LECTURE: ENZYMES

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LECTURE: ENZYMES KIRSTIN BROWN

Lecture: ENZYMES Outline: 1. Reactions Catalysts o Activation energy o pH and temperature

o Other requirements for enzymes

2. Enzyme Regulation o Competitive inhibitors o Non-competitive inhibitors o Allosteric regulation

Enzymes as Catalysts Activation Energy o A spontaneous reaction (negative ∆G) may

be very, very slow

o Enzymes are catalysts  increase the rate of

reactions by lowering the activation energy

o The reactants in an enzyme-catalyzed

reaction are called substrates

Enzymes as Catalysts Activation Energy o The substrate binds to the active site of the

enzyme

o The enzyme stabilizes the transition state by

tightly binding to it

Enzymes as Catalysts Activation Energy o The substrate binds to the active site of the

enzyme

o The enzyme stabilizes the transition state by

tightly binding to it

➢ An intermediate between the substrate

and the product  energy of activation required to reach transition state

Enzymes as Catalysts Activation Energy o Induced fit: Substrate binding alters the

active site, increasing specificity

Enzymes as Catalysts Enzyme catalysis summarized in three steps: 1. Initiation: substrate moves into active site,

binds loosely

2. Transition state stabilization: transition state

fits the active site and is stabilized by it

3. Termination: reaction is complete, products

released from the active site

1

2

3

Enzymes as Catalysts pH and temperature o Each enzyme has an optimal pH and

temperature

Enzymes as Catalysts pH and temperature o Each enzyme has an optimal pH and

temperature

Enzymes as Catalysts Other requirements for enzymes o Prosthetic groups: permanently attached to

the enzyme (ion or organic)

o Co-Factors: temporarily attached to the

enzyme (ion)

o Coenzymes: molecule that is involved in the

reaction, but is regenerated after (organic)

Enzyme Regulation Enzymatic reactions are regulated o Competitive inhibitors: bind active site of

enzyme

o Can be reversible or irreversible

Enzyme Regulation Enzymatic reactions are regulated o Competitive inhibitors: bind active site of

enzyme ➢ Competes with substrate for binding

o Can be reversible or irreversible

Enzyme Regulation Enzymatic reactions are regulated o Non-competitive inhibitors: bind to another

part of the enzyme (not the active site)

o Can be reversible or irreversible

Enzyme Regulation Competitive vs. Non-competitive Inhibitors o Competitive inhibitors: can out-compete

inhibitor by increasing substrate concentration

o Non-competitive inhibitors: cannot increase

Reaction rate

rate by increasing substrate concentration

Substrate concentration 

Enzyme Regulation Competitive vs. Non-competitive Inhibitors o Competitive inhibitors: can out-compete

inhibitor by increasing substrate concentration

o Non-competitive inhibitors: cannot increase

rate by increasing substrate concentration

Inhibitor more likely to bind

Substrate more likely to bind

Enzyme Regulation Competitive vs. Non-competitive Inhibitors o Competitive inhibitors: can out-compete

inhibitor by increasing substrate concentration

o Non-competitive inhibitors: cannot increase

rate by increasing substrate concentration

Increasing substrate concentration does not make any difference

Enzyme Regulation Allosteric Regulation o Allosteric = somewhere other than active site o Allosteric activators: bind somewhere other

than active site; increases binding of substrate

o Allosteric inhibitors: bind somewhere other

than the active site; decreases binding of substrate

Enzyme Regulation Enzyme regulation is important in metabolism

o If cell has lots of molecule X, it will “turn off”

the enzyme that makes molecule X

o Prevents wasting energy and resources

Enzyme Regulation Enzyme X is allosterically regulated by inhibitor Y. Inhibitor Y is present in high concentrations when the cell is under cold temperatures. a) How would the activity of enzyme X under high temperatures compare to the activity of enzyme X under cold temperatures?

Enzyme Regulation Enzyme X is allosterically regulated by inhibitor Y. Inhibitor Y is present in high concentrations when the cell is under cold temperatures. b) If the gene coding for enzyme X is mutated and the enzyme is no longer able to bind inhibitor Y, how would this affect the activity of enzyme X under (i) high temperatures and (ii) low temperatures?

Enzyme Regulation Enzyme X is allosterically regulated by inhibitor Y. Inhibitor Y is present in high concentrations when the cell is under cold temperatures. c) Would increasing the concentration of the substrate for enzyme X increase its activity under cold temperatures? Why or why not?

Enzyme Regulation Enzyme X is allosterically regulated by inhibitor Y. Inhibitor Y is present in high concentrations when the cell is under cold temperatures. d) If inhibitor Y was a reversible, competitive inhibitor instead of an allosteric inhibitor, would increasing the concentration of the substrate increase the enzyme’s activity under cold temperatures? Why or why not?

Enzyme Regulation Enzyme X is allosterically regulated by inhibitor Y. Inhibitor Y is present in high concentrations when the cell is under cold temperatures. e) If inhibitor Y was a competitive, irreversible inhibitor instead of an allosteric inhibitor, would increasing the concentration of the substrate increase the enzyme’s activity under cold temperatures? Why or why not?