cocktail Sauce
Grilled Australian Lamb Chops
1695
Peppered with a Button Mushroom Sauce
1295
Oysters Ladybird Pan Fried on Saffron Braised Leeks Topped with Bérnaise
Maryland Style Crab Cake
2195
1295
With Oven Roasted Garlic and Sourdough Crostini
Traditional French Escargot Kirby’s Fried Asparagus
1395
Lime Cilantro Sauce
Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc
Baked Herb Boursin Cheese
Grilled Tequila Shrimp
1195 17
95
Beef Carpaccio
1295
Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce
Snow Crab Claws
1495
1195 695
Fried Pickle Chips For 2 For 4
(22 oz)
4095
Prime New York Strip
(16 oz)
3895
Prime Porterhouse
(30 oz)
5095
Blue Ribbon Filet Mignon
(7 oz) (10 oz)
2995 3595
(7 oz) (10 oz)
3195 3795
(7 oz) (10 oz)
3195 3795
Pepper Steak Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce
Roquefort Filet Blue Ribbon Filet Mignon, Roquefort Sauce
3095
Tournedos Béarnaise
Chef ’s Seafood Appetizer Assortment
Topped with Jumbo Lump Crab and Béarnaise Sauce
Prime “Cowboy Cut” Rib Eye
Center Cut of the Tenderloin
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Potato Crusted Calamari
Entrées are Served with Your Choice of Homemade Soup of the Day or a Crisp Green Dinner Salad Topped with One of Our Homemade Salad Dressings
1395 2695
Tenderloin Medallions, Béarnaise Sauce
2795
Tenderloin Tips Trio Grilled and served with our Three Signature Sauces
Soup & Salad Soup of the Day
4
95 95
Lobster Bisque
8
Beefsteak Tomato Salad (Seasonal)
895
Red Onions, Bleu Cheese Crumbles and Vinaigrette
795
Bleu Cheese Wedge
95
Insalata Caprese (Seasonal)
8
Fresh Mozzarella, Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar
Caesar Salad
Australian Rack of Lamb 95
With Grilled Chicken With Shrimp
7 1195 1695
Kirby’s Seafood Salad
1495
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion Tossed in Kirby’s Garlic Dressing
KIRBY’S CHOPPED SALAD
(14 oz)
3795
(14 oz)
3895
Pan Seared with a Shiitaki Mushroom Demi Glace
Veal Chop Button Mushroom Sauce
Add to any steak: Jumbo Lump Crab Oscar 795 Nova Scotia Lobster Oscar
1295
RANDY TAR PRIME RIB
895
Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions. Tossed with our Signature Bleu Cheese Dressing
Available Thursday, Friday and Saturday – While It lasts!
S e a fo o d Grilled Redfish with Jumbo Lump Crab
3395
Haricot Verts and Beurre Blanc
À L a C a rte
Pan Roasted Sea Bass
3295
Lobster Risotto
Sautéed Mushrooms Fresh Sautéed Vegetables Fresh Broccoli Fresh Asparagus Creamed Spinach Grilled Rosemary Zucchini Onion Rings Au Gratin Potatoes
95
8 695 795 895 795 795 695 795
Susie’s Famous Mashed Potatoes Baked Potato French Fries Fresh Sautéed Spinach Mac and Cheese Creamed Corn Mushroom Risotto Lobster Risotto
95
5 595 495 695 795 795 895 1095
Pa sta & C h i cke n Fettucini Alfredo or Marinara With Grilled Chicken With Shrimp
1695 1895
Chicken Florentine Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce
1995
Cedar Plank Salmon
2695
Sauce Beurre Blanc
Pan Seared Ahi Tuna
3095
Black Sesame Crusted Sashimi Grade Tuna
Shrimp Scampi and Jumbo Lump Crab
3095
Angel Hair Pasta
Australian Cold Water Lobster Tail
Market
Alaskan King Crab Legs
Market
Surf and Turf
Market
Blue Ribbon Filet Mignon and Lobster Tail
King and Turf
Market
Filet Mignon and Alaskan King Crab Legs
Children’s Entrees Available Up Request. 18% Gratuity Added For Large Parties
Executive Chef – Daniel Nemec
E x t e n d i n g O u r Fa m i l y ([WHQGLQJ2XU)DPLO\ S I N C E 19 5 4 VLQFH Kirby’sCharcoal Charcoal Steakhouse, owned andand operated by B. by J. Kirby, becamebecame DalKirby’s Steakhouse, owned operated B. J. Kirby, Dallas’ first specialty steakhouse in 1954. In 1987, after 33 successful years, las’ first specialty steakhouse in 1954. In 1987, after 33 successful years, B.J. B.J.decided to retire and close the restaurant. decided to retire and close the restaurant.
People remembered Kirby’s as the an anniversary, a Peoplein inDallas Dallas remembered Kirby’s as the placeplace to goto forgo anfor anniversary, a firstdate, date,or or any any special Others came in every week week and B.J. always first specialoccasion. occasion. Others came in every and B.J. always welcomed them with a smile or a joke. welcomed them with a smile or a joke. InInthe fall of 1993 at a neighborhood gathering, the dream of bringing Kirby’s the fall of 1993 at a neighborhood gathering, the dream of bringing Kirby’s back wasborn. born.The TheIngram Ingram family purchased the and name and backtotoDallas Dallas was family soonsoon purchased the name recipes next-door neighbor, Kirby. During the Spring of 1995, recipesfrom from their their next-door neighbor, B.J.B.J. Kirby. During the Spring of 1995, theIngrams Ingrams and and their thethe Houghs, reopened Kirby’s on Lower the theirpartners, partners, Houghs, reopened Kirby’s on Lower Greenville Avenue in Dallas. Greenville Avenue in Dallas. Since reopening, Kirby’s has successfully grown from one restaurant Since reopening, Kirby’s has successfully grown from one restaurant totofive: (DFW Airport North), Kirby’s The Woodlands five:Kirby’s Kirby’s Southlake Southlake (DFW Airport North), Kirby’s The Woodlands (north Kirby’sSan San Antonio, WoodFire Dallas (Greenville (northof ofHouston), Houston), Kirby’s Antonio, WoodFire Dallas (Greenville Avenue,aaChef-driven Chef-driven casual specializing in Hickory Wood Wood Grilled Grilled Avenue, casualeatery eatery specializing in Hickory Cuisine), and Mickey Mantle’s Steakhouse in the Bricktown area of downtown Cuisine), and Mickey Mantle’s Steakhouse in the Bricktown area of downtown Oklahoma City. Oklahoma City. We tothe theKirby’s Kirby’s family thank youbeing for being Wewelcome welcome you you to family andand thank you for a part aofpart our of our history. wededicate dedicate restaurants tomemory the memory of history.As As always, always, we ourour restaurants to the of B.J.Kirby. Kirby.May May his his spirit spirit be B.J. bewith withus.us. Your Hosts,
Your Hosts, The Ingrams and Houghs The Ingrams and Houghs
KIRBY’S PRIME STEAKHOUSE 3305 E. HW Y. 114 • SOUTHLAKE, TEXAS 76092 • 817-410-2221 1111 TIMBERLOCH PLACE • THEPRIME WOODLANDS, TEXAS 77380 • 281-362-1121 KIRBY’S STEAKHOUSE 123 N. LOOP 1604 E. • SAN ANTONIO, TEXAS 78232 • 210-404-2221 3305 E. HWY. 114 • SOUTHLAKE, TEXAS 76092 • 817.410.2221 KirbysSteakhouse.com 1111 TIMBERLOCH PLACE • THE WOODLANDS, TEXAS 77380 • 281.362.1121 123 N. LOOP 1604 E • SAN ANTONIO, TEXAS 78232 • 210.404.2221 KirbysSteakhouse.com WOODFIRE by KIRBY’S 3525 GREENVILLE AVENUE • DALLAS, TEXAS 75206 • 214-821-2122 WOODFIRE by KIRBY’S 3525 GREENVILLE AVENUE • DALLAS, TEXAS 75206 • 214.821.2122 WoodfireKirbys.com
MICKEY MANTLE’S STEAKHOUSE #7 MICKEY MANTLE DRIVE • OKLAHOMA CITY, OKLAHOMA • 405.272.0777 MickeyMantleSteakhouse.com
+YZ
A p p et i z e rs 1395
Jumbo Shrimp Cocktail Absolut Peppar Cocktail Sauce
Grilled Australian Lamb Chops
1695
Peppered with a Button Mushroom Sauce
1295
Oysters Ladybird Pan Fried on Saffron Braised Leeks Topped with Bérnaise
Maryland Style Crab Cake
2195
1295
With Oven Roasted Garlic and Sourdough Crostini
Traditional French Escargot Kirby’s Fried Asparagus
1395
Lime Cilantro Sauce
Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc
Baked Herb Boursin Cheese
Grilled Tequila Shrimp
1195 17
95
Beef Carpaccio
1295
Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce
Snow Crab Claws
1495
1195 695
Fried Pickle Chips For 2 For 4
(22 oz)
4095
Prime New York Strip
(16 oz)
3895
Prime Porterhouse
(30 oz)
5095
Blue Ribbon Filet Mignon
(7 oz) (10 oz)
2995 3595
(7 oz) (10 oz)
3195 3795
(7 oz) (10 oz)
3195 3795
Pepper Steak Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce
Roquefort Filet Blue Ribbon Filet Mignon, Roquefort Sauce
3095
Tournedos Béarnaise
Chef ’s Seafood Appetizer Assortment
Topped with Jumbo Lump Crab and Béarnaise Sauce
Prime “Cowboy Cut” Rib Eye
Center Cut of the Tenderloin
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Potato Crusted Calamari
Entrées are Served with Your Choice of Homemade Soup of the Day or a Crisp Green Dinner Salad Topped with One of Our Homemade Salad Dressings
1395 2695
Tenderloin Medallions, Béarnaise Sauce
2795
Tenderloin Tips Trio Grilled and served with our Three Signature Sauces
Soup & Salad Soup of the Day
4
95 95
Lobster Bisque
8
Beefsteak Tomato Salad (Seasonal)
895
Red Onions, Bleu Cheese Crumbles and Vinaigrette
795
Bleu Cheese Wedge
95
Insalata Caprese (Seasonal)
8
Fresh Mozzarella, Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar
Caesar Salad
Australian Rack of Lamb 95
With Grilled Chicken With Shrimp
7 1195 1695
Kirby’s Seafood Salad
1495
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion Tossed in Kirby’s Garlic Dressing
KIRBY’S CHOPPED SALAD
(14 oz)
3795
(14 oz)
3895
Pan Seared with a Shiitaki Mushroom Demi Glace
Veal Chop Button Mushroom Sauce
Add to any steak: Jumbo Lump Crab Oscar 795 Nova Scotia Lobster Oscar
1295
RANDY TAR PRIME RIB
895
Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions. Tossed with our Signature Bleu Cheese Dressing
Available Thursday, Friday and Saturday – While It lasts!
S e a fo o d Grilled Redfish with Jumbo Lump Crab
3395
Haricot Verts and Beurre Blanc
À L a C a rte
Pan Roasted Sea Bass
3295
Lobster Risotto
Sautéed Mushrooms Fresh Sautéed Vegetables Fresh Broccoli Fresh Asparagus Creamed Spinach Grilled Rosemary Zucchini Onion Rings Au Gratin Potatoes
95
8 695 795 895 795 795 695 795
Susie’s Famous Mashed Potatoes Baked Potato French Fries Fresh Sautéed Spinach Mac and Cheese Creamed Corn Mushroom Risotto Lobster Risotto
95
5 595 495 695 795 795 895 1095
Pa sta & C h i cke n Fettucini Alfredo or Marinara With Grilled Chicken With Shrimp
1695 1895
Chicken Florentine Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce
1995
Cedar Plank Salmon
2695
Sauce Beurre Blanc
Pan Seared Ahi Tuna
3095
Black Sesame Crusted Sashimi Grade Tuna
Shrimp Scampi and Jumbo Lump Crab
3095
Angel Hair Pasta
Australian Cold Water Lobster Tail
Market
Alaskan King Crab Legs
Market
Surf and Turf
Market
Blue Ribbon Filet Mignon and Lobster Tail
King and Turf
Market
Filet Mignon and Alaskan King Crab Legs
Children’s Entrees Available Up Request. 18% Gratuity Added For Large Parties
Executive Chef – Daniel Nemec
E x t e n d i n g O u r Fa m i l y ([WHQGLQJ2XU)DPLO\ S I N C E 19 5 4 VLQFH Kirby’sCharcoal Charcoal Steakhouse, owned andand operated by B. by J. Kirby, becamebecame DalKirby’s Steakhouse, owned operated B. J. Kirby, Dallas’ first specialty steakhouse in 1954. In 1987, after 33 successful years, las’ first specialty steakhouse in 1954. In 1987, after 33 successful years, B.J. B.J.decided to retire and close the restaurant. decided to retire and close the restaurant.
People remembered Kirby’s as the an anniversary, a Peoplein inDallas Dallas remembered Kirby’s as the placeplace to goto forgo anfor anniversary, a firstdate, date,or or any any special Others came in every week week and B.J. always first specialoccasion. occasion. Others came in every and B.J. always welcomed them with a smile or a joke. welcomed them with a smile or a joke. InInthe fall of 1993 at a neighborhood gathering, the dream of bringing Kirby’s the fall of 1993 at a neighborhood gathering, the dream of bringing Kirby’s back wasborn. born.The TheIngram Ingram family purchased the and name and backtotoDallas Dallas was family soonsoon purchased the name recipes next-door neighbor, Kirby. During the Spring of 1995, recipesfrom from their their next-door neighbor, B.J.B.J. Kirby. During the Spring of 1995, theIngrams Ingrams and and their thethe Houghs, reopened Kirby’s on Lower the theirpartners, partners, Houghs, reopened Kirby’s on Lower Greenville Avenue in Dallas. Greenville Avenue in Dallas. Since reopening, Kirby’s has successfully grown from one restaurant Since reopening, Kirby’s has successfully grown from one restaurant totofive: (DFW Airport North), Kirby’s The Woodlands five:Kirby’s Kirby’s Southlake Southlake (DFW Airport North), Kirby’s The Woodlands (north Kirby’sSan San Antonio, WoodFire Dallas (Greenville (northof ofHouston), Houston), Kirby’s Antonio, WoodFire Dallas (Greenville Avenue,aaChef-driven Chef-driven casual specializing in Hickory Wood Wood Grilled Grilled Avenue, casualeatery eatery specializing in Hickory Cuisine), and Mickey Mantle’s Steakhouse in the Bricktown area of downtown Cuisine), and Mickey Mantle’s Steakhouse in the Bricktown area of downtown Oklahoma City. Oklahoma City. We tothe theKirby’s Kirby’s family thank youbeing for being Wewelcome welcome you you to family andand thank you for a part aofpart our of our history. wededicate dedicate restaurants tomemory the memory of history.As As always, always, we ourour restaurants to the of B.J.Kirby. Kirby.May May his his spirit spirit be B.J. bewith withus.us. Your Hosts,
Your Hosts, The Ingrams and Houghs The Ingrams and Houghs
KIRBY’S PRIME STEAKHOUSE 3305 E. HW Y. 114 • SOUTHLAKE, TEXAS 76092 • 817-410-2221 1111 TIMBERLOCH PLACE • THEPRIME WOODLANDS, TEXAS 77380 • 281-362-1121 KIRBY’S STEAKHOUSE 123 N. LOOP 1604 E. • SAN ANTONIO, TEXAS 78232 • 210-404-2221 3305 E. HWY. 114 • SOUTHLAKE, TEXAS 76092 • 817.410.2221 KirbysSteakhouse.com 1111 TIMBERLOCH PLACE • THE WOODLANDS, TEXAS 77380 • 281.362.1121 123 N. LOOP 1604 E • SAN ANTONIO, TEXAS 78232 • 210.404.2221 KirbysSteakhouse.com WOODFIRE by KIRBY’S 3525 GREENVILLE AVENUE • DALLAS, TEXAS 75206 • 214-821-2122 WOODFIRE by KIRBY’S 3525 GREENVILLE AVENUE • DALLAS, TEXAS 75206 • 214.821.2122 WoodfireKirbys.com
MICKEY MANTLE’S STEAKHOUSE #7 MICKEY MANTLE DRIVE • OKLAHOMA CITY, OKLAHOMA • 405.272.0777 MickeyMantleSteakhouse.com
+YZ
